Many people are interested in knowing what is baking pastry, how it differs from pastry. In our article we will answer these and other questions of interest. We also give examples of such products. So you will not only find out what non-fat pastries are. Recipes for cooking different products can also be found in our review. Such goodies you can quickly and easily cook at home.
Unfinished baking. What it is? Distinctive features
Butter baking is more beautiful and lush than non-butter. Also, oil, margarine, eggs and milk are not added to the latter. Thanks to which she is considered lean. Unsuitable pastries, recipes for which will be discussed below, are easier. This dough is used to prepare:
- of bread;
- basics for pizza;
- dumplings.
Also from this test is made lean pastries (buns, cookies). It is more beneficial for the body, as well as less calorie.
So we found out what kind of baking is made from an oatmeal dough. Recipes for its preparation will be presented below.
Biscuits
Such cookies turn out to be tasty even despite the fact that in its composition there are no eggs, butter and sour cream. During fasting, such sweet products will be very welcome.
It turns out that the cookies are very tasty, in addition, it has a light lemon flavor. Such inedible pastries, the photo of which is presented above, goes well with herbal or green tea.
For cooking you will need:
- two hundred grams of flour;
- icing sugar and water (3 tbsp each);
- a pinch of salt;
- two tbsp. tablespoons of vegetable oil;
- a pinch of soda;
- ½ tbsp tablespoons of lemon peel;
- vanillin (on the tips of a knife).
Cooking process for non-butter cookies
- Wash the lemon first. Grate the zest on a fine grater .
- Then add the powder there.
- Then pour vegetable oil, water. After pour salt. Shuffle.
- Quench soda with lemon juice. Then add it to the rest of the components.
- Then add flour. Then knead the dough.
- Then sprinkle flour on the table surface. Roll the dough into a layer half a centimeter thick.
- After, cut out cookies from cookie dough. Then put it on a baking sheet. Put in the preheated oven for half an hour. During this time, the cookies should brown.
Bread
Popular non-baked pastries are, of course, bread. The composition of such products contains neither yeast, nor milk, nor butter. It turns out the finished product in the form of the usual "brick". But thanks to the correct composition, such baking does not harm the figure. Such bread can be eaten by those who refuse fresh and tasty muffins.
For cooking you will need:
- a teaspoon of salt and soda;
- a glass of kefir;
- a pinch of sugar;
- two tbsp. tablespoons of sesame;
- two and a half cups of flour.
Making bread: step by step instructions
- Take the bucket from the bread machine. Pour kefir into it. Add sugar, soda and salt.
- Then pour the sifted flour on top.
- Then add the sesame seeds.
- Then send the form back to the bread machine. Then select “Knead” for ten minutes. Then set the “Baking” mode for forty minutes.
- After check the availability of the product. To do this, use a wooden stick or a toothpick. If the product is not ready yet, then select the "Bake" mode for another ten minutes.
Manna
If you are interested in inedible sweet pastries, then pay attention to the mannik. Such a product turns out to be lush and tender. Mannik will appeal to both children and adults.
To prepare you will need:
- a glass of water and semolina;
- half a glass of sugar, raisins and walnuts;
- one hundred grams of flour;
- vegetable oil (approximately 150 ml);
- 3 tablespoons of cocoa;
- ¼ teaspoon vanilla sugar.
Manna recipe
- Take a deep container, mix in it sugar, vanilla sugar and semolina.
- Pour the resulting mixture with water. Mix well. After leaving stand for about an hour and a half. This is done so that the croup swells.
- Then add oil to the mass. Then mix everything with a whisk.
- Then sift the flour.
- Add it to the dough. Pour cocoa there. Stir the mass. The resulting dough should not contain lumps. By consistency, it should resemble liquid sour cream.
- Then add raisins and nuts (crushed) to the dough. Then mix the mass.
- Take the baking dish. Lubricate it with oil. Transfer the dough there. Carefully flatten. Then put in the oven, which you preheat. About fifty minutes.
- Remove the finished product from the mold. Cool on a wire rack. Sprinkle with powder. Then serve to the table. Enjoy your meal!
Mowing
Such inedible pastries often appear on the table. After all, cooking it is quite simple. You can use it during fasting. Also, this sweet cake does not hurt the figure.
In general, gingerbread is considered rich pastries. But in this recipe we will tell you how to cook an unedible product. But, despite the fact that eggs, sour cream are not included in such a pie, dried fruits, spices and, of course, nuts are still added here.
Every woman can make such a pie, no matter how professional she is in the culinary business.
For cooking you will need:
- two tbsp. l cocoa and as much honey (may);
- cloves;
- a glass of sugar and water;
- raisins, nuts (half a cup each);
- cinnamon;
- two glasses of flour;
- vegetable oil (1 tbsp. for lubrication + half a glass for dough);
- teaspoon of soda;
- vanilla.
The process of creating a gingerbread
- First, heat the water in a small bowl. Then add sugar and honey to it.
- After pour in the vegetable oil. Heat the composition. In the process, get in the way. Warm until sugar is completely dissolved.
- While the base cools, pour raisins with water (hot). This is done so that it is steamed.
- After chop the nuts.
- Then pour spices, soda and cocoa into the bulk. Stir the dough thoroughly.
- Now start adding flour (sifted). Do it gradually.
- Then combine the dough with nuts, raisins.
- Then take a mold lubricated with oil. Pour the dough there.
- Put bake for forty minutes. Readiness check with a wooden stick.
- If desired, grease the finished product with jam. You can also sprinkle the cake with powdered sugar, cover with glaze.
Strudel
What other inedible pastries will guests like? For example, strudel without butter and eggs. The product will be very juicy, thanks to apples, and fragrant. Such inedible pastries are perfect for tea drinking. Preparing strudel is easy. But the process of creating the product will take about two hours.
To prepare you will need:
- five apples;
- 220 grams of flour;
- 150 ml of water;
- a pinch of salt;
- nuts (optional);
- four tbsp. l vegetable oil (one of them goes to the dough);
- cinnamon;
- one tablespoon of lemon juice (for dough) + two tablespoons (for apples);
- powdered sugar;
- five grams of lemon zest.
Cooking strudel: step by step instructions
- Take a large bowl. Sift flour into it. Pour in water. Add lemon juice (1 tbsp.), Salt and vegetable oil.
- Then knead the dough. It should turn out soft. If the dough is sticky, add a small amount of flour.
- Then wrap the dough with food wrap. Put in the refrigerator for one hour. Then the dough will be more elastic.
- Twenty minutes before you get the dough out of the refrigerator, start cooking the toppings. To do this, wash the apples under running water. Cut off the skin from them. Then cut the cores and stalks. Then cut the fruit into thin slices.
- Then add lemon juice to apples. Pour cinnamon and zest there. If you have unsweetened apples, then sprinkle the slices with sugar. Then mix the ingredients. If you wish, then add nuts (crushed in a blender) to the filling.
- Then remove the dough from the refrigerator. Divide into two parts.
- Then roll out with a rolling pin.
- Put the filling on half of the layer.
- Then grease a free area. Then carefully roll the roll.
- Then grease.
- Then put the strudel on a baking sheet covered with parchment. Put in the oven. Bake for fifty minutes. Sprinkle the finished product with sugar.
Conclusion
Now you know what an inedible baking is, we examined examples of it in the article. We have described in detail recipes for the preparation of such products. We hope that the information was interesting and useful to you. We wish you good luck in cooking and bon appetit!