Everyone likes a tasty meal, and the vast majority of people prefer to see meat on their table. Most fully its qualities are revealed when it is cooked in a single piece, for example, in the form of chops. However, some believe that when frying, meat loses a significant portion of juiciness. And others generally avoid this method of preparation - some because of the notorious cholesterol, some because of health problems. Both those and others should try to cook chops with mushrooms and cheese in the oven.
Roasting benefits
Processing in the oven really leaves the meat its softness and eye-catching juice. Even the harsh parts of the carcass soften their “temper” and do not strain the jaw too much. And if you make the chops with mushrooms and cheese in the oven, the additional components will also add aroma and taste subtleties.
And for the stomach, baked meat is much healthier. In addition, it is easier to digest and retains all its useful properties. It is also attractive that such a dish is prepared quickly and does not require standing above the stove and increased vigilance.
The most popular meat
Let's start with pork - this is the most traditional choice, most often any chops (including mushrooms and cheese in the oven as well) are made from it. For two servings you will need one onion, a gram of a hundred mushrooms (the easiest way is to buy mushrooms, but if you find forest mushrooms, it will turn out even tastier), 2 tablespoons of mayonnaise (naturally, tablespoons) and 100 g of cheese (hard, not processed).
According to this recipe, the meat is not beaten too thin, peppered, salted; You can add your favorite spices, combined with it. Prepared onions and mushrooms are cut and fried in vegetable oil (start with the first, then add the second). It should turn out to be a rosy, not watery mixture, otherwise your chops with cheese and mushrooms will turn out to be boiled rather than baked.
The oven is heated to 180 ° C. A baking sheet or skillet is greased with oil, and choppers are laid out. They have mushrooms with onions, top with mayonnaise and sprinkle with grated cheese. Hold in the oven for 40-45 minutes; you will see for yourself how it will be ready - the cheese will melt and become a beautiful light brown color.
Diet option
Those who do not like pork, protect the figure or follow the recommendations of a doctor, can make chops with mushrooms and cheese in the chicken oven. A handful of champignons, a spoonful of grated cheese, a couple of cloves of garlic, one tomato (the fillet is not very juicy, will have to be softened) and lemon are needed for 200 g of its fillet. It is needed to make the chicken more flavorful.
The meat is beaten, and very carefully, so as not to break apart on separate fibers. Salt, pepper - as usual, plus crushed garlic and sprinkle with lemon juice on top. Fillet hour will be marinated in this composition. Onions and mushrooms - as in the previous recipe; tomatoes are cut with plates. But the chicken chops in front of the oven will have to be quickly fried so that they do not fall apart when they are baked. Further, all the components add up, as in the version with pork meat, only under the cheese still slipped a tomato. The oven in this case is heated only to 150 ° C, and the baking time is reduced to 20 minutes. But the result is not only dietary, but also delicious.
Beef lovers
This meat is more difficult to cook than others, no one argues. Nevertheless, it is initially more stringent than lamb, poultry or pork. But chops with mushrooms in the oven can be made from beef, if you know some tricks.
First of all, take veal - it is more tender and faster cooked. Further: it is desirable to marinate the meat after cutting into pieces and beating. Faster and easiest - in ordinary low-fat kefir. An hour is enough for this, only then kefir must be carefully wiped. Another secret: beef is beaten as thin as possible. And the last nuance: before putting all the ingredients in a heap, they put the meat into the oven for ten minutes without any other components. And only after this time onions with mushrooms and grated cheese are laid out on it. Should I lubricate with mayonnaise? At your discretion. In principle, after pickling, beef will be soft anyway, but if you want to, be safe. Bake - like pork.
Even if you are tired after work, you can build any such chops with mushrooms and cheese in the oven quickly and easily. Choose meat to your liking - and more!