In general, it is not difficult to prepare such a dish. Pork roll with egg. This is a worthy option from a rather numerous clan of rolls and rolls, flooded with prescription notepads of housewives who sincerely love the cooking process itself. Indeed, to make pork roll with an egg, you need to tinker a bit in the kitchen. But the result, as they say, justifies the effort! So, egg roll: several cooking options. And you can choose any one that suits your mood and cooking time.
Pork meatloaf recipe
For him, you can use a special form or simply form a “loaf” of minced meat directly on the baking sheet, which will be covered with foil. Do as you prefer: if there is no form, then you can do without it.
Ingredients: about a kilogram of minced pork, half a loaf of white bread, two onions, a couple of garlic cloves, five hard-boiled eggs, one raw, spices to taste, parsley for decoration.
Cooking
The recipe for pork meatloaf is quite simple. Stuffing, of course, is best done with your own hands. But at worst, you can use the store, coarse grinding (so that you can see what it consists of).
Next, put white bread in a blender, grind it into crumbs. Finely chop the onion and garlic. We drive a raw egg into the prepared meat , put the bread crumbs, garlic and onion. Mix thoroughly. In the baking dish, put half the minced meat. Then - boiled eggs - whole, without cutting. Spread the remaining minced meat on top, equalize with a spatula or with your hands. You can cover the top of the work with a beaten egg - this is how a golden crust forms. Bake in a well preheated oven for 45 minutes, until cooked. We take it out of the oven, cool, cut into beautiful slices. Serve on the table, decorating with parsley.
Pork roll with egg (alternative)
This dish is made from whole plates of meat using a filling. For a good roll, you need to take at least one and a half kilograms of pork tenderloin. Cut the plate into several thin but wide parts, beat off so that the meat becomes soft, but does not tear (especially in the center). It would also be good to pre-soak the pork in dry wine, for example.
Filling - boiled eggs (by the way, you can use other options). We take five of them, cook hard-boiled, mix with chopped herbs and onions. The quantity is arbitrary, as one loves: more or less. Season with a mixture of spices. For example, for barbecue or grill. When buying spices, make sure that there are no preservatives or flavor enhancers (it is better to take by weight in the market). Mix thoroughly.
Cooking
In a thin layer of chopped meat, we wrap the filling. In order to better hold, we use natural threads. Put the rolled meat on a pre-prepared sheet of foil. We wrap the future roll in foil. Then - into the oven, and bake for about forty minutes, until cooked. We open the foil, pull out the pork roll with the egg. Let cool. Cut the strings. Cut into beautiful slices and serve. It will be good to decorate with lettuce and sprigs of parsley. Bon appetit to all!