What is tea intoxication?

We are all familiar with different types of teas and their properties. Some varieties are calming, others, on the contrary, tone up, but there are also those that can give a more interesting effect.

Tea intoxication: what is it?

The main difference between this type of intoxication from alcohol or drugs is clarity of consciousness and complete knowledge of the situation. This state is fundamentally different from intoxication in its classical sense. In addition, after him there is no feeling of a hangover or any kind of weakness.

Myth or reality

Tea intoxication - myth or reality? Many people find it impossible to get drunk on tea. This happens for a number of reasons:

• Deceived expectations. Since tea intoxication is significantly different from its other types, people do not consider this condition to be any special.
• Poor quality products. Unfortunately, there are many fakes of Chinese tea on the market right now, so it’s better to buy it from trusted manufacturers.
• Incorrect brewing. Each type of tea requires a special preparation technique, the violation of which leads to the loss of the properties of the drink.
• Incorrect mood. Before proceeding to the tea ceremony, you need to prepare for it. If a man is on a platoon, hungry, aggressive, then he will not receive any intoxication.

Tea intoxication is not a myth at all, but it has its own characteristics. Only by comprehending all the intricacies of making tea and the ceremony itself, you can achieve the desired state.

Symptoms of intoxication

When you achieve intoxication with tea, a person experiences the following sensations:

• colors become brighter, everything around is made more comfortable and calm;
• thoughts are clearer, new ideas appear, a solution to any disturbing situations comes;
• there is a state of calm and positive;
• a sense of comfort and confidence in the future.

All these symptoms carry a positive attitude and are not clouded by unpleasant consequences. On the contrary, they instill in man a sense of harmony within themselves and with the world around them.

Intoxication by cifire

There are no subtleties and tricks in its preparation, you just need to cook a very strong tea leaves. Those who want to get the effect of this mixture drink a few glasses. However, it is worth noting that intoxication with chifir has nothing to do with the pleasure received from high-quality Chinese tea. On the contrary, it negatively affects health - the heartbeat becomes more frequent, a person is covered with sticky sweat, chills and nausea may occur. Of course, no relaxation and harmony after drinking this “drink” is not observed.

Causes of intoxication

The state of pleasure in a person appears due to the content in the plant of vegetable psychostimulants, tianide, alkoloids and guanine. The vessels of the brain expand, are filled with oxygen, the active production of serotonin is in progress, which contributes to positive thinking and gives a surge of energy. However, no negative effects on the body and psyche are observed.

How to achieve intoxication

To get the true pleasure of drinking tea, to achieve a state of intoxication, you must follow these rules:

• choose the right place for the tea ceremony;
• use high-quality appliances, a porcelain teapot or pottery that retains heat for a long time;
• the mood should be calm, appropriate for the upcoming tea party;
• each type of tea requires a special method of preparation, you need to clearly follow this algorithm;
• not necessarily tea should be expensive, but it is certainly fresh and must be properly stored;
• the brewing process should be slow and enjoyable;
• except the taste itself, do not neglect the tea aroma.

Thus, you can feel the euphoria from tea, not only with its direct use, but also in the preparation, contemplation of the "dance" of tea leaves, the magical aroma and atmosphere in general.

Tea intoxication: what varieties?

Any sort of quality Chinese tea gives its effect on a person to a greater or lesser extent.

So from what tea is tea intoxication possible? The most popular varieties are:

• "Teguanyin" - one of the best varieties of Chinese tea, belongs to the category of turquoise.
• "Da Hong Pao" - mountain Chinese tea, is considered fermented oolong.
• Puer is one of the most sought-after species with a rich taste and aroma.
• "Fen Huang Dan Tsun" - refers to oolong, has many varieties and aromas, depending on what type of orchid is present (honey, jade, etc.).
• "Jougui" is considered a very ancient tea. Not only causes pleasant intoxication, but also cures diseases of the gastrointestinal tract. Mostly consumers and connoisseurs are men.
• "Chaozhou cha" - contains hallucinogens, but does not bring any visions or dullness of reason, but, on the contrary, helps to relax, improve well-being and improve health.
• "Dong Ding" - favorably affects the nervous and immune systems. It is rich in vitamins and useful substances, famous for its fruity aroma.
• "Shuyxian" - is a pearl oolong, is considered a classic among the Chinese. In addition to a pleasant taste and aroma, it has a healing effect on the body.

Puer drunkenness

Is tea intoxication from puer possible? This variety has become popular thanks to the work of marketers claiming that it has an almost magical effect. Therefore, modern youth is not averse to trying this drink. However, many are upset not having achieved the desired result. The essence of this tea is more subtle, and only true connoisseurs can understand it. This tea has an earthy flavor, but prunes, fruits, or nuts may be felt. The main thing is that there should be no bitterness, its presence indicates a low quality of tea leaves.

Puer action:

• visible tonic effect;
• normalizes the emotional state;
• relieves tension in the muscles, the body becomes lighter;
• purifies consciousness from problems and negative thoughts;
• sets up for positive.

Brewing Technology:

• The right amount of tea leaves is put in gaiwan and poured with cold water for five minutes.
• In a large teapot, the water is heated to 95 degrees, and the leaves of the "puer" are again soaked, the water is immediately drained, washing the cups with it.
• In order for the tea to "wake up", it is closed with a lid and wait less than a minute, then again filled with water.
• After five to ten seconds, pour into chahai and into warmed cups.

Taste and aroma is revealed with each new brewing. It is noticed that the stronger the "puer", the stronger the effect of intoxication.

It is believed that regular use of this type of tea helps a person restore physical and psychological health, contributes to a long and active life.

Intoxication from "da hong pao"

Is tea intoxication from da hong pao possible? Like Puer, this variety is very popular primarily because it gives a tangible state of intoxication. Tea itself belongs to oolong, only very fermented. Grown on the cliffs and is considered very high quality and in demand.

If we consider the taste characteristics of tea, it surprises with the variety of its aftertaste. After tasting a sip, you can feel the fruity notes, and then find a honey aftertaste. The aroma is sweet, vanilla-caramel with a touch of chocolate and walnut.

Action from "da hong pao":

• if you take it in the morning, you can get a wonderful tonic effect, and if in the evening, it is quite suitable for relieving fatigue and soothing;
• makes consciousness clear, and brain activity active;
• possesses healing properties - reduces cholesterol in the blood, strengthens the heart and blood vessels;
• normalizes metabolic processes, removes toxins and toxins.

Brewing Technology:

• Take a teapot and slightly warmed up.
• Then they put the leaves of tea itself in it, add a little boiled water, with a temperature of not more than ninety degrees.
• After half a minute, the water is drained, then the kettle is refilled in a new way.
• Depending on the desired fortress, expect some more time. Strong tea is brewed in two minutes, weaker tea - less than one minute.
• Preserves its properties up to seven brews.

This drink is drunk from special porcelain cups - a bowl. Moreover, with each sip it is revealed in a special way, and a person experiences new sensations, both tasteful and heady effect.

Summing up, I would like to once again note that intoxication with tea not only does not harm health and is not addictive, but rather, on the contrary, helps relieve stress, normalize mental state, and find a solution to many problems. However, you need to remember that everything is good in moderation, too much to consume with the use of such teas.