Pork liver cake: prepare this dish for the holiday table. Various cooking recipes

Unsweetened liver cake will perfectly decorate both a casual dining table and a festive one. Prepare it from pork or beef liver. There is absolutely no taste difference here. The advantage of pork is only a matter of price. Cooking does not take as much time as you might think by looking at photos of the process. Fussing with a meat grinder takes the most time, frying the cakes is quick. First, let's look at how a liver cake is made from pork liver. We offer one of the simplest recipes.

Ingredients for making a cake

Before starting cooking, you need to check the presence of the following ingredients: pork liver - 0.5 kg, eggs - 5 pieces, thick sour cream - 350 grams, salt - a teaspoon, wheat flour - five tablespoons, onions - two large pieces, for frying - vegetable oil, greens.

Now we start preparing the dish itself called pork liver cake.

Recipe

1. Thoroughly clean the liver of large veins and hymen. Grind in a meat grinder.
2. Cut onion, fry it until bright golden color. Then also pass through a meat grinder.
3. The next step is to mix fried onions and raw liver. Drive eggs into the mixture, then add flour and salt. Mix everything thoroughly.
   
4. We well heat the pan, pour a little vegetable oil and spread the mixed mass with a spoon, evenly distributing it on the plane. It should be a neat round pancake.
5. Fry the pancake on both sides, making sure that it does not burn. Keep in mind that the second side will be ready in a few seconds. We will finish cooking the liver cake from pork liver.
6. Grease well-fried cakes with sour cream and sprinkle each of them with finely chopped dill.
7. Let’s soak a little - and that’s it, the dish is ready. You can eat, for example, with tea.

Cooking a liver cake in a slow cooker: general information and ingredients

Another option for cooking a delicious liver cake is to cook it in a slow cooker. Immediately make a reservation about two nuances. Add the shabby zucchini to the dough, and the cake will turn out much more tender and juicier. Also in this recipe, a portion of the dough will not be prepared in separate cakes, but all at once, and only then cut into cakes.

As a result, the cake will turn out to be as delicious and tasty, but less greasy. It is also advisable to let the dish stand overnight in the refrigerator. List of necessary products: liver - 0.7 kg, zucchini - 0.3 kg, two eggs, flour - 5-6 tablespoons, sour cream - one tablespoon, cheese - 0.2 kg, salt - half a teaspoon, baking powder - one teaspoon with a slide, carrots - 3-4 large pieces, onions - 2-3 pieces, mayonnaise - 0.4 kg, garlic - two cloves, greens - quantity as desired.

We master the preparation of a cake in a slow cooker

Now we offer the liver cake recipe (step by step):

1. Pre chop the onions into small cubes and three carrots on a coarse grater. Then in a slow cooker in a small amount of vegetable oil, fry them. Spread and let cool.
2. Using a meat grinder or a blender, grind the liver.
3. Peel the zucchini and three on a grater. Add it to the liver, then sour cream, eggs and salt. Mix.
4. Pour baking powder, flour and mix thoroughly again.
   
5. Pour the prepared dough into a slow cooker and bake one hour on the Baking / Frying program.
6. We take out the finished cake and give it the opportunity to completely cool.
7. At this time, we prepare the filling: on a fine grater, three cheese, mix with carrots, onions, mayonnaise and garlic, previously chopped.
8. Cut the cooled cake into 5-6 cakes. We coat each received filling and let it brew. You can try it, but the next day it will be noticeably tastier. So, another liver cake has been mastered. A recipe with a photo can be found in cookbooks, if desired.

The easiest cake recipe - with milk

In this case, you can use any liver: pork, beef or chicken. We will need: liver - 0.5 kg, milk - 0.3 liters, flour - 0.2 kg, mayonnaise - 0.3 kg, garlic - 7-8 cloves, onions - three pieces, eggs - four pieces, vegetable oil , salt, black pepper. And now for you another recipe for liver cake, step by step:

1. Scroll the liver and onions in a meat grinder, pour in the butter and milk, drive in three eggs, add flour, salt, pepper and mix until smooth.
2. Now we prepare pancakes, pouring the mixture with a ladle into a skillet and frying until browning on both sides.
3. We mix the garlic, passed through the press, with mayonnaise and put the pancakes on top of each other, lubricating with the garlic mixture. Decorate with a grated egg and greens on top. Another liver cake with milk is cooked.

General recommendations for the preparation of liver cakes

Despite the fact that there are many different recipes, many of them are common for chicken, beef or pork liver. Nevertheless, the liver has various characteristics, including culinary. For a different type, for example, a different amount of flour may be needed. Therefore, if you decide to make a liver cake, a recipe with a photo will help you a lot.

If you wish, you can even use a goose liver, as a result, you will get a culinary masterpiece. A few tips for housewives. When buying a frozen product, always check the expiration date and pay attention to the appearance. A chilled liver should have a slightly specific sweetish odor and not be too dark. After soaking it in milk for a couple of hours, you can get rid of the bitter taste. Scald with boiling water to get a soft product. Most lovers of a good and tasty meal prefer a liver cake from pork liver. But there are people who will not be like that at all. All this is a matter of taste.