Cooking cottage cheese pancakes: a step-by-step recipe

Cooking cottage cheese pancakes takes away a small amount of free time from housewives. But this sweet curd dish turns out to be very tender and tasty. It should be noted that it is ideal for a children's breakfast. After all, the combination of flour and cottage cheese quite densely saturates the body, so that the child will not want to eat before lunch.

As you know, the technological map for the preparation of cheese cakes includes such sections as the necessary ingredients and their quantity, a list of the required equipment, the process of kneading the dough and its heat treatment. Observing all these key points, below we will tell in detail how to make a delicious dessert.

Curd cheesecakes: recipe with photo

Essential Ingredients:

• fresh non-acidic cottage cheese (it is better to purchase coarse-grained rustic) - 260 g;
• large chicken egg - 2 pcs.;
• thick sour cream 30% - 5-6 large spoons;
• granulated sugar - 4-5 large spoons;
• vanilla sugar - a couple of pinches;
• baking soda (can be repaid with apple cider vinegar) - half a dessert spoon;
• wheat flour - 6-7 large spoons;
• icing sugar - 30 g (for sprinkling the finished dessert);
• vegetable oil - 70-75 ml (for frying).

Inventory Required:

• enameled bowl;
• large spoon;
• a small saucepan;
• whisk;
• pan;
• metal spatula;
• dessert spoon.

Kneading process

Cooking cheesecakes will take a minimum of time. But before proceeding with the direct frying of the base, it should be thoroughly kneaded. To do this, put in a enameled bowl fresh non-acidic cottage cheese, granulated sugar, vanilla and thick 30% sour cream. Then, in a small saucepan, beat 2 chicken eggs with a whisk and add them to the curd with wheat flour.

It should be noted that the preparation of cheesecakes also implies the presence of such a food ingredient as soda. It can be added to the dough with or without quenching. This product will contribute to the fact that the dessert is well baked, and also becomes lush and soft.

The finished curd base should be fried only in a well-heated pan. In addition, the preparation of cheesecakes requires the mandatory use of vegetable oil (for copious lubrication of the surface of hot dishes). Thus, the dough must be put in a pan in the amount of one full large spoon. You can fry a maximum of 4-5 cheesecakes at a time. They are made similar to pancakes. After the lower part of the dessert is lightly browned, it should be turned over with a spatula and soaked until the reverse side is also covered with a delicious crust.

Proper serving

Ready cheesecakes must be hot laid out on a large plate, sprinkled with plenty of icing sugar, and then presented to family members along with strong tea, jam, condensed milk, honey and other sweet products. It should also be noted that such a dessert is very tasty and cold. Therefore, before the next meal there is no need to reheat it again.