Preparations for the winter are not only salads, compotes and pickled vegetables. Be sure to stock up on something sweet. We offer you a great option - kiwi and banana jam. The article contains several recipes. Choose any of them and start the practical part.
general information
Banana and kiwi are tasty and healthy fruits that you can buy at any time of the year. Few people know that these two products are perfectly combined with each other. Do not believe? Do you want to see this personally? Then make kiwi and banana jam . The taste of dessert can be different. It all depends on the use of additional ingredients.
Kiwi and Banana Emerald Jam
Grocery set:
- half a lemon (for juice);
- ripe and soft kiwi fruits - 5 pcs.;
- 1 tsp dry gelatin;
- large banana;
- 220 g of sugar.
Cooking Instructions
Step number 1. We wash the kiwi with tap water. Put on a paper towel to dry the fruits. Carefully remove the peel with a knife. We remove hard places. Cut the pulp into cubes.
Step number 2. Peel the banana. Grind (preferably slices).
Step number 3. In a bowl send kiwi and banana. Knead with a special pusher. You do not need to do this until it is mashed. The mass should consist of small pieces. Then the jam will be more interesting and tastier.
Step number 4. In the same bowl squeeze the juice from half a lemon. Pour the above amount of sugar and gelatin. Mix these ingredients well.
Step number 5. The fruit mixture obtained in the previous step is poured into a pan. We put on the stove. Cooking jam by setting medium heat. We detect 5-7 minutes. This time will be quite enough, because this is not a preparation for the winter.
Step number 6. Remove the emerald jam from the stove. We wait until the mass cools down. Then we transfer it to a clean and dry jar. Dessert can be stored in the refrigerator for several months. This jam will be a great addition to lean waffles, pancakes and pancakes. It makes delicious cakes and pastries. In extreme cases, it can simply be served with tea.
Kiwi and Banana Jam: Redmond Slow Cooker Recipe
Grocery list:
- sugar - a glass;
- ½ tsp gelatin;
- Kiwi - 6 pcs.;
- 1/3 cup of water;
- medium banana;
- a little bit of citric acid.
How to make kiwi and banana jam in a slow cooker:
1. First, let's deal with fruits. Rinse the kiwi with water and peel it. It is best to take solid fruits. They do not boil and retain a maximum of vitamins. Remove the peel from the banana. Kiwi pulp is cut into thin half rings. A banana can simply be mashed with a fork.
2. Turn on the multicooker. Add banana and kiwi to the bowl. Pour 1/3 cup of water. Add citric acid (on the edge of the knife). Mix it all with a special spatula.
3. Pour sugar in a bowl. Mix again.
4. Start the "Extinguishing" mode. In the Redmond multicooker, it is automatically set for 40 minutes. As soon as the fruit mass boils, it is necessary to mix it gently. We notice 15 minutes. You may need to turn off the mode earlier. The main thing is that the kiwi slices are soft and do not fall apart. 1-2 minutes before the end of cooking, pour gelatin into the bowl, distributing it evenly. In total it will turn out - 500 ml of the finished product. When the jam has cooled, transfer it to a glass bowl and serve. Have a nice tea party!
We make preparations for the winter
Ingredients:
- 300 g bananas;
- sugar - 2 glasses;
- gelling agent "Quittin" - 1 sachet;
- 0.5 kg of kiwi.
How to make kiwi jam with banana for the winter:
1. We clean the fruits. The pulp of bananas and kiwi is cut into pieces. Then we send to the blender for subsequent grinding.
2. Pour the resulting fruit puree into a small saucepan. We put on the stove. Bring to a boil. Do not forget to stir.
3. Pour sugar into the pan. Mix. We detect 5-10 minutes. Turn off the fire. Close the pan with a lid.
4. When the jam has cooled, pour gelling agent into it. Mix again. Turn on the minimum fire and wait for the moment of boiling. Then cook for 5-10 minutes. Be sure to stir to avoid lumps.
5. Pour hot jam into pre-sterilized jars. Cover and roll up for the winter.
Another recipe
Required Products:
- bananas - 1 kg;
- apples (any grade) - 2 kg;
- Kiwi - 1 kg.
Cooking:
We wash the apples. Remove the seeds and core. The peel can also be removed. Cut the pulp into pieces. Kiwi rid of the skin. Grind (preferably cubes). Remove the skin from the bananas. We chop in the same way as apples. Shredded fruits are transferred to the pan. Fill with water. We put on the stove and cook, setting a minimum fire. Jam must be cooked for 3 days, 4 times a day. Dessert should thicken and darken. It can be poured into banks and rolled up for the winter, or put in a bowl and serve.
Finally
Now you know how to make kiwi and banana jam. This dessert can be served at any time of the year. Your household will certainly appreciate its taste and ask for supplements.