Pork loin - a recipe for cooking from this piece of meat can be found anywhere. This dish is popular both in Russia and abroad. You can cook a wide variety of dishes from the loin. In this article we will look at several recipes: lard, pork with apples and meat in the dough.
A loin is meat with lard, which is cut from the fifth rib and along the pelvic bone. Consider the most valuable part of the one with the rib. Quality meat has a dry surface. The grayish color indicates that it was frozen.
Pork loin - recipe for amazing bacon
This requires a loin of approximately 2.5 kg. For salting, prepare a mixture of the following components: 400 g of coarse salt, 2 liters of water, dry spices: black and red pepper, paprika, basil, bay leaf, garlic, coriander, chili pepper. Onion peel is also needed to give a beautiful color to fat. All of the above (except the loin) must be combined, brought to a boil and wait an additional 5 minutes.
Separate the pork carefully from the bone, cut into small cubes and place in a boiling solution with spices and onion husks. It is necessary to put a plate on top of the meat, and a small load on it and let it boil for about 30 minutes. Then leave for the whole day in a saucepan. After the specified time, remove and drain the liquid on the grill. By this time, prepare the spices for rubbing: fresh garlic (1 head), bay leaf, chili pepper (for lovers of
sharper), black
peppercorns , oregano grass (dry), coriander and other seasonings as you wish. Grind and grind all this. Then grease each piece with this mixture and put it in a plastic bag or wrap it with plastic wrap - and in the freezer.
With apples to pork nuts
The recipe for this dish is ideal for special occasions: New Year's Eve, birthday or other. The taste of this dish is delicate and fragrant, this is the merit of apples. Choose apples that are solid and slightly sour.
Here is the recipe "A loin on a bone with apples." Ingredients: loin - 800 g, 4 apples, black pepper and salt, honey - 1 table. the spoon.
1. Wash and dry the loin with a napkin.
2. Grate with pepper and salt.
3. Lubricate with honey on all sides and leave for 40 minutes. For those who are hungry or in a hurry, it is possible for 30 minutes.
4. Make incisions (but not to the bone).
5. Cut the apples into medium slices.
6. Insert the slices into the incisions.
7. Wrap in foil (if desired, you can put the remaining apple slices in addition) - and in the preheated oven (180 degrees) for 60 minutes.
8. For 15 - 20 minutes before the end - open the foil so that the loin acquires a beautiful “tan”.
Serve with vegetables and herbs or stewed apples (with which meat was cooked together). You can offer mashed potatoes or rice. Similarly, you can cook with other layers: with prunes or mushrooms and onions, or with various berries. This changes the taste of meat, and every time you get a new dish.
Pork loin: recipe new
A loin recipe in dough is recommended for lunch or a hearty breakfast. Ingredients: loin - 300 g, puff pastry (ready) - 300 g, mustard (ready) - 1 table. spoon, egg - 1 pc., pepper and salt. Cut the meat into plates, grease with mustard, salt and pepper. Thaw the dough a little and roll it out with a thickness of 5 mm. We lay the meat evenly on it and roll it into a roll. Grease on top with yolk. Put on a baking sheet covered with oiled paper. We put in the oven for 20-25 minutes at a temperature of 200-210 degrees.
If you decide to cook such a delicious dish as pork loin, you will find the recipe (and more than one) in magazines, on the Internet, and in cookbooks.