Pork dishes are the most popular in Russia. This type of meat is very easy to prepare, and the dishes are very tasty. For frying or baking, you should choose the best parts of meat - ham, loin, brisket , shoulder blade. The specific taste of pork is perfectly complemented by vegetables. In order for pork dishes to be juicy, you must follow some rules. For beginners, you can offer the simplest recipe - pork with tomatoes and cheese in the oven. Roasting in the oven does not require constant monitoring of the readiness of the dish, as is the case when frying. Your task is to properly prepare meat, vegetables, observe the temperature regime and cooking time, and the oven will do the rest itself.
Oven pork with tomatoes and cheese
To prepare the dish you need to take 800 g of meat, 1 kg of tomato, 250 g of cheese, two heads of onions, four potatoes, four cloves of garlic, vegetable oil, mayonnaise, herbs, salt.
Cut the meat along the fiber into pieces 1-2 cm wide. Beat each piece, salt, pepper on both sides. Grease a baking sheet with oil, put pieces of meat tightly on it. Cut the onion into rings and fry it in a skillet. Grind the garlic. Put onion and garlic on top of the meat.
Peeled potatoes need to be rubbed on a coarse grater. After that, put the grated potatoes in a container of water for half an hour, adding a little salt - 1 tsp. During this time, prepare the tomatoes - they need to be cut into circles. Cheese must be grated. Put the potatoes evenly on the meat, lay the tomatoes on top. Sprinkle everything with herbs, pour mayonnaise on top. The last layer is grated cheese. Cover the pan with foil.
The oven should already be preheated to medium temperatures. Put a baking sheet in it. After 40 minutes, remove the foil and keep the dish in the oven for another 15-20 minutes so that the melted cheese is browned.
Pork in the oven under cheese with mushrooms and tomatoes
To prepare this delicious dish you need pork, mushrooms, tomatoes, cheese. The loin needs to be washed, dried. Without cutting the meat to the end, make cuts with a width of 1.5-2 cm. Salt, pepper. Cut the tomatoes into slices, mushrooms into slices, cheese into ordinary slices. In the cut you need to put 2 slices of tomato, 2 slices of mushrooms, 2 slices of cheese. Wrap in foil and place in a preheated oven for 40-50 minutes. Keep the temperature at 200 degrees. After 40 minutes, remove the foil, after which let the pork with tomatoes and cheese in the oven stand for another 15 minutes. When serving, cut the slices of meat to the end.
Pork recipes are included in the national cuisines of many peoples. A great combination of this meat with various vegetables, both baked and stewed and fried, allows you to create more and more new recipes. One of the most accessible and widespread dishes that even a novice cook can successfully cook is pork with tomatoes and cheese in the oven. Try adding other vegetables, serve with various sauces, and each time you will get a new, original culinary masterpiece.