Kebab from turkey is not quite an ordinary dish for Russian cooking, as pork, chicken and lamb are most often used. But with proper preparation, this dish turns out to be especially tasty and aromatic.
First, great attention should be paid to the choice of meat. It is best to choose the loin and cut it into large pieces. Only in this case, guests will be waiting for a fragrant, and, most importantly, juicy kebab of turkey. You can choose any marinade. As a side dish, fresh vegetables, salad and greens will be the best option.
Kebab from home-style turkey. You need to cook the marinade. For 1 kilogram of meat, a glass of kefir is used; 3 onions, sliced in circles; a little sunli-hop, a large spoonful of tomato paste and wine vinegar, ground black pepper and salt. Mix all components, put meat and leave in the refrigerator overnight. Cook, stringing interspersed with circles of tomatoes.
Shish kebab "Citrus". Cut the meat (1.5 kg.) Into large pieces and place it in the marinade, which will require 4 crushed cloves of garlic, half a glass of orange jam, 2 large tablespoons of olive oil, coarsely ground pepper, a little ketchup and salt. Leave the turkey for 6 hours and serve with mugs of baked bell pepper.
"Juicy" turkey skewers can be cooked for several hours. Cubes of meat (1 kg.) Pour half a glass of olive oil, juice of one lemon, salt and mix with onion rings. Leave for a couple of hours, and then string on bamboo skewers and bake in the air grill in accordance with the existing program.
Italian-style turkey skewers are cooked very quickly. It is necessary to make a mixture of 2 chopped onions, circles of one lemon for one and a half kilograms of meat; fresh and chopped basil; mixtures of peppers, dill and salt. Leave the meat in the mixture for 8 hours. Bake as usual.
You can cook a "Spicy" turkey kebab. Marinade is recommended to be made of 3 large tablespoons of olive oil, lemon juice, 2 tablespoons of honey and Italian herbs (rosemary, thyme). This ratio is a pound of meat. The turkey should "rest" in the mixture for about three hours.
Skewers of mushrooms and turkey. It is recommended to make a simple marinade from crushed green onions, juice of one juice, salt, crushed 5 cloves of garlic and chopped dill. In this mixture, "hold" the meat for six hours, string the pieces interspersed with fresh large mushrooms.
Skewers of turkey with bacon. To prepare the marinade, you need to mix half a pack of butter, grated onion, lemon zest, a bunch of chopped cilantro and 2 large spoons of soy sauce. Cut the meat into large cubes, fat into thin strips, put them in the marinade and leave for several hours. Cook kebabs as usual. It is recommended to offer a very tasty and original sauce from a mixture of six large tablespoons of peanuts, minced through a meat grinder; chopped dried chili peppers; finely grated onions; half a glass of peanut butter, coconut (to taste), curry, cinnamon, 3 large tablespoons of honey.
To maintain a slim figure, you can offer low-calorie kebab. Cooking must begin with pickling a kilogram of meat. You will need a mixture of the juices of two lemons, salt, 2 large spoons of dried sage and ground pepper. Leave for a few hours, and at this time cut into large cubes bell peppers, tomatoes, zucchini, and onion - in circles. The more such ingredients there are, the more useful and dietary this dish will become. Next, we begin to string kebab, alternating meat with a vegetable component. This approach will allow you to enjoy your favorite dish, but not overeat.
Enjoy your meal!