Cinnamon cupcake: composition, ingredients, step by step recipe with photos, nuances and cooking secrets

Cinnamon Cupcake - A fragrant, soft baking. It has a delicate texture, pleasant and interesting taste. For the dessert, different products are used: sour cream, kefir or yogurt, dried grapes, cocoa powder, kernel kernels, chocolate bar, apples. The article describes several types of such baking. She is pretty simple. To make such a cupcake for home tea drinking, you do not need to spend a lot of time and effort.

Simple recipe

The following foods are needed to make this sweet:

  • Butter in the amount of 125 gr.
  • A glass of granulated sugar.
  • Three eggs.
  • A small spoon of vanilla essence.
  • Baking powder (same amount).
  • Wheat flour - 225 gr.
  • A pinch of soda.
  • A quarter of a small spoon of salt.
  • 50 gr sour cream.
  • The same amount of brown sugar.
  • A large spoon of chopped cinnamon.

Dessert is done this way.

plain cinnamon cupcake

Grind the butter with a glass of granulated sugar. The resulting mass should look like a cream. The essence of vanilla, eggs is added to it. Beat the mixture well. Wheat flour, pre-sifted with soda, salt and baking powder, is placed to these products. Sour cream is also added to the dough. A third of the dessert base is placed in a baking dish. Brown sugar must be combined with crushed cinnamon. Coat the base for the cake with this mass. Then place the second layer of dough. Sprinkle with brown sugar again. Then the third layer is put. A cinnamon cupcake is baked in the oven for forty-five minutes.

Kefir dessert

The base for sweets includes:

  • Wheat flour in an amount of 250 grams.
  • 60 milliliters of sunflower oil.
  • Egg.
  • Baking powder - 7 grams.
  • A pinch of salt.
  • 50 grams of butter.
  • Kefir in the amount of 240 milliliters.
  • Sugar sand (170 grams).
  • 1 g vanilla powder.

The dessert sprinkle consists of the following products:

  • Sugar sand - 50 grams.
  • A large spoon of chopped cinnamon.

The process of making goodies

The ingredients necessary for sprinkling need to be mixed. To make the basis for dessert, you need to combine granulated sugar with an egg. Grind with a whisk. The resulting mass should be uniform. Butter should be melted. Cool the product. Add it to the egg mass. Sunflower oil is also poured into it. Then, kefir is placed in the mixture. All ingredients need to grind with a whisk. Combine with pre-sifted wheat flour, salt, vanilla and baking powder. For a kefir cupcake with cinnamon, the dough should have a smooth and uniform texture. The form is covered with sunflower oil. Fold in it part of the base for the dessert. Sugar must be combined with crushed cinnamon.

ground cinnamon

Sprinkle half a mixture of plast dough. Then the second part of the base is laid. It is covered with the remaining dry mass. A cinnamon muffin is baked in the oven for forty minutes.

Cooking a dessert with nuts kernels

The composition of the dish includes:

  • Three eggs.
  • One and a half cups of granulated sugar.
  • Walnut kernels in the amount of 200 grams.
  • The same amount of sour cream.
  • Two small spoons of chopped cinnamon.
  • Olive oil - 180 grams.
  • Baking powder in an amount of 10 gr.
  • A quarter of a small spoonful of sea salt.
  • Wheat flour - about 300 grams.
  • Sugar powder.
  • A large spoon of vanillin.

The dish is prepared in this way. The kernels must be peeled and dried in an oven. Then they are cooled and crushed. In a large bowl, grind eggs with sugar sand. For this, a mixer is used. Beat the mass for three minutes. Olive oil, crushed cinnamon, wheat flour (150 grams) are added to it. Then put baking powder, salt. All this time the products need to be whipped. Then the second half of wheat flour, kernels of nuts, vanillin, sour cream are placed in a bowl. The base for the dessert should have a dense texture. The dough is placed in a mold coated with butter. A cupcake with cinnamon and nuts is baked in the oven for forty minutes.

cupcake with cinnamon and nuts

Then it should be taken out, cooled and sprinkled with powdered sugar.

Dried Grape Dessert

For its preparation is used:

  • Margarine in an amount of 150 grams.
  • Sugar sand (half a glass).
  • Ground cinnamon (1 small spoon).
  • Four eggs.
  • Wheat flour in an amount of 200 grams.
  • Half a glass of dried grapes.
  • Soda with vinegar (small spoon).

A recipe for dried grapes with cinnamon is prepared in this way. Soft margarine is combined with sugar sand. It is well ground with a mixer. Then, egg yolks, a mixture of soda with vinegar, are added to the mass. Then put cinnamon, wheat flour. All this time, the ingredients continue to whisk. Dried grapes, pre-washed and soaked, are dried. Combine with a small amount of wheat flour. This product is added to the dough.

raisins and dough

In another dish, grind the proteins until a mass resembles a dense foam. The egg mixture should be placed in the base for dessert. The dough is placed in a mold coated with butter. A cupcake with cinnamon and raisins is baked in the oven for forty minutes. Ready dessert can be sprinkled with a layer of sugar powder or fresh berries.

Chocolate Baking

The composition of the dish includes:

  • 4 grams of vanilla powder.
  • Water in an amount of 1 cup.
  • 5 large spoons of cocoa bean powder.
  • 100 milliliters of sunflower oil.
  • Wheat flour in an amount of 300 grams.
  • Two glasses of granulated sugar.
  • Butter - 100 gr.
  • Ground cinnamon (three small spoons).
  • Cream - 120 milliliters.
  • Two eggs.
  • Chocolate bar in the amount of 50 grams.
  • Baking powder - a small spoon.
  • 5 grams of salt.

A cupcake with cinnamon and chocolate bars is prepared in this way. Water must be brought to a boil. Put butter and sunflower oil in it. Add cocoa powder, chocolate bar. All ingredients mix well. They wait until the mass begins to boil. It is removed from the fire and cooled. Flour should be sifted. Combine with salt and sugar sand. Dry components are whipped with a whisk. Mix with a mass of chocolate, cream and baking powder. Eggs must be ground with vanilla and cinnamon. Add them to the dough. The ingredients mix well. Place the mass in a bowl greased with a layer of oil. A cupcake with cinnamon and chocolate is baked in the oven for forty minutes.

cinnamon chocolate muffin

The finished treat can be coated with a layer of powdered sugar.

Apple Dessert

For the test you will need:

  • Ground cinnamon - three small spoons.
  • Wheat flour in the amount of 180 gr.
  • A pinch of vanilla powder.
  • 120 milliliters of milk.
  • Two apples.
  • The same number of eggs.
  • 120 grams of butter.
  • Sugar - 2 cups.
  • Baking powder (two small spoons).

The composition of the glaze includes:

  • 50 g sugar powder.
  • Two large spoons of milk.

How is dessert made?

Many chefs like to include extra ingredients in cinnamon muffins.

cupcake with cinnamon, apples and icing

Recipes from the photo indicate that fruits are often used to make these sweets. To make a treat with apples, you need to rinse the fruits. Peel them from peels and seeds. Cut into large squares. Combine with two large spoons of cinnamon. The mass is left for a while. Milk, flour and butter are mixed. Combined with eggs, sugar, baking powder, vanilla. The dough should have a dense texture. It is put in a mold coated with a layer of oil. Sprinkle with apples. A mixture of sugar sand in the amount of 50 grams and cinnamon is placed on top. The cupcake is baked in the oven for approximately forty-five minutes. Then they take it out and cool it. For the preparation of glaze, powdered sugar is combined with milk. The resulting mass must cover the surface of the dessert.


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