Well-known wisdom says: “Eat breakfast yourself, share lunch with a friend, and give dinner to the enemy,” meaning that the first meal should be the most satisfying and nutritious of all consumed per day. However, in such a frantic rhythm, in which the majority of the population lives, there is often not enough time for the morning preparation of something other than a simple omelet or sandwiches.
In this article, we propose to recall an excellent alternative to the usual breakfasts, namely the cheesecakes loved by many. After all, what could be more beautiful than enjoying this delicious and sweet treat immediately after waking up. If you like this morning breakfast, learn how to make cottage cheese pancakes at home.
The simplest classic cheesecakes
To prepare the usual syrniki you will need:
- cottage cheese (5-17%) 0.5 kg;
- sugar 70-100 g;
- eggs 2 pieces;
- flour 5 tablespoons;
- sunflower oil;
- salt.
How to cook:
- In order for the cheesecakes to turn out to be the most delicious, it is better to use fresh cottage cheese.
- Rub the cottage cheese through a grater or knead with a fork until you get a mass without lumps.
- Add salt and sugar, then eggs and mix well.
- Gently stir in the flour a little. It, depending on how fat the cottage cheese is, may need a little more or, conversely, less. The consistency of the test should not be too liquid, but not very dense.
- Since making cottage cheese pancakes in a pan is the easiest way, we will use it. To do this, put a small frying pan on medium heat, pouring oil on it.
- Blind small balls from the prepared dough. Then roll each in flour and flatten slightly to make it look like cakes.
- Put the future cottage cheese pancakes on a preheated pan and fry on both sides to a delicious golden color.
- After cooking, cottage cheese pancakes can be put on a paper towel. In order to rid them of unnecessary oil.
- Ready-made hot cheesecakes are especially delicious in combination with fruits, condensed milk or jam.
Appetizing cheesecakes with chocolate center
Having learned how to cook classic cheesecakes, you can proceed to more interesting and very simple options. Today we will tell you how to make cottage cheese pancakes from cottage cheese with chocolate inside. Such a dessert will undoubtedly appeal to both kids and their parents. So, in order to prepare this delicacy, you need to stock up:
- cottage cheese - 0.45 kg;
- sugar - 70-100 g;
- flour - 200 g;
- eggs 2 pcs.;
- salt;
- oil;
- milk chocolate - 70 g.
How to make cheesecakes with chocolate inside:
- Mash cottage cheese with a fork, getting rid of lumps.
- Add eggs, sugar and salt to it. Stir well. Then slowly add a couple of tablespoons of flour.
- Make small balls from the resulting mass and put a small piece of chocolate into each of them. Roll each in flour and flatten.
- In a prepared and preheated pan, fry each cheesecake on both sides until golden.
Cheesecakes can also be prepared with cocoa. If you add cocoa powder to the dough, it will turn out not only to be of an appetizing color, but also with a chocolate flavor. And if, in addition to cocoa, put a piece of chocolate in the middle of the cheesecake, you will get truly chocolate pleasure! The dish will definitely give real joy to the children and all the sweet tooth at the table.
Healthy cheesecakes with nuts, raisins and honey
If the chocolate cottage cheese pancakes have already been tested or have not attracted your attention, we offer a simple recipe on how to make cottage cheese pancakes with nuts and raisins. To prepare this delicious and healthy breakfast you will need:
- cottage cheese - 300 g;
- flour - 2 tbsp. l;
- egg - 1 pc.;
- sugar - 70 g;
- walnuts or hazelnuts - 50 g;
- raisins - 50 g;
- butter;
- honey;
- salt.
How to make this delicious dessert:
- Put the cottage cheese in the bowl, kneading it well.
- Add cottage cheese to flour, egg, sugar, salt and chopped nuts. Mix well.
- Raisins can also be crushed and added to the mass. And you can leave to decorate the cheesecakes on top.
- Form balls, roll each in flour and put on a preheated pan.
- After roasting, serve cottage cheese pancakes, garnished with raisins and sprinkled with honey.
Following this recipe, try making cheesecakes with dried fruits. Dried apricots, prunes, candied fruits, pineapples or other dried fruits are perfect as a filling.
Tasty cheesecakes in the oven for losing weight
And even those who are contraindicated in sugar, can easily enjoy a mouth-watering dish. Now we will tell you how to make cottage cheese pancakes from cottage cheese without adding sugar. To do this, you will need:
- cottage cheese - 0.45 kg;
- sugar substitute - 5 tablets;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- bran - 4 tsp
How to cook:
- Mix the cottage cheese, bran and baking powder well. Add eggs there.
- A little hot water will be required to dissolve the sugar substitute. Dip the tablets and pour the resulting solution into the curd mass.
- In the baking dish, preferably silicone, put the curd. Put them in a hot oven. The temperature of the oven should be approximately 180 degrees.
- Bake cheesecakes for about 15 minutes until a delicious crust forms.
Cheesecakes with semolina
Another great recipe for making cheesecakes with semolina can diversify your culinary skills. So, for their preparation you will need:
- cottage cheese - 0.6 kg;
- semolina - 30 g;
- eggs - 2 pcs.;
- sugar - 100 g;
- candied fruit - 30 g;
- vanillin - 1 tsp without a hill;
- some salt;
- butter.
How to cook:
- Beat the eggs with a fork or mixer, slowly interfering with the decoy.
- It is good to mash the cottage cheese with a fork or grate, add sugar, salt and vanillin to it. Then add eggs with semolina.
- Grind candied fruits and put in the curd mass.
- Having formed and flattened the balls, fry them in vegetable oil until a golden crust is formed.
Cheesecakes cooked in milk
A very satisfying breakfast can be obtained if you know the recipe for how to make cottage cheese pancakes from cottage cheese in milk. For such syrniki you will need:
- cottage cheese - 0.45 kg;
- flour - 170 g;
- eggs - 3 pcs. (if small, then 4 pcs.);
- sour cream 20% - 2-3 l;
- milk - 1 l;
- sugar - 100 g;
- a pinch of salt.
A step-by-step recipe on how to make cottage cheese pancakes in milk:
- Grind cottage cheese with flour, adding eggs to it. Then pour sugar and salt. Stir the whole mass thoroughly. At the end you need to put sour cream.
- Let the curd stand for about half an hour.
- After the mass has been infused, carefully roll the sausage out of it. Cut into equal pieces 2 cm thick.
- Dip the resulting syrniki into boiled milk.
- After the cheesecakes have surfaced, you can get them and serve them with sour cream or berry jam.
Cheesecakes with potatoes
Above, we suggested sweet options for how to make cottage cheese pancakes. But there are also those that can be cooked for lunch or dinner. For the preparation of cheesecakes with potatoes, the following products will be required:
- potato 1 pc. or 2 pcs. depending on size;
- cottage cheese - 250 g;
- eggs - 1 pc.;
- flour - 1.5 tbsp .;
- melted butter;
- sugar and salt to taste.
How to make cottage cheese pancakes with potatoes:
- Rub the boiled potatoes. Mix it with cottage cheese.
- Add the egg and flour to the mass. Stir with salt and sugar.
- Remove the resulting mass in the refrigerator for half an hour.
- Fry the cottage cheese pancakes in melted butter for 2 minutes on both sides until a delicious crust forms. Then cook them in a pan under the lid or in the oven.
Serving cooked cottage cheese pancakes is recommended with sour cream sauce mixed with herbs and garlic.
Carrot cheesecakes in a pan
Another great recipe is how to make cottage cheese pancakes with cottage cheese. A photo of carrot cheesecakes looks very appetizing! In order to surprise your family with the same dinner, you will need:
- cottage cheese - 0.45 kg;
- carrot - 2 pcs.;
- eggs - 2 pcs.;
- flour - 3 tbsp .;
- semolina - 2.5 tbsp;
- sugar - 1 tsp;
- butter.
Cooking:
- Peel and grate the carrots.
- Mix with mashed cottage cheese. Stir in the same eggs, semolina, sugar and flour.
- After everything is well mixed, put the mass in the refrigerator for about 60 minutes.
- Blind balls from the mass, flatten and fry in a pan.
Very tasty carrot cheesecakes, especially in combination with fresh sour cream.
Kuban cheese cakes with filling
A very original recipe for cheesecakes, without the main component of all the above recipes - cottage cheese. But with a filling of cheese and garlic. So, for the preparation of unusual cheesecakes you will need:
- flour - 200 g;
- Russian cheese - 200-250 g;
- garlic;
- eggs - 2 pcs.;
- milk - 50 ml;
- a pinch of salt;
- butter - 120 g.
How to cook Kuban syrniki:
- Sift the flour and mix it with salt. Next, grind the cold oil with your hands with flour to such a consistency that you get a semblance of sand.
- Pour milk into the sand and mix. Put the finished dough in the refrigerator for half an hour. The dough should not be sticky, if it is, you can add a little flour.
- Having taken out the dough from the refrigerator, it is necessary that it is infused for 10 minutes. Then roll it very thinly on a baking sheet.
- Grated cheese and eggs mixed with garlic. With this mixture, cover the surface of the dough on a baking sheet with a thick layer.
- Send the resulting into the oven, heated to 180 degrees, for half an hour.
- Once time passes, remove from the oven and cut into small pieces. Kuban cheesecakes are ready.
As you can see, cooking cheesecakes is completely uncomplicated. The main thing in this business is desire and a small amount of ingredients in the refrigerator. Of course, you should be careful about the ingredients. Everything must be fresh.
Choose the recipe that you like best. Households will definitely appreciate and will be grateful for such a delicious treat.