Chicken fillet is a great product. But often he is not loved for the excessive dryness of meat. However, this is easy to fix. For example, a recipe for chicken in bacon allows you to reveal the taste of fillets on the other hand. It becomes juicy and has a tart smoked aroma. Often, chicken is wrapped in bacon, but sometimes it is simply stewed together, immediately seasoning with sauces.
Delicious bacon rolls
For this simple snack you need to take:
- 300 grams of fillet;
- five slices of bacon;
- a pinch of zira;
- green onions;
- a teaspoon of olive oil;
- as much mustard.
To begin with, the fillets are washed, cut into strips with a thickness of a couple of centimeters. Bacon cut into strips. Chicken is sprinkled with spices, butter and mustard. Mix the pieces. Wrap slices in bacon. Fix the ends with a toothpick.
Parchment is laid on a baking sheet, chicken is laid. Bake a snack for about fifteen minutes at a temperature of two hundred degrees. Before serving, remove toothpicks, wrap rolls with feathers of green onions.
Chicken in bacon: recipe with photo
This option can be either an independent dish, or act as a snack. To prepare you need to take:
- 400 grams of fillet;
- one hundred grams of bacon;
- a couple of teaspoons of mustard;
- the same amount of olive oil;
- two quail eggs;
- some salt and black pepper.
Also for this dish you need to take your favorite spices.
How to cook fillet?
The recipe for chicken in bacon with cheese is quite simple. Fillet cut into slices. Each is covered with cling film and lightly beat off. This will help the meat to be juicier. In a bowl combine spices, mustard and butter, both eggs. Beat well with a fork or whisk. Each slice of fillet is dipped or coated with marinade. Keep it like that for another twenty minutes.
Cheese on a coarse grater. Hard varieties must be chosen so that they do not flow out during cooking. Stack cheese on filet. Wrap the fillet with cheese inside. Wrap slices of bacon. Place rolls on a baking sheet. Recipe chicken in bacon for twenty minutes. Hot rolls can be served with mashed potatoes. Or separately with appetizer sauces.
Chicken in the pan: fast and tasty
The recipe for chicken in bacon in a pan is also simple. He can help out those who do not have an oven. For this dish you need to take:
- two breasts;
- four slices of bacon;
- 30 grams of hard cheese;
- some thyme and black pepper.
The breast is incised crosswise. Sprinkle with spices and grated cheese. Lay slices of bacon crosswise on top, wrap the ends on the other side. Wrap chicken in bacon according to the recipe with cling film so that nothing falls out. Carefully beat off.
Heat the pan strongly, lay the fillet with bacon down, of course, removing the cling film. Fry for about five minutes, then turn over. If necessary, fry, but the fillet is cooked quickly. Ready-made breast is served with simple side dishes or fresh vegetables.
Breaded filet
This recipe for chicken in bacon is perfect for snacks for foamy drinks. For this dish you need to take:
- four fillets;
- 200 grams of bacon;
- 150 grams of breadcrumbs;
- 50 grams of parmesan;
- two eggs;
- three tablespoons of flour;
- spices to taste.
The fillets are washed, dried, and then cut into strips. About four strips are obtained from each breast. Salt and pepper to taste. Keep in mind that bacon itself is brackish. Cut the bacon into strips so that each piece of chicken gets one each.
Parmesan tinder, mixed with breadcrumbs in a flat plate. Separately break both eggs, carefully beat with a fork. Get down to cooking.
Each slice of fillet is wrapped in bacon. Bread in flour, dip in eggs, and then roll in breadcrumbs. Foil is laid on a baking sheet, slices are laid. Preheat the oven to 190 degrees. Prepare the fillet for about half an hour until you get a delicious crust. When serving, it is better to supplement the dish with sauces.
Chicken with Sauce
This option is slightly different from the rest. But the bacon gives the chicken piquancy, and the sauce softens the spice. For this cooking option you need to take:
- one breast;
- 200 grams of bacon;
- 200 ml cream with a fat content of 20 percent;
- onion head;
- salt and spices to taste.
In a pan, heat the vegetable oil. The onions are peeled, finely chopped and sent to fry. Dice the bacon. When the onion is browned, add the bacon to it. Stir fry for another ten minutes.
The breast is washed, cut into cubes, sent to the pan. Stew over low heat until meat is cooked. Pour all the cream, add spices. When the cream boils, hold for another five minutes, then cover and let the chicken stand in the bacon for another ten minutes. Serve such a dish with pasta, potatoes. You can also season them with cereals. The advantage of this cooking option is that the sauce is immediately prepared for the dish.
Chicken and bacon are a great combination. Fillet in such a tandem becomes juicy and tender, it is difficult to dry it. In addition, such recipes allow you to add variety to your menu. Chicken and bacon dishes can be served with side dishes or used as a snack.