How much to fry a chicken thigh in a pan? Tips and Recipes

It seems that there is nothing difficult in frying a chicken thigh in a pan. But not for beginners. Any dish, even the simplest, can cause a lot of questions for a beginner. For example, how much to fry a chicken thigh in a pan, which oil to put, what seasonings to add, when to salt, how to get a golden crust and so on.

Cooking recommendations

First you need to cook everything you need for frying. For the simplest option, these are: vegetable oil, salt and the thighs themselves.

Now about how to cook a chicken thigh in a pan:

• If the meat is frozen, it needs to be thawed. It is best to do this in advance, that is, remove it from the freezer and put it in the general compartment of the refrigerator 10 hours before the cooking process.
• Thawed thighs should be rinsed with water and must be dried after that with a paper towel.
• Pour vegetable oil into the pan so that it covers the bottom and heat it over high heat.

• Meanwhile, rub the hips with salt and, when the oil warms up, lay the pieces in a skillet.

Now the question arises of how much to fry the chicken thigh in a pan. It depends on the size of the chicken and the thickness of the thighs. As a rule, this part is thick, so it is important that the meat is not only browned on top, but also properly fried inside. On average, you need to fry for about ten minutes on each side, then reduce the heat and fry, turning over several times, until fully cooked - a total of another ten minutes on each side. To make sure that the meat is fried, you need to pierce it with a knife. A sign of readiness is white meat and clear juice.

If you want to make the dish more tasty, you can marinate the chicken before frying:

1. To do this, you need more pepper and garlic. Legs need to be rubbed with a mixture of salt and pepper and crush garlic using a press.
2. Leave to marinate for half an hour, then proceed to cooking. How much to fry a chicken thigh in a pan in this case? About the same.
3. To make the chicken cook faster, after reducing the fire, you can cover the pan with a lid, but in this case it will turn out without a crust.

You can fry your hips in another way:

• First, fry for 10 minutes over high heat on each side.
• Reduce the flame, pour in a third of a glass of water, cover and simmer until moisture evaporates, about 15 minutes.
• Then remove the lid and fry on each side for a couple of minutes until a golden crust forms.

How much time to fry?

To summarize how much to fry a chicken thigh in a pan.

The total cooking time is 40 minutes. First, the chicken is fried for ten minutes on both sides in a large flame - this is 20 minutes. Then ten minutes on each side in moderate, that is another 20 minutes. During cooking in a moderate flame, it is allowed to turn the chicken over several times during this time.

How to cook delicious

The simple frying of chicken is not popular with everyone. To make the dish spicy, you can add seasoning.

For this recipe you will need:

• 600 g of chicken thighs;
• head of garlic;
• two tbsp. tablespoons of odorless vegetable oil;
• ground burning red pepper (a quarter of tsp);
• ground paprika (tsp);
• a third of a glass of water;
• ground black pepper;
• salt.

Hip Cooking:

1. Pour vegetable refined oil into a pan and heat it, then throw a clove of garlic cut into two into it and fry it until golden brown. After which it needs to be removed - it will no longer be useful. The oil has acquired a garlic flavor.
2. Put the hips tightly to each other in the pan and fry for ten minutes on each side until they acquire a beautiful bronze hue.
3. In a bowl, mix salt, paprika, red and black pepper. Sprinkle chicken over seasoning, pour in water and cover.
4. Now it remains to find out how much to fry the chicken thighs in a pan. To make them fully cooked, it will take 15-20 minutes, during which time the water will evaporate. To make a crust, you can remove the lid and heat the meat on both sides.

Conclusion

Knowing how much to fry the chicken thigh in a pan, you can safely take up the cooking. But it should be remembered that it will take not so much time to fry other parts of the bird. For example, for a shin it is necessary almost twice less.