Today we want to talk about how to cook an original Indian dish. The recipe for sabji (vegetable stew) is quite simple, and you can easily repeat it in your kitchen.
Subji with Beans
Here is the simplest recipe for an Indian dish that uses canned beans. If you want, you can cook from ordinary beans, just soak it in water before doing this.
Ingredients:
- Bank of any beans.
- Onion, cut into rings.
- Salt.
- Ginger root, grated or finely chopped.
- Chopped garlic.
- Three pinches of ground coriander and the same amount of garam masala.
- A small spoon of turmeric.
How to cook sabji? The recipe is very simple:
- Preheat the pan, fry the garlic, onion and ground ginger on it until golden.
- Add all the indicated spices, mix with the food and fry for a few more minutes.
- Transfer the beans from the jar to the pan and bring the stew to a boil.
Serve the finished dish with tortillas or boiled rice.
Sabji "Maharaja." Recipe
This stunning Indian dish will be appreciated by even the most rigorous critic. Prepare it for your loved ones and listen to well-deserved compliments.
Required Products:
- Broccoli.
- Young zucchini or zucchini.
- Ripe eggplant.
- Multi-colored bell pepper.
- Tomatoes
- 100 grams of sour cream (or cream),
- 100 grams of Adyghe cheese (or any other soft unsalted cheese).
- Melted butter.
- Salt to taste.
- One teaspoon of curry, mustard seeds, ground cumin, turmeric and sesame seeds.
- The spoon
- A bunch of cilantro.
Next, we will tell you how to cook subjis. The recipe with Adyghe cheese is very simple:
- Wash vegetables and 100 grams each and cut into cubes.
- Pour a little oil into the preheated pan, add mustard and cumin seeds .
- First, fry the broccoli sorted into inflorescences, then add the zucchini, eggplant and bell pepper.
- Mix the butter with a teaspoon of curry, pour it into a pan and fry the cheese, cut into small pieces. After that, shift the workpiece to the vegetables.
- Add sour cream or cream to the pan, and then simmer the vegetables until cooked.
Before serving, sprinkle the dish with sesame seeds and chopped cilantro. Top the vegetables with a serving of boiled rice.
Subji. Recipe with photo
This vibrant vegetable stew is complemented by many aromatic spices. You can serve it as a main course or as a side dish for meat or fish.
Structure:
- Five potatoes.
- A quarter of a cabbage.
- One carrot.
- Three tablespoons of peas.
- 100 grams of sour cream.
- 50 grams of butter (butter).
- 100 grams of paneer.
- 120 ml of water.
- A few pinches of black pepper (ground).
- Half a teaspoon of turmeric.
- One quarter teaspoon of ground coriander and chopped ginger.
- One bay leaf.
- A sixth of a teaspoon of asafoetida (a spice that resembles garlic to taste).
- One pinch of cumin and fennel.
- If desired, you can add pumpkin, cauliflower, asparagus and Brussels sprouts.
Subji with panir, the recipe of which you will read below, is prepared very simply:
- Wash, peel and chop the vegetables.
- At the bottom of the pan put the diced carrots, then chopped cabbage, then potatoes and pumpkin.
- Add water and bay leaf. Simmer for 20 minutes. Remember that ingredients do not need to be mixed.
- When the vegetables are soft enough, add sour cream, panir, green peas, spices, oil to them. Stir the foods, warm them for another five minutes, and then remove from the stove.
Serve the finished dish hot to the table.
Sabji with eggs and tomatoes
Enjoy the variety of Indian food by preparing it for dinner for the whole family.
What products do we need:
- 250 grams of green or ice cream peas.
- Six finely chopped tomatoes.
- Small tomatoes (can cherry) for decoration.
- Five boiled eggs.
- A teaspoon of garam masala.
- One spoon of ground coriander.
- One teaspoon of turmeric.
- Hot pepper to taste.
- A little vegetable oil.
- Salt.
Here is a recipe for sabji with tomatoes and boiled eggs:
- Heat the oil, mix it with spices. Fry the spices for half a minute, stirring them constantly.
- Add peas and add salt.
- After a while, add chopped tomatoes.
- When the dish is almost done, add the cherry and boiled egg halves to the pan.
Five minutes later, the dish can be served to the table, decorating it with chopped cilantro. If desired, you can supplement it with rice and homemade cakes.
Broccoli and Potato Subjis
As you may have guessed, this dish can be prepared from any vegetables, adding fragrant spices and panir to them (you can replace it with Adyghe cheese). This time we offer you this set of products:
- Asafoetida - half a teaspoon.
- Ground Zira - half a teaspoon.
- Broccoli - 200 grams.
- Curry - a quarter teaspoon.
- Ground coriander - half a teaspoon.
- Butter - 100 grams.
- Ground fenugreek - two teaspoons.
- Ground red pepper - a quarter teaspoon.
- Tomato juice - 200 ml.
- Water is half a glass.
- Fresh ginger - one teaspoon.
- Brussels sprouts - 200 grams.
- Potatoes - three pieces.
- Turmeric - half a teaspoon.
- One carrot.
- Panir - 200 grams.
- Ground black pepper to taste.
- Salt is one pinch.
The following is a simple sabji recipe.
How to cook
- Peel the potatoes, wash them thoroughly and cut into small cubes.
- Remove the carrots from the skin and chop finely.
- Separate broccoli into inflorescences, and cut the Brussels sprouts in half.
- Dice the panir.
- Grate peeled ginger.
- Heat a pan with a thick bottom over a fire and pour vegetable oil into it.
- After that, start spreading the spices. Warm the cumin first, then put the ginger and red pepper. After a while, add black pepper, asafoetida, curry and fenugreek. Put turmeric in the pan at the very end.
- Fry the cheese in butter.
- After that, put potatoes and carrots in the pan. Fry vegetables for a few minutes.
- Add brussels sprouts and broccoli.
- After five minutes, pour water and tomato juice into the pan, salt the products.
Stir the vegetables and heat them over low heat for another 20 minutes.
Subji with Cabbage and Paneer
This Indian dish can be prepared differently each time. So read another recipe and try a new taste.
The right ingredients:
- Half a head of cabbage.
- Three or four medium-sized potatoes.
- One ripe tomato.
- One red or yellow bell pepper.
- 200 grams of paneer (you can use ordinary soft Adyghe cheese).
- Cumin seeds - one teaspoon.
- Fresh hot red pepper - a slice of 0.5 cm.
- A teaspoon of finely chopped ginger root.
- ground coriander - a teaspoon.
- A pinch of asafoetida.
- Curry leaves.
- Half a teaspoon of turmeric.
- A quarter of a spoon of ground black pepper.
- A tablespoon of shamballa leaves.
- Melted butter.
- Salt.
You will learn the Sabji recipe if you read the instructions below.
How to cook
- Pour oil into a pan and heat it over medium heat.
- Put cumin, then ginger, red pepper and coriander. After that, send the remaining spices and curry leaves to the pan.
- Dice the cheese and fry it in the aromatic butter.
- Put the diced potatoes in the pan, then the cabbage and pepper.
- After a couple of minutes, when the vegetables are saturated with the aroma of spices, pour in water and salt the dish.
- At the very end, add the tomato, sliced.
Stir the food, cover it with a lid and reduce heat. Cook the stew for another 20 minutes.