At that happy moment when your child turns one year old, you will definitely want to celebrate it. The question arises: "Is a children's cake oven (for girls and boys it can be decorated in different ways) with your own hands?" Let's say right away - one treat for adults and kids will not work. Therefore, it is better to buy a regular treat for yourself and your friends, and for kids to buy children's cakes. For girls (the photo shows a variety of types of decor), jewelry in the form of flowers or dolls is suitable. Let's first try to bake a delicious gift for a one-year-old child.
Baby cakes for a year old girl
This age implies that the child is still not allowed to eat chocolate, as well as other products that are usually put in baked goods. In addition, there is always a risk of allergies. But this does not mean that a cake for children for girls and boys cannot be tasty and beautiful. Take 400 g of any children's cookies (purchased or, if you prefer to bake it yourself, homemade) - it will replace the dough. For the cream, you need several packs of cottage cheese, whipped with sour cream and sugar. Cookies need to be wetted in milk (make sure that it does not creep out) and put in several rows. Having missed the cream, spread the next layer. You can also put between the layers slices of banana (this is the safest and hypoallergenic fruit) or stewed apple. You can decorate with cookie crumbs and fruits.
Cake older for children
School children can eat almost all the products that adults indulge in, so for a child of about ten you can bake a cherry-cream cake based on sponge cake "Genoa". You will need: a cup of flour with a spoonful of starch, half a cup of sugar, 4 eggs (warmed to room temperature), 30 g butter and 1/4 tsp. salt. It is better to bake the cake from which you will make the children's cake for girls the day before the slip.
Sponge cake
It turns out to be very tender and unusual, which means that even the most capricious children will like it . This type of biscuit is prepared with the addition of oil, whipping the heated eggs without separation into yolk and protein. Due to its dense consistency, it goes well with any impregnation, and is also very tasty on its own. It can also be baked ahead of time and, wrapped in a film, frozen (previously completely cooled). Add melted warm (but not hot) butter to beaten eggs with flour. The egg mixture is prepared by continuously beating for ten minutes. It is advisable to maintain a constant temperature. To do this, place the container in which you beat the eggs in a large bowl with warm, almost hot water. Add flour in small portions. After cooling (the cake is baked for 20 minutes and cooled for two hours), cut the biscuit into three parts, soak in sugar syrup.
Cream on jelly
Defrost 0.5 kg of frozen cherries. From the highest juice from the berries, cook the jelly with cinnamon. Separately, cook the same amount of thick jelly with cocoa (one tablespoon of chocolate powder and starch). Coat the cakes alternately with two types of chilled jelly, shifting with cherry berries. Your little princess will be delighted!