Fried pork in a pan is one of the simplest, but at the same time tasty, hearty and beloved by many dishes. In cooking, there are a large number of ways to cook it. In this article, we will analyze the most common and interesting recipes and dwell on general principles that will help make meat original and flavorful.
Dish features
Of course, fried pork in a pan is considered by many to be a favorite dish, which, of course, nutritionists will not agree with. After all, it is from such a thermal method of processing meat that they strongly urge them to categorically refuse. Alternatively, they say, you can cook meat in the oven or steamed.
But sometimes it’s easy not to resist the temptation to treat yourself to fried pork in a pan, even if it is harmful and does not bring special benefits to the body. But it will turn out very tasty, tender, with a crispy appetizing crust.
In addition, this is a very versatile dish. Fried pork in a pan will be appropriate both on the festive table and at the daily dinner. Cooking meat is not difficult at all, even a novice housewife can do this. Pork can not be attributed to capricious types of meat that require some special preliminary preparation or a long cooking time. At the same time, there are a lot of options for frying it in a pan, here everyone already chooses the one that he will like more.
Some people like large portions, in this case it is customary to cook steaks, while others prefer finely chopped meat, making beef stroganoff or pork from pork. But believe me, any recipe for pork fried in a pan will be quick and easy. And this is very important, given the lack of time in the modern world.
Serving pork is customary with a wide variety of side dishes. Among the most popular is potatoes cooked in various variations. Pork is also delicious with boiled rice, buckwheat, pasta, vegetables. Some gourmets even cook this meat with apples, pineapples or other fruits.
Product Preparation
Particular attention in the preparation of this dish should be given to the preparation of products. The most important thing is to choose quality meat. The leader, of course, is steamed pork. It is fried very quickly and it turns out so soft, as if melting in the mouth. But finding it on store shelves and in the market is not always easy. Therefore, most often you have to give preference to frozen or chilled pork.
If you opted for frozen meat, it is important to defrost it correctly, only in this case it can make a tasty dish. This must be done in advance. Best of all, put frozen pork on the bottom shelf of your refrigerator, let it spend all night there. In the morning, let her lie down for several hours at room temperature. In this case, it will be possible to fry the meat deliciously by dinner time.
Thawing meat in the microwave is highly discouraged. You can not use hot water for this. If there is not enough time, then it is better to postpone the preparation of this dish.
For fried pork in a pan, the photo of which you will find in this article, a tenderloin with a small fat layer is best. It will make the most tender meat. If you are thawing meat, then be sure to rinse it thoroughly under cold running water, and then dry it with paper towels. After cutting the pork into pieces of the size you need, you can begin to fry it.
Varieties of Roasted Pork
Always remember that steaks must be cut as thickly as possible, and thin slices should be used for roast. It is not recommended to fry pork in a large amount of vegetable oil, because it is already very fatty meat, so it is enough to lightly grease a frying pan with oil. In the process of frying, a rather large amount of fat is produced from the pork itself.
Another point. If you cook potatoes with pork, do not immediately spread all the ingredients in one pan. The meat, most likely, will not be fried, but it will turn out stewed. It is best to fry pork and then potatoes.
Do not forget that pork, like any other meat, is very fond of spices. Therefore, be sure to use red and black ground pepper, as well as rosemary, coriander, thyme, ground mustard and your other favorite seasonings. But it is better to refrain from salt, if necessary, add it only to an already prepared dish.
We pay attention to the dishes
To make pork tasty and aromatic, you need to choose the right dishes. The pan must be ceramic or cast iron. You can choose a modern version with non-stick coating.
Perhaps the most important thing is that the sides of it are high enough, which will allow you to freely turn the meat over, which is very important in the process of frying, without staining the surface of the plate with grease and eye-catching juice.
Now let's look at a few recipes for pork fried in a pan.
Onion and Spice Meat
Fried pork in a pan with onions is one of the most beloved dishes that many gourmets appreciate. To prepare it, we need:
- 500 grams of pork;
- 2 onions;
- 3 tablespoons of vegetable oil;
- salt and spices to taste.
This amount of ingredients should be enough for two servings, if there are more guests, then proportionally increase the number of products.
Cooking process
According to the recipe for fried pork in a pan with onions, first we wash the flesh under cold running water and dry it with paper towels. Cut the meat into small, neat slices, be sure to remove the veins and film.
We heat the pan, onto which we pour refined vegetable oil. If desired, it can be replaced with olive. Remember that pork has a lot of fat, which will melt in the process of frying, so pour a little oil. You can also use a piece of lard for this, which then needs to be melted in advance.
A photo of pork fried in a pan with onions is in this article. This will help you imagine what your dish should look like. Put pieces of meat in oil and fry until a characteristic golden crust appears. The main thing is that the pork remains juicy, you can not dry it. Be sure to preheat the frying pan, but sparingly. On hot pork burns, but on the cold you will not achieve the appearance of a golden crust.
Now it's time to spice. Add paprika, black pepper, basil, oregano or any other seasonings to your taste. We cut onions in half rings, put it to the pork and salt our dish. Covering, fry until cooked. When the onion becomes golden and soft, the dish can be served. It is recommended to do this with vegetables or potatoes.
Sliced pork
Pork fried in a pan, slices, a great option for a tasty and hearty family dinner. To prepare it, stock up on such products:
- 500 grams of pork;
- 2 onions;
- 100 grams of fat;
- 50 ml of sunflower oil;
- 1/4 teaspoon black pepper;
- 1/4 teaspoon of provence herbs;
- 1/4 teaspoon ground paprika;
- salt to taste.
Cooking Pork Chunks
The washed and dried pork is cut into cubes, about three by three centimeters. We cut fat into thin slices and put it on a frying pan with a non-stick coating. On a slow fire we heat the fat, it is thanks to it that the pork fried in a pan with pieces of onion will turn out soft and juicy.
Add a little sunflower oil to the fat when it becomes hot, spread the pieces of pork. Stirring, fry until golden brown, and then cover with a lid. Cut the onions in half rings and fry with meat on low heat. When the pork is browned, you can add a clove of garlic, previously passed through the press, if desired. Add salt and season with meat. Coriander, rosemary, paprika are suitable for this.
We continue to fry over low heat, when the pork with onions becomes golden brown, turn off the gas. The meat is ready, it can be served on the table.
Pork with mushrooms
The recipe with a photo of pork fried in a pan with mushrooms will appeal even to fastidious gourmets. Indeed, meat with mushrooms is a recognized classic, which is suitable for both a family dinner and a festive menu.
To prepare this dish you will need to take the following ingredients:
- 600 grams of pork tenderloin;
- 300 grams of fresh champignons;
- 100 grams of fat;
- 2 fresh tomatoes;
- 2 medium sized onions;
- 2 tablespoons of vegetable oil;
- ground black pepper, salt and other spices to taste.
detailed instructions
We start by cutting the fat into small square pieces. Dry the washed pork with paper towels, and then cut into small thin plates of about the same size.
Heat a little vegetable oil in a frying pan, melt lard in it for a few minutes, then we begin to add slices of pork, frying from all sides until golden brown. Put the finished fried meat on a plate.
At this time, onions get rid of the husks and finely chopped. Wash and clean the mushrooms, they should be cut into thin slices. Dice tomatoes.
Then we send the tomatoes to the pan, pepper and salt, mix again and fry for five to seven minutes. In a pan in which you previously cooked the meat, fry the chopped onions until it turns golden, and then add the mushrooms, mix and fry for another five minutes.
After that, we return the already fried meat to the pan, put sour cream, make the fire minimal and simmer for about ten minutes with the lid closed. We serve the finished dish with mashed potatoes or boiled rice.
Enjoy your meal!
Pork with potatoes
Pork with potatoes is one of the most popular varieties of this dish. To prepare it, we need:
- 500 grams of pork tenderloin;
- 7 medium sized potatoes;
- onion head;
- 3 tablespoons of vegetable oil;
- ground black pepper, salt and other seasonings to taste.
The washed and dried pork is beaten with a kitchen hammer and cut into long and thin slices. We spread it on a heated frying pan with vegetable oil, fry without a lid for about 10 minutes over high heat. Make sure that the meat is not burnt.
After that, we transfer the pork to the pan and temporarily put it aside. Peel the onions and finely chop. Potatoes are cut into oblong and thin bars. In the oil on which the pork was fried, fry the onions, send potatoes to it, salt, mix thoroughly and fry until cooked. Put the already fried meat to the finished potato and leave it over medium heat for a couple of minutes.
Then remove the frying pan from the stove, cover with a lid and let the dish brew for several minutes. Ready pork and potatoes are usually served on the table, garnished with fresh herbs. Fans of this dish are advised to pour a glass of cold milk for appetite.