Salad with canned tuna and cucumber is a very tasty dish that can be prepared instantly from a minimum amount of products. In this article, you will learn some simple recipes suitable for both a festive table and a regular family meal.
Salad with canned tuna and cucumber (and egg)
This delicious and satisfying dish will surely appeal to your guests. It is prepared very simply:
- Open a can of canned tuna in your own juice, drain the liquid and mash the contents of the can with a fork.
- Cut one large fresh cucumber and one boiled potato into cubes.
- Grind half the onion and scald it with boiling water.
- Three eggs also cut into cubes.
- Combine all the ingredients, add canned green peas to them , salt and season with your own cooking mayonnaise.
Salad with canned tuna and cucumber (and egg) is perfect for athletes and those who currently follow a strict diet. It is only necessary to make a few changes to his recipe: exclude potatoes, yolks, mayonnaise from the composition, and use a little olive oil and lemon juice for dressing.
Sandwich Tuna Salad
If you want to prepare a hearty and healthy lunch for yourself or your loved ones, then be sure to use this recipe. Salad with canned tuna and cucumber can be an excellent base for a snack at work or school. You can take ready-made sandwiches with you for a picnic or for a walk if you plan to get far enough from home.
- To start, prepare the sauce: mix a teaspoon of mustard, two large tablespoons of olive oil, a little lemon juice and two tablespoons of cottage cheese (you can take cream cheese instead ). Do not forget to pepper and salt the finished sauce. If necessary, you can add a little low-fat yogurt or homemade mayonnaise to it.
- For salad: chop one celery (greens), two cucumbers, a little onion, grate one carrot, finely chop two eggs and add capers.
- Mash the fish with a fork, combine it with sauce, prepared foods and chopped parsley and dill.
- Spread a slice of toast bread with a thick layer of ready-made salad and cover it with a second slice on top.
The appetizer is ready. It remains to put sandwiches in a container and take it with you to work.
Salad with canned tuna and cucumber layers
Surprise your friends and relatives with a festive dish. Despite the fact that we will use the simplest products for it, the taste of the snack will not leave anyone indifferent. How to make a salad with canned tuna and cucumber?
- Boil two potatoes and one medium carrot until cooked. Boil three eggs.
- Open one can of canned food and mash the fish with a fork.
- Grate two cucumbers, 150 grams of hard cheese, carrots and potatoes. Chop the eggs finely with a knife.
- Lay out the products as follows. The first layer is half the eggs, then tuna, cucumbers, potatoes, carrots and cheese. Lastly, lay the second part of the chopped eggs. Each layer should be smeared with mayonnaise, and the top one should be decorated with chopped herbs and olives.
Do not forget to cool the salad with canned tuna and cucumber before serving for several hours.
Canned fish salad in egg tartlets
This original appetizer will surprise your guests - on a festive evening you will definitely hear many well-deserved compliments addressed to you. Salad with canned tuna and cucumber is good in itself, so you can serve it in the traditional way.
To prepare a festive dish you need:
- Mix canned fish (one can), half a glass of boiled rice, onions (a quarter of a small head), large fresh cucumber and mayonnaise.
- To make tartlets, take ten small silicone muffin tins and oil them. Gently break the egg and place it in one of the forms - try to make the yolk in the center. Do the same operation with nine other eggs, and then steam them.
- When the unusual tartlets are ready, let them cool, free from molds and remove the middle (the yolks can be chopped and added to the salad).
- Put the stuffing in the prepared base, decorate the appetizer with greens and cucumber slices.