How to cook muffins on sour cream?

Muffins are delicious on sour cream. But not all women know how to cook such products. In our article we will consider different recipes. We hope that you like them, and you can cook such products at home. On sour cream, muffins will please not only adults, but, of course, children. By the way, even a child can cope with their preparation.

Muffins Sour Cream Recipe

Such products are tender and airy, like small clouds.

For cooking you will need:

• yolk;
• a glass of sour cream, sugar;
• two glasses of flour;
• two proteins;
• 70 grams of butter;
• 2 teaspoons of baking powder;
• half a glass of nuts, prunes;
• four tbsp. tablespoons of milk;
• 1 teaspoon of soda;
• half a teaspoon of cinnamon.

Making muffins:

1. Mix all wet components separately. But separately beat the egg whites with a mixer. Add them to the total mass last. After add the dry ingredients.
2. Next, connect all the components, mix. A homogeneous mass should be obtained.
3. Make the filling. Peel, brown the nuts. Soak prunes in water, wring out.
4. Put a little dough in the molds. Next, sprinkle with the filling. Sprinkle cinnamon and sugar on the muffins on top of the cream. Bake for twenty minutes. After serve to the table.

Delicious muffins with cottage cheese and sour cream

Such products are incredibly tasty and delicate. Cottage cheese and sour cream muffins are low-calorie, healthy. Therefore, they are great for those who follow their figure.

For cooking you will need:

• two eggs;
• 200 grams of cottage cheese;
• sugar to taste;
• a glass of flour;
• candied fruit, dried apricots;
• 200 ml of sour cream.

Cooking:

1. First mix the eggs, cottage cheese.
2. Add sugar and then sour cream.
3. Then pour flour into the dough, whisk.
4. Next, add candied fruit and dried apricots. After all, mix well.
5. Then shift the dough into shapes. Bake for forty minutes.

Muffins on sour cream. Strawberry Recipe

These cupcakes are incredibly tasty. Cut pieces of strawberries perfectly complement tender dough.

For cooking you will need:

• three eggs;
• a glass of sugar, sour cream, flour;
• 15 pcs. fresh strawberries;
• a teaspoon of baking powder.

The process of creating cupcakes:

1. Beat eggs in a bowl, then add sugar, then baking powder.
2. After whisk until smooth.
3. Pour in sour cream, mix again.
4. Sift flour.
5. Next, knead the dough. It should turn out as thick as sour cream.
6. Next, add chopped strawberries.
7. Pour the dough into silicone molds.
8. Bake in a hot oven. Serve rosy products to the table.

Ginger with apples

Such products are soft in texture, saturated to taste, have a pleasant crisp. They go well with milk, tea and coffee.

To cook muffins on sour cream, you will need:

• half a cup of brown sugar and apples (chopped);
• fresh ginger (5 cm of the fruit);
• two eggs;
• 1 tbsp. a spoon of honey;
• two thirds of a glass of sour cream;
• two tsp baking powder;
• flour (a little less than two glasses);
• 0.5 cups of vegetable oil;
• 0.75 cups of sugar.

Cooking:

1. Peel a piece of ginger, grate on a fine grater.
2. After put the shabby fruit in a pan, add a quarter glass of sugar and the same amount of water.
3. Then bring to a boil. Cook for another three minutes.
4. After ginger syrup (still hot) strain, leave to cool.
5. Sift flour into a bowl, add baking powder, the remaining sugar is white, as well as brown.
6. In another container, mix vegetable oil, ginger syrup (4 tbsp.), Honey, eggs and sour cream.
7. Peel the apples, peel, cut into small cubes.
8. Next, mix the liquid, sour cream and dry mass. Then mix thoroughly and quickly.
9. After the dough, add chopped apples. Then mix the mass.
10. Then take the muffin baking dish. After inserting paper molds into them, fill them with ¾ dough.
11. Sprinkle a little sugar on top (brown).
12. Bake in a preheated oven for twenty minutes.

Orange zest muffins

Such muffins are dietary. They are prepared simply, without butter. Knead the dough and bake products quickly.

For preparation are required:

• a pinch of salt;
• two eggs;
• 200 grams of sugar;
• 250 ml sour cream;
• 1 tsp baking powder;
• 150 grams of flour;
• 1 tbsp. l zest of orange.

Making muffins:

1. Beat two eggs into a bowl.
2. Next, add baking powder, sugar, salt.
3. Add sour cream.
4. After whisk.
5. Next, sift the flour, knead the dough. It should turn out by consistency, like sour cream.
6. Then add the zest and mix.
7. Lubricate all forms with oil. Next, pour the dough on them.
8. Preheat the oven. Then put the items there. Bake until cooked. Serve muffins for tea.

Conclusion

Now you know how to cook different cupcakes. We hope you enjoy the recipes and you can make these desserts at home.