Delicious cakes do not necessarily require a lot of time and effort. Fruit cake with gelatin and sour cream just belongs to simple and tasty desserts. For its preparation, either a biscuit is specially prepared, or ready-made options are used from cookies, biscuits and so on.
Fruit and currant cake
This recipe for a fruit cake with gelatin and sour cream is good because you can take any berries, fruits for it. Each time you can get a new dish with a special taste and aroma.
For biscuit, you need to take the following ingredients:
- one hundred grams of pancake flour;
- two eggs;
- one hundred grams of butter;
- one hundred grams of sugar;
- a teaspoon of vanilla sugar;
- a teaspoon of baking powder.
For the filling you need to cook:
- 150 grams of any fruit or berries;
- 300 grams of sour cream;
- a couple of branches of red currant;
- 40 grams of gelatin;
- half a glass of powdered sugar.
Such a cake can be prepared with oranges, kiwi, strawberries, garden berries. The more different tastes, the better.
Cake making process
First, prepare a biscuit. The oven for this is heated to 170 degrees. Sift the flour into a bowl, add baking powder and dry ingredients are thoroughly mixed. Introduce eggs, both types of sugar. The oil is removed from the refrigerator in advance so that it can become soft. Add it to the test. Knead. The workpiece is soft. The baking dish is greased with a piece of oil, spread the dough. Bake a biscuit for a fruit cake with gelatin and sour cream for about thirty minutes.
Gelatin is poured into half a glass of cold but pre-boiled water, left for about twenty minutes. Separately, beat sour cream and icing sugar. The result should be a homogeneous mass.
A bowl of gelatin is placed on the stove, heated over low heat until completely dissolved. After being removed from the heat and added in a thin stream to a cream of sour cream. Allow the mass to cool.
Cake assembly
Berries and fruits are washed, dried, cut into pieces of arbitrary size. The biscuit is cooled and then broken into medium pieces. Take a deep bowl, cover it with cling film so that the cake can be turned over. Spread a layer of fruit, then pieces of biscuit. Repeat the layers until the products come to an end. All are poured with cream, covered with a fruit cake with biscuit, sour cream and gelatin with cling film and put in the refrigerator for four hours. Before serving, remove the film from the cake, turn it over. Decorate the top with sprigs of currant.
A simple cake with cookies
This option is good because it does not need to bake biscuit cakes. This version of the cake is especially popular with children, because they can take an active part in its preparation.
For such a delicious fruit cake with gelatin and sour cream, you need to take the following products:
- 500 grams of sour cream;
- 20 grams of gelatin;
- 120 grams of shortbread cookies;
- 150 grams of sugar;
- any fruit in any quantity.
An excellent filling for the cake can be strawberries, kiwi, pears and apples.
Cooking Cake With Cookies
The gelatin is soaked according to the instructions. Sugar and sour cream are thoroughly beaten with a mixer to make the cream homogeneous. Fruits and berries are peeled, cut into pieces.
The swollen gelatin is heated until it is completely dissolved, after which it is introduced into a sour cream and stirred. Cookies are broken into large pieces, it is not worth turning them into crumbs.
The cake mold must be taken deep, it is covered with cling film, a layer of fruit is laid, and half is filled with sour cream. Then they put the cookies, again pour the remnants of sour cream.
It is better to cook fruit cake with gelatin and sour cream in the evening, putting it in the refrigerator for the night. When serving, remove the plastic wrap from it, turn it on a plate.
Cake without sour cream: a delicious option
Is it possible to make a delicious fruit cake with gelatin without sour cream? Yes, sure. As a substitute are natural yogurt and cottage cheese. For this dessert option, you need to take the following ingredients:
- 500 grams of cottage cheese and yogurt;
- five tablespoons of condensed milk;
- one and a half glasses of sugar;
- five pieces of biscuit, better than large sand;
- two bags of vanillin;
- fruit to taste;
- 20 grams of gelatin.
How to cook a delicious fruit cake with sour cream and gelatin? The cake pan is covered with cling film. Cookies are broken into large pieces, laid on the bottom of the mold. Soak gelatin according to the instructions, then heat until the mass is completely dissolved. Beat yogurt with sugar and vanilla. Pour half the gelatin. Separately, beat the cottage cheese, condensed milk and another bag of vanillin. Sliced fruits are introduced. Are mixed. The remnants of gelatin are added.
A layer of yogurt is spread on the cookies, and cottage cheese is placed on it. The finished cake is allowed to stand for about five hours in the refrigerator.
Cake with cookie base
For this option, a simple dessert you need to take:
- 250 grams of cookies;
- 600 grams of sour cream;
- one hundred grams of sugar;
- 25 grams of gelatin;
- favorite fruits;
- one hundred grams of butter;
- five grams of vanilla sugar as desired.
Cookies turn into crumbs. This is convenient to do with a blender or just a rolling pin. Grind the crumbs with butter. At the bottom of the cake mold, crumbs are laid, carefully tamped with hands. Send the form with the base for the cake in the refrigerator for forty minutes.
For 20 minutes, gelatin is soaked in one hundred grams of water. After swelling, heat it until it dissolves.
Sugar and vanillin are introduced into sour cream. Stir to dissolve the sugar. Pour gelatin in a thin stream. Fruits are cut into slices or circles. So, circles of orange look quite appetizing.
Pour the cooled cake with sour cream, slightly drown the fruits in the mass and send them to the refrigerator until completely frozen.
You can also use jelly to decorate such a cake. You can buy ready-made, but you can cook it yourself using blanks.
A delicious cake is a wonderful dessert for tea or coffee. They can complete almost any meal. However, there is not always a desire, and the opportunity to bake cakes, prepare a cream and collect an exquisite treat. Then simple but tasty recipes come to the rescue. This may be the option of making a fruit cake with gelatin and sour cream. It can be prepared with the whole family, because this does not require a lot of action.