For many people, sausages are a favorite food. The assortment of such products on the shelves is striking in its diversity. Very popular are pork sausages, which you can cook yourself if you wish. Such sausages lend themselves to almost any heat treatment. Peelers can also be used to prepare individual dishes.
What kind of sausages
Not everyone knows how to cook pork sausages at home. First of all, it's worth figuring out what it is. Pork sausages are sausages containing a small amount of bacon. This explains their name. Particles of fat should be small, but noticeable. Stuffing for such sausages should have a uniform consistency.
Pimps are a traditional Czech dish. In our country, such products have become popular due to the ease of preparation. As a result of heat treatment, an original and no less tasty dish is obtained, which can be taken in nature or with you on the road.
Is it possible to cook yourself
So, how to cook pork and beef pork sausages? The recipe for this dish is very simple. To prepare you will need:
- beef - 2 kg;
- pork - 1.5 kg;
- pure fat - 1.5 kg;
- table salt - about 125 g;
- white sugar - not more than 5 g;
- pepper - 1 g;
- nutmeg - 1.5 g;
- garlic - a few cloves;
- cold water - 1 l.
Cooking steps
How to cook pork sausages from the listed components? To begin with, it is bacon and finely chopped meat. You can also skip the ingredients through a meat grinder. In the minced meat, add the remaining components. When the mixture becomes thick, it must fill the intestines, tie every 6 cm.
It is recommended to spray finished workpieces with smoke or hot air. The procedure is carried out within an hour. At the same time, the heating temperature constantly increases from 70 to 90 Β° C. After this, sausages must be boiled for 30 minutes. In the center of each workpiece, the temperature should be at least 70Λ. Finally, the finished sausages must be placed for 30 minutes in cold water. Now you know how to make pork sausages from mixed minced meat.
Pan recipe
How to cook pork sausages in a pan? This method of heat treatment allows you to make sausages more appetizing, soft, aromatic. Pimps get a beautiful golden crust. There are several ways to cook sausages in a pan. Consider the classic version.
To do this, 300 ml of water must be poured into a deep frying pan and put on fire. The contents of the container should be brought to a boil. On one side of each little pork stick it is worth making a small incision obliquely. Fry sausages for 7 minutes in oil. After this, the pork sticks must be pierced in several places, and then placed in boiling water. In this case, the liquid should completely evaporate. As a result of such toasting, sausages will acquire a golden crust.
Other pan methods
Here are a few options for how to cook pork sausages in a pan.
They can be cut into slices, the thickness of which is not more than 0.5 cm. Fry in oil for 7 minutes.
Sausages should be cut in a spiral, and then fry for 15 minutes in a pan.
To create a more original dish, you can make longitudinal cuts in puffers and place thin slices of cheese or butter. The duration of the heat treatment is not more than 15 minutes. Here's how to make some delicious pork sausages.
Chicken pork
How to cook pork sausages in the oven from chicken meat? Such sausages are lighter and more tender. During the cooking process, you can add slices of cheese, favorite spices and other ingredients to the minced meat. Necessary:
- 1 kg chicken fillet;
- 1 head of white onion;
- 150 g smoked bacon;
- a few cloves of garlic;
- 1 egg
- guts;
- favorite spices and salt to taste.
Cooking process
Onions should be peeled and then cut in portions. The bacon is chopped. After this, the components must be passed through a meat grinder. The same thing needs to be done with chicken meat. Spices, chicken egg, chopped garlic and salt should be added to the resulting mass. The ingredients must be mixed well, and then placed for half an hour in a cold place.
Ready minced meat should be filled with guts, tying them every 6 cm. This can be done using a special nozzle and a meat grinder. Ready sausages are placed on a baking sheet, and then in the oven, preheated to 180Λ. The heat treatment time is half an hour. After cooking, it is recommended to grill the pork sausages.