Potato is a unique food product from which you can make a huge number of the most delicious and varied dishes. An older generation of people may come to mind a fragment from the movie "Girls", where the main character listed what can be made of her. So, she did not have enough fingers in her hands to count dishes from this vegetable.
This article presents a recipe for potatoes in sour cream in a pan. Describes how to cook this dish, small tricks, as well as the necessary ingredients.
Potatoes in sour cream in a pan
Each family has its own special recipe for cooking potato dishes. Some take a lot of time, others prepare very quickly. There are dishes that are served on ordinary days, and there are those that are on holidays.
Below is a recipe for cooking potatoes in sour cream in a pan. This dish is unique in that it can be served on the table on weekdays and on holidays. In addition, it takes a little time to prepare it. Your family will be very pleased and will definitely ask you to cook this dish again .
Potatoes in sour cream in a pan: recipe
First you need to prepare the necessary ingredients. It is possible that you already have all the products in stock - then you don’t have to go to the store. So what do you need? Listed below are all the necessary ingredients.
- Potatoes - several large tubers. Remember that no matter how much you take it, the dish is always eaten instantly. But still focus on the number of people for whom you cook.
- Sunflower oil - two to three tablespoons. You can take olive.
- Salt to taste. But especially do not get carried away with it. Remember that it is better not to add salt than to salt. The first option can still be fixed, but the second - no.
- Half a glass of water. It is best to take boiled.
- From spices, you can take pepper and bay leaf (two or three things).
- Onions - one piece of medium size. If you like a lot of onions, then take two.
- And finally, sour cream. You can take it more or less oily. It all depends on your taste preferences. Quantity - two to three tablespoons.
As you can see, the list of products is very simple, and most often they are in every kitchen. Go to the main action.
Cooking process
- First of all, you need to choose the right pan for cooking. The quality of the prepared dish depends on what it will be. It is better to take a large pan with a Teflon coating and a lid with holes (for steam to escape).
- Rinse the potatoes very thoroughly in a sufficient amount of warm water. Then you need to peel it.
- Take a plate and chop the potatoes. Best on medium sized slices. Large ones will take too long to cook, and small ones will boil quickly.
- Turn on the stove, place the pan on it and pour the sunflower oil.
- Put the potato wedges and fry them.
- Now take care of the onion. It also needs to be cleaned and finely chopped. Add the onions to the potatoes. Mix everything carefully so as not to burn yourself, with a wooden spatula.
- Take water and pour into the cooking dish.
- Add sour cream and mix everything.
- Then you can salt and pepper (if desired). Add bay leaf.
- Cover and let stand until cooked.
- Cooking time - 30-35 minutes.
Potatoes in sour cream in a pan are very tender and incredibly satisfying.
Little tricks
In order for all the members of your family to like the dish and not be ashamed to put it on the holiday table, use some tips.
- It is better to take medium-sized potatoes for cooking. It will be more convenient and faster to clean.
- The taste of the finished dish will improve significantly if at the very end you add a small amount of cheese grated on a medium grater.
- Onions should be cut into small cubes. So it will be stewed faster.
- Put the potatoes in a preheated pan.
- Do not add salt and spices at the very beginning. This should only be done at the end of cooking.
Finally
Fried potatoes with sour cream in a pan will certainly appeal to all family members. You can serve baked chicken or pork to it. This dish also goes well with mushrooms and vegetables. It has only one significant drawback - it ends very quickly. In this case, potatoes with sour cream in a pan can be cooked again.