If you want to please your family with an original dessert, and at the same time protect them from colds, then prepare for them healthy ginger jam. From our article you will learn interesting recipes, as well as small secrets of its preparation.
Ginger jam
This unusual dessert has a spicy taste. If desired, it can even be used as an additive to meat dishes, but only if you reduce the amount of sugar used. Essential Ingredients:
- Ginger root - 500 grams.
- Sugar - 300 grams.
- Water (you can take orange juice instead) - one glass.
- Honey - two tablespoons.
- Pectin - one sachet.
How to make ginger jam? You can read the recipe below:
- Peel the ginger and then cut it into thin slices.
- Fill the workpiece with water and soak the product for three days. Remember to periodically replace the old fluid with fresh.
- When the specified time has passed, boil the syrup from water and sugar. After that, put ginger in it and cook everything together over low heat for five minutes.
- Cool the workpiece, and after two hours repeat the procedure.
- Chill the future jam again. After a couple of hours, add honey and pectin to it, put on fire and cook for a few more minutes.
Cool the dessert and grind it with a blender. Arrange the jam in jars and store in the refrigerator.
Ginger and Lemon Jam
The classic combination of tastes will not leave indifferent even the most severe critic. We will make ginger and lemon jam from the following products:
- Ginger - 200 grams.
- Lemon is one large fruit.
- Sugar - 420 grams.
We will make ginger jam according to the following recipe:
- Submerge the lemon in boiling water and then wash it thoroughly with a brush.
- Wash ginger, peel and cut into thin slices.
- Cut the lemon into very thin slices and remove the seeds.
- Fold the prepared ingredients into a jam basin or any other suitable utensil.
- Sprinkle the ingredients with sugar, and then cook everything together over high heat, remembering to constantly stir the food.
- As soon as the future jam begins to boil, begin to bother it very intensively.
After five minutes, the finished product can be poured into sterilized jars. When the jam has cooled, cover it with lids. Remember that this jam can not be eaten with spoons, as it has a specific taste. But it can be used as an aromatic additive to mulled wine or any sweet pastries.
Jam made from oranges and ginger
This dessert will cheer you up in any weather. Moreover, with its help you strengthen the weakened immunity and help the body cope with any colds. What products will we need this time:
- Oranges - three pieces.
- Lemon is one thing.
- Ginger root - 100 grams.
- Sugar - 350 grams.
- Water is one glass.
And we will make jam with ginger like this:
- Immerse the oranges and lemon in hot water, and then wash them with a brush and soap.
- Cut the fruit in half and then in half rings. After that, cut the workpieces into several more parts.
- Peel the ginger slices and then grate on the finest grater.
- Put prepared foods in an enameled jam basin.
- Pour water into the dishes and add sugar.
- Put the basin on the stove, bring its contents to a boil, and then reduce the heat. Cook the jam for another hour.
The finished product can be served with tea, used to make sandwiches or bake pies and any desserts with it.
Rhubarb Jam with Ginger
This time we suggest you make jam with an unusual taste and pleasant aroma. For dessert, we will use rhubarb stalks and ginger root. You can see the photo and the recipe for the original treat below.
Structure:
- Sugar - three glasses.
- Rhubarb - four glasses of chopped stems.
- Grated grated - three tablespoons.
- Lemon juice - two tablespoons.
We will make ginger jam as follows:
- Peel the rhubarb and ginger, and then cut the first into small pieces, and grate the second. Put the food in a bowl, mix it with lemon juice and sprinkle with sugar.
- After 20 minutes, transfer ginger, rhubarb and sugar to a saucepan. Put the dishes on the stove and cook for about 20 minutes, stirring constantly.
Put the finished product in clean jars. Fill the dishes so that the jam is 5 ml below the neck. Close the jars with lids and sterilize them for another ten minutes. After that, close the jars with lids and cool them with a blanket.
Pumpkin, Ginger and Lemon Jam
How to cook a delicious dessert, the main ingredient of which is ginger? Goodies recipes can include a wide variety of foods. This time we suggest you try an unusual dessert. Let's make jam from ginger, pumpkin and lemon.
The right ingredients:
- Pumpkin - one kilogram.
- One lemon.
- 700 grams of sugar.
- A small root of ginger.
You can see the photo and the recipe for jam here:
- Peel the pumpkin, remove the seeds and fibers. After that, cut the pulp into a cube.
- Sprinkle the pumpkin with sugar and let the juice flow for three hours.
- Squeeze the juice from the lemon and strain it.
- Peel the ginger and cut into thin strips.
- Combine the prepared foods and cook them for one hour. Ginger can be removed as early as a quarter of an hour after the start of cooking, since it will have time to give its taste and aroma to the delicacy.
Arrange the jam in clean jars and roll it up.
Ginger and Banana Quick Jam
This treat has a great taste and unique aroma. It takes only five minutes to prepare, which is an undoubted advantage for a busy housewife.
Required Products:
- Bananas are one kilogram.
- Lemon is one thing.
- Sugar - 550 grams.
- Water - 100 ml.
- Ginger - 50 grams.
How to make quick jam from ginger and bananas? The recipe for the goodies is very simple:
- Peel the bananas and cut into circles.
- Wash and dry the lemon thoroughly with a towel. After that, remove the zest from it and squeeze the juice.
- Peel the ginger root, and then grate the product on a fine grater.
- Put prepared foods in a saucepan, sprinkle them with sugar and pour water.
- Put the dishes on medium heat and bring its contents to a boil.
- After that, mashed the bananas using a potato press or fork.
- Return the jam to the stove and cook it for another five minutes.
Put the dessert in jars and roll it up.
Jam from zucchini, apples and ginger
Unusual, but very tasty jam is prepared from the following products:
- One kilogram of zucchini.
- 300 grams of lemon juice.
- 200 grams of apples.
- One kilogram of sugar.
- 250 grams of water.
Read the recipe for goodies here:
- Peel young zucchini, remove all seeds, and cut the flesh into a small cube.
- Peel and chop apples with a blender.
- Cook syrup from 100 grams of lemon juice, water and sugar.
- Separately, warm zucchini, 200 grams of lemon juice, chopped ginger and apples.
- Combine the prepared foods and cook them over low heat. Stir the jam periodically and remove the foam.
When the zucchini becomes transparent (after about 40-50 minutes), put the treat in jars and cover them with lids.
Apple jam with ginger
Here is another simple recipe for an original treat. Note that ginger core is best removed. This is necessary so that the hard fibers do not spoil the taste of the finished treat.
Products:
- Apples are one kilogram.
- Lemon is one thing.
- Sugar - four glasses.
- Ginger root - five centimeters.
- Water - one and a half glasses.
We will make ginger jam like this:
- Peel the apples, remove the seeds, and then cut them into slices.
- Using a fine grater, remove the zest from the lemon, and then squeeze the juice from the fruit.
- Sprinkle apples with lemon juice so that they do not change color.
- Cook the syrup in a saucepan, then transfer apples and ginger to it.
Boil the products on low heat for about two hours, stirring them constantly. When the jam is ready, put it in jars and close the lids.
Conclusion
We will be glad if you enjoy using healthy ginger for making jam. The recipes that we have collected in this article will help you surprise your loved ones with original treats.