One of the most common desserts are pancakes or pancakes. The popularity of such dishes is due to the fact that they are very simple, and their preparation does not require any special ingredients. The treat is very versatile and can be used both as a stand-alone lunch and as a dessert for tea or coffee.
Many children, as well as some adults, enjoy having breakfast with pancakes or pancakes. It is very tasty, hearty, and most importantly - a quick breakfast. There are quite a few options for its preparation. Some people cook the dish on kefir, while others make fritters on milk. The recipe for a treat is very simple. Even beginners in the kitchen can handle it. Fritters can be cooked not only sweet. Also, the dish may be lean or contain no eggs. In general, the variety of recipes has led to the fact that any housewife will be able to find the best for herself.
Classic recipe
A classic dish is pancakes in milk. The recipe for such a treat is so simple that it cannot fail. To prepare a dish you need such products:
- 200 ml of warm milk;
- two eggs;
- a pinch of salt;
- a couple of spoons of sugar;
- two glasses of flour;
- baking powder;
- butter.
In principle, as was said, pancakes can be made unsweetened. To do this, remove sugar from the recipe. If you replace it with a sweetener, and flour with starch, you can get a dietary dish. Of course, children should not use such pancakes.
Step cooking
When all the products have been prepared, you can proceed directly to frying. So, prepare pancakes in milk (recipe step by step):
- First, eggs are driven into a bowl. Salt and sugar are added to them.
- The resulting mixture should be beat well. Of course, this can also be done with a fork, but it is best to use a mixer.
- The next step is adding warmed milk to the bowl. Everything needs to be beaten again.
- The fourth step is sifted flour. This must be done so that it is enriched with oxygen and the dish turns out to be magnificent. Flour is added to the bowl.
- It is further recommended to add soda or baking powder.
- The resulting dough mixes well so that there are no lumps.
- Now you need to heat the pan. It is recommended to pour oil on it. If the pan is non-stick, then you can do without it.
- Flat cakes are evenly laid out on a hot pan. Fry them for 5-7 minutes on both sides.
As you can see, the recipe is very simple and does not require much effort, and the preparation of the dish as a whole will take about 20 minutes.
Yeast dish
A more magnificent and airy dish is obtained on yeast. To prepare pancakes on lush milk, the recipe that is listed above is worth a little change. Quite often, dry yeast is used in cooking. This is very convenient, as the dish is prepared just as quickly and easily. To prepare a magnificent dessert, you need the following ingredients:
- 200 g of milk;
- a pinch of salt;
- two glasses of flour;
- a couple of spoons of sugar;
- a spoon of yeast.
As you can see, eggs are not used for such a dish. To make the pancakes not only tasty, but also have a pleasant aroma, cinnamon, vanillin or other spices are added to the dough.
Cooking curvy pancakes in milk (recipe with photo):
- The first step is to heat the milk.
- Then it should be poured into a bowl and add salt and sugar.
- Also, pour yeast into the bowl.
- The next step, the resulting mass is well mixed and slowly flour is poured.
- The consistency of the dough should be like thick sour cream.
- Next, you need to cover the bowl with something. To make the dough come, it should be placed in a warm place.
- After an hour, when the dough is suitable, you need to spread the cakes on a hot pan with a spoon.
- You need to cook the dish for about 10 minutes on both sides.
The finished treat should be very lush.
Fritters with apples
As was said, there are many recipes by which you can cook pancakes in milk. These may include various additives. Very often cook pancakes with the addition of any fruit. The most popular supplement is apples. So, to prepare apple pancakes, you need the ingredients:
- 200 g of milk;
- two apples;
- flour - two glasses;
- two eggs;
- a pinch of salt;
- a couple of spoons of sugar;
- baking powder;
- butter.
The combination of apple and cinnamon is very tasty, so you can add it to the dough.
Cooking pancakes in milk (recipe with photo step by step)
Cooking apple pancakes is practically no different from the classic recipe. Step by step cooking:
- First, apples are rubbed on a coarse grater.
- Next, add warmed milk, eggs, salt, sugar and cinnamon to the bowl.
- The resulting mixture should be mixed thoroughly and add baking powder and flour to it.
- The next step is to add apples to the dough.
- The dough should be sour cream consistency.
- Spread small cakes on a preheated pan.
- Fritters fry for about 8 minutes on both sides.
Thus, the dish is ready.
Chocolate treat
In moments when ordinary pancakes are tired, chocolate dessert can be a great substitute for them. A spoonful of cocoa combined with condensed milk or caramel will add variety to the familiar taste. It’s very easy to make chocolate pancakes in milk. A food recipe requires products such as:
- a glass of flour;
- two eggs;
- 200 g of milk;
- a pinch of salt;
- a couple of spoons of sugar;
- two tablespoons of cocoa;
- baking powder;
- butter.
In this recipe, cocoa can be replaced with a bar of dark chocolate.
Step-by-step cooking instructions:
- For starters, beat eggs in a bowl.
- Then sugar and salt are added to them.
- The next step is to heat the milk and add to the eggs.
- The resulting mixture must be beat well with a mixer.
- Next, flour and cocoa are added to the bowl. Everything is well mixed again.
- Dough cakes are laid on a hot pan and fried for about 8 minutes on each side.
In principle, any fritters can be made chocolate. To do this, add cocoa to any recipe you like.
Few secrets
To make the pancakes very tasty, you should listen to the recommendations of experienced chefs.
- In the dough, you can use not only wheat flour. Rye, oat and even corn are perfect. They can also be combined with each other.
- In order for all the ingredients to interact well with each other, they must be at room temperature.
- For a more flavorful dish, vanilla or cinnamon can be added to the dough. For an unsweetened option, dill is perfect.
- Most often, the dough for treats is kneaded in milk. You can use water or soy milk to get a diet dessert. You can also fry pancakes without oil - in a non-stick pan.
- To make the dough fluffy, you need to beat it with a blender, mixer or ordinary fork.
- Spread pancakes on a hot pan should be at a distance from each other, as they increase in size.
- You need to fry the dish over medium heat. Turn over the pancakes with a wooden stick so as not to scratch the coating of the pan.
- If the pancakes are too fat, then they need to be put on a paper towel. Thus, excess oil drains from them.
Following these tips, you can prepare the perfect and delicious breakfast.
Conclusion
As you can see, there are a lot of recipes for making pancakes in milk. Also, many people replace milk with water or kefir. On what to cook the dough is the choice of each person. Often fruits, raisins, dried apricots, various spices or nuts are added to the dough. Serve fritters preferably warm. You can decorate the dish with various fruits.
Many people prefer a treat with condensed milk or with chocolate paste. Some people like jam or sour cream. In general, there are many options for decorating a dessert. Almost anyone can make pancakes in milk. A recipe with photos of ready-made desserts will be an excellent assistant for beginners in the kitchen.