Pea cream soup: features and methods of cooking

In Europe, pea cream soup is considered one of the most popular dishes. He is especially loved in Holland, France and Germany. To appreciate this product, you need to learn how to cook it correctly, taking into account all the features and subtleties of the process.

Green pea soup

The technology for preparing any cream soup is that its main ingredients must first be boiled. After that, they should be carefully chopped, and then diluted with broth (or cream), adding the necessary spices. The product is soft, delicate and very tasty. The peculiarity of this dish is that it is tasty both in hot and in cold form. And pea cream soup in this matter is no exception. It’s easy to cook. The simplest recipe involves the following components: 400 grams of green peas, salt, 100 milliliters of cream (preferably 20%), sugar, one and a half tablespoons of butter, as well as three sprigs of mint and parsley.

You need to start cooking pea cream soup with the main product. To do this, you must:

1. Pour a measured amount of peas (frozen or fresh) into the pan.
2. Add chopped greens, salt (to taste) and 25 grams of sugar here.
3. Pour the products with water so that it covers them quite a bit, and put the pan on fire. Then, after boiling over low heat, cook for a quarter of an hour.
4. Pour the broth into another container, and grind the products in a blender. Shells of peas should not be present in the finished soup, so many housewives prefer to use a sieve for this.
5. Transfer the resulting puree into a pan, add cream, butter and put it on the stove again. The composition should be moderately thick. Otherwise, you can add a little decoction.
6. After boiling over low heat, the soup should boil with constant stirring for 5 minutes.
7. Put the oil in the finished product and let it stand for a while.

In a bowl, soup can be decorated with a sprig of fresh herbs.

Gentle and light

There is another interesting recipe, according to which you can cook the lightest pea cream soup. One portion of it contains only 175 kilocalories. Despite this, a fragrant and tasty dish cheers up and energizes for the whole day. True, to prepare such a soup you will need a certain set of ingredients: for 300 grams of green (frozen) peas - 1 onion, 3 tablespoons of butter, a glass of water, 1 stalk of fennel, one and a half glasses of broth (chicken), 1 small head of lettuce, half teaspoon of salt and ground black pepper and three quarters of a teaspoon of fennel seeds.

In this case, all actions must be performed in the following order:

1. First, you need to melt the butter in a saucepan, and then add the chopped onion with fennel, cover and hold for about 6 minutes.
2. Add sliced ​​lettuce.
3. Pour everything with water (or broth), bring to a boil and cook for 5 minutes over low heat.
4. Pour the resulting mixture into a blender, add salt, fennel seeds, pepper and turn it all into a homogeneous mass.

Serve this soup hot while decorating it with greens. If after processing the mixture has cooled, then it can be reheated again by pouring it into a pan.

Feast of taste

To prepare a more aromatic pea cream soup, the recipe can be supplemented with various vegetables. This is only good for the dish. In addition, to speed up the cooking process in this case, canned peas are used. For this recipe you will need the following required products: 200 grams of canned peas, a glass of broth (meat or chicken), onion, 30 grams of flour, salt, 40 grams of butter, 1 carrot, ground black pepper, dill, garlic, a couple of slices of rye bread and 17 grams of vegetable oil.

Such a soup should be prepared in stages:

1. Beans from a can (without water) beat with a mixer in a thick foam.
2. Chop the onions and carrots, and then lightly fry them, adding butter to the pan.
3. Add flour to the pan and, mixing well, warm everything together for another 3 minutes.
4. Pour the broth into the pan, and then add both cooked masses to it. After the mixture boils, she needs to cook for 5 minutes.
5. Cut the bread into small pieces, and then fry them in oil with garlic.

Before serving on the table in each plate put a little greens and a few freshly prepared crackers.

Extra flavor

Especially tasty is a pea cream soup with smoked meats. True, the technology for its preparation will be somewhat different. But more about that later. First, you need to collect on the desktop all the necessary components: 300 grams of potatoes, 0.5 kilograms of smoked ribs, a glass of chopped dried peas, 1 carrot, 50 grams of butter, 1 onion, 50 grams of green peas, a little ground pepper, curry, two tablespoons tablespoons chopped parsley and salt.

To make such a soup you need:

1. First, dry peas must be thoroughly washed, and then pour water and leave for a while to swell.
2. Chop the ribs in portions, put them in a pan, pour water and cook for 10 minutes after boiling.
3. After this, the broth must be drained. Add more water (2.5 liters) to the pan and cook the ribs until the meat is free to separate from the bone.
4. Half an hour before the end of cooking, pour the peeled and chopped potatoes into the boiling mixture.
5. Grated carrots and finely chopped onions, sauté in oil, and then add them to the boiling soup with a pinch of curry. In this composition, the mixture should boil for another 4 minutes.
6. Boil green peas separately.
7. Strain the soup gently.
8. Thick grind with a hand blender.
9. Dilute the resulting mass with broth, salt, add green peas and bring to a boil again.

Serving the dish on the table, in each plate you need to put several pieces of meat cut from the bone.

Vegetarian dream

Those who do not eat foods of animal origin should really like the original and extremely tasty pea cream soup. A recipe with a photo will provide an opportunity to gradually monitor each stage of the cooking process. Products for such a dish will need a little: for 200 grams of green peas - a clove of garlic, 2 liters of water, salt, half a stem of leek and 17 grams of vegetable oil.

To get the desired result, everything must be done strictly by technology:

1. First, green peas should be boiled separately until cooked. In the case of using a dry product, it must first be soaked.
2. Finely chop the garlic, and chop the onion into thin rings. Fry foods together in vegetable oil.
3. Grind peas with prepared vegetables in a blender with added salt.
4. Before eating, add sour cream and a few crackers to each plate.

If desired, you can further shade the delicate taste of the soft soup by adding a few finely chopped fresh vegetables (bell pepper or tomato).