Pickled grapes are an exquisite side dish for various meat dishes, as well as an indispensable component of a cheese plate and the famous Provence cabbage. This dish has a pleasant tart taste, which gourmets really appreciate. In addition, pickled grapes are often used to make fruit desserts. We will talk about how to create this sophisticated dish in this article.
Pickled grapes with cinnamon. Ingredients
Sun berries, of course, are the main ingredient in our dish. They should be large enough to look spectacular on a plate. However, it is still more convenient to eat grape seedless grapes, so you can give preference to smaller varieties.
Ingredients:
- grapes - 1 kilogram;
- water -700 milliliters;
- vinegar (wine or balsamic) - 80-100 milliliters;
- sugar (preferably brown) - 300 grams;
- salt - 10 grams;
- cloves - 8 pieces;
- cinnamon - 1-2 pieces.
Pickled grapes with cinnamon. Cooking method
- First of all, the grape brushes should be thoroughly washed and all berries should be torn off. If desired, you can cut small clusters of three or four grapes on each with scissors.
- Next, in a clean and dry jar, you need to put spices - clove buds and cinnamon sticks.
- After that, you need to put the grapes in glass containers.
- Then you should cook the marinade. For this, salt and sugar must be dissolved in boiling water.
- Now the pot of liquid must be removed from the fire and pour vinegar into it.
- Next, hot marinade should be poured into jars of grapes and put them sterilized at a temperature of 85 degrees. Moreover, half-liter containers must be steamed for 20 minutes, liter - 30 minutes, and three-liter - about 50 minutes. If you use a microwave for sterilization, the processing time can be halved.
- Now the jars should be rolled up, turned over and left to cool in a warm place. After three days, the pickled grapes will be ready to eat.
White pickled grapes. Components
In order to prepare this dish, you will need the following ingredients:
- grapes - 200 grams;
- allspice - five peas;
- bay leaf - one piece;
- cinnamon - one stick;
- cloves - three buds;
- vinegar 9 percent - 20 milliliters;
- water - one glass;
- salt - half a teaspoon;
- sugar - two tablespoons (teaspoons).
White pickled grapes. Cooking process
- First you need to wash and dry the grapes. Next, it must be divided into clusters of three or four berries in each and fill them with a half-liter sterilized jar.
- Then marinade should be boiled. To do this, mix all the spices in the water and let the resulting mixture boil. Then from the liquid you need to remove the bay leaf and cinnamon.
- After that, vinegar and boiling marinade should be poured into a jar of grapes.
- Next, pickled grapes must be rolled up, turned over and cooled. Store the resulting delicacy in the refrigerator.
Usually this dish is infused for a week. However, after five days, it acquires a delicious taste and aroma. In this way, you can make not only white pickled grapes. The recipe says that a light variety of berries can be mixed with black. Then the dish will get a nice pink color.
Grapes with mustard for the winter. Products
Pickled grapes for the winter can be prepared in many ways. One of them involves the use of mustard. With it, the taste of the dish is especially piquant. For this recipe, it is better to choose grapes with a dense skin and crunchy large berries. For example, a light late Kesha variety is suitable. Everyone can determine the amount of canned grapes for himself. But at the same time, you need to keep in mind that for one kilogram of berries you need to use 750 milliliters of pouring.
Ingredients for Marinade:
- sugar - two kilograms;
- water - ten liters;
- acetic acid - 200 grams;
- cloves - five grams;
- mustard - ten grams;
- cinnamon - 15 grams;
- bay leaf - ten grams;
- allspice - 15 grams.
Grapes with mustard for the winter. Recipe
- First of all, it is necessary to clean the collected clusters of damaged berries, thoroughly rinse the remaining fruits and put them in jars.
- Next, you need to cook the marinade. To do this, mix all of the above ingredients in water and boil them well.
- After that, it is necessary to pour our future pickled grapes with a chilled fill. The recipe indicates that it is better to pour a thin layer of oil on top of the marinade so that it does not become moldy.
- Then the cans with the blank must be rolled up with iron lids. Further, containers with berries should be sent for storage to the basement, cellar or other cool and dark place.
It is good to use pickled grapes for the winter as decoration of winter salads . Canned cabbage will be especially tasty and beautiful if you add these spicy canned berries to it.
Grapes with mint and rosemary. What do you need
It is said that pickled grapes for the winter, the recipe of which is discussed in this article, are very similar to canned olives. Like it or not, you can see for yourself when you cook it using the method below. To do this, you will need the following products:
- grapes (raisins) - 400 grams;
- fresh ginger - 10 grams;
- bay leaf - one or two pieces;
- black pepper (peas) - a quarter of a teaspoon;
- dried rosemary - half a teaspoon;
- water - 200 milliliters;
- sugar - 100 grams;
- 9 percent vinegar - five tablespoons;
- dried mint - one spoon (teaspoon).
Grapes with mint and rosemary. How to cook
- First you need to cook the marinade - boil sugar, vinegar, rosemary, bay leaf, mint, black pepper and ginger in water. After this, the liquid must be allowed to cool.
- Next, rinse the grapes, pierce each berry in several places with a toothpick and put in a sterilized jar. There you can add sprigs of fresh thyme or rosemary.
- After this, the raw materials need to be filled with a cooled marinade and rolled up with lids.
Now you know how to pickle grapes for the winter. The above recipes will be a good help for any housewife. Enjoy your meal!