Quesadilla is a popular dish of Latin American cuisine. It consists of two halves of tortilla corn or wheat tortillas, the edges of which are folded together, and a varied filling is added to the middle. Like Italian pizza, you can use anything you like for it. You can find the classic quesadillas recipe with cheese and onions, as well as the option with chicken meat in our article. This dish does not take much time to prepare, is a great snack for the festive table, or it can be a delicious afternoon snack or dinner for the whole family. The main ingredient of this dish is cheese and, in fact, the tortilla itself. Everything else depends on your imagination and the contents of the refrigerator.
Quesadilla traditional recipe
To prepare 12 small servings you will need:
- 12 wheat or corn tortillas (can be replaced with pita bread);
- 2 cups thick thick sour cream;
- 1 onion;
- 220-250 gr. cheddar cheese;
- 1 small fresh red or green chili pepper;
- spices - a little ground coriander, salt, ground chili.
Before spreading the filling, the cakes should be heated in a frying pan without oil for about 30 seconds. After that, place them on a table or in a plate, put finely chopped onions in the middle, a little fresh chili, sprinkle with spices - coriander, red pepper and salt, add cheese and pour a tablespoon of sour cream on top. Fold the cake, and so that it does not break up, the edges need to be fastened with a thin wooden stick or a toothpick. To create a golden crust quesadilla can be greased with butter. Then pour a little vegetable oil into the pan, and fry the cakes on both sides for 45 seconds-minutes. The cheese inside should melt. This delicious dish is so simple and quick. Quesadilla recipe includes other fillings. In Mexico and other Latin American countries, each housewife prepares her in her own way, adding the ingredients that her family members like. Let's see how to make these meat cakes.
Chicken Quesadilla: a recipe for cooking
For those who prefer more satisfying dishes, you can put meat or chicken in the tortilla as a filling. You will need approximately the same amount of ingredients for 4 appetizing servings of the dish. Take:
- 800 g of minced chicken (of course, you can use any other meat);
- 1 large onion head;
- 1 bunch of cilantro or parsley;
- 100 g grated cheddar cheese;
- 6 tortillas or, for lack of them, pita bread;
- 2 hot chili peppers;
- 200 g pickled sweet peppers;
- vegetable oil, salt and spices to taste.
Finely chop the onion and chilli , removing the seeds from the last. Then fry in a pan with vegetable oil for several minutes. After that add minced meat and cook, kneading the lumps, for another 10-12 minutes. You should get a uniform, beautiful filling. Remove from heat and mix with finely chopped herbs, chopped sweet pepper and grated cheese. The filling is ready. It must be laid out on cakes, as in the previous recipe, and fry in vegetable oil for the specified time. Also, wonderful quesadilla with chicken is obtained if you bake it in the oven. To do this, in a oven preheated to 190-200 degrees, you need to place the cakes wrapped in foil and bake for 15 minutes. Using this cooking method, you will also slightly reduce the calorie content of the dish, since in this case vegetable oil is not used. To taste, it will turn out no worse. The quesadillas recipe is an amazing, mouth-watering field for creativity. Soon you will choose the very filling that all members of your family like, or, taking the aforementioned cooking technology as a basis, you will be able to cook a new dish each time.