Pork is one of the most popular and affordable types of meat, often appearing on our tables. It serves as an excellent base for soups, salads, stews, roasts and other tasty and hearty dishes. In today's publication, we will tell you what to cook from pork.
Azu
This interesting recipe invented by Tatar culinary specialists is very popular among our hostesses. The dish prepared on it is a very successful combination of meat, spices, fresh and pickled vegetables. This basics can be served not just like that, but also with a rice side dish. To feed your relatives with juicy Tatar pork, you will need:
- 5-7 pickled cucumbers.
- 750 g of pork pulp.
- 150 g of onions.
- 25-30 g of flour.
- 150 g of carrots.
- 30 g of tomato paste.
- 35 g crushed garlic.
- 500 ml of settled water.
- Sugar, salt, lavrushka, a mixture of peppers and vegetable oil.
Having figured out what to cook from pork, you need to understand how to do it. All vegetables are thinly chopped and fried in hot oil, not forgetting to salt and season with spices. After a few minutes, they are poured with tomato paste diluted in 100 ml of sweetened water. Almost immediately, pieces of meat are sent to a common frying pan and simmer all together over low heat. After a quarter of an hour, pork and vegetables are added to the parsley and flour, dissolved in 100 ml of cold water. Then, in the future, the remainder of the liquid is sent. All this is salted to taste and brought to full readiness.
Boiled pork in brine
This pork recipe has been known since time immemorial. To reproduce it, it is desirable to use boneless parts of the carcass, such as a ham or a collar. It produces very juicy and aromatic meat, which can replace purchased sausages. To treat your family and friends with such yummy, you will need:
- 750 g of pork pulp.
- 2 tbsp. l seasoning for meat.
- 1 tsp dried garlic.
Since we will cook pork boiled pork in brine, in addition you will need:
- 1.5 liters of water.
- 2 tbsp. l salt.
- 2 lavrushki.
- 1 tbsp. l Provencal herbs.
You need to start the process with the preparation of the marinade. To do this, the water is boiled with the addition of salt, parsley and Provence herbs, and then cooled to room temperature. Washed meat is immersed in chilled liquid and left overnight. In the morning it is removed from the brine, dipped in paper towels, coated with spices and wrapped in foil. Baked pork pork at 200 degrees for about an hour and a half. They serve it both in hot and in a cooled form.
Roast
This delicious and fragrant dish is an interesting combination of meat, spices and vegetables. It turns out quite satisfying and optimally suited for a family dinner. To treat your relatives with pork roast, you will need:
- 1 kg of potatoes.
- 500 g pork tenderloin.
- 100 g canned or fresh peas.
- 2 medium carrots.
- 2 medium onions.
- Vegetable oil, water and herbs.
- Salt and spices (hot pepper, nutmeg, ginger, basil, paprika, caraway seeds, dried garlic and coriander).
This is one of the easiest pork recipes. Washed, dried and chopped meat is salted and fried in a casserole, greased with hot oil. As soon as it is browned, chopped onion is poured out to it and continue to cook. After a few minutes, carrot cubes, potato slices, salt and spices are added there. After some time, peas are poured over the browned meat with vegetables and some boiled water is added. Prepare roast pork in a semi-open container until the liquid evaporates completely. As a rule, this process takes no more than thirty minutes. Before serving, sprinkle the dish with chopped herbs.
Steak with Lavender and Rosemary
This recipe will certainly not go unnoticed by lovers of spicy herbs. The pork steak made on it goes well with any vegetable side dishes and is ideal for a family dinner. To cook juicy and flavorful meat, you will need:
- 4 pork steaks.
- ½ tsp. sea salt and black pepper.
- 3 sprigs of dried rosemary and lavender.
- ½ cup olive oil.
- Zest of one lemon.
Olive oil is combined with dried herbs, brought to a boil and cooled to room temperature. Then, ground pepper, chopped citrus zest and sea salt are added to it. Washed and dried pieces of meat are immersed in the resulting mixture. Twenty minutes later, the marinated pork is sent to a preheated pan and fried on both sides.
Mustard and Caraway Steak
This recipe is probably useful to lovers of not fried, but baked meat. Pork steaks made from it are more dietary and healthy. To prepare such a dish you will need:
- 1 kg of pork collar.
- 4 medium onions.
- 4 cloves of garlic.
- 2 sprigs of thyme.
- 2 lavrushki.
- 1 tsp mustard seeds.
- 1 tbsp. l wine vinegar.
- 1 tsp caraway seeds.
- 1 tbsp. l vegetable oil.
- Sea salt and coarse pepper.
To start playing this recipe for pork, you need to marinate it. To create it, crushed garlic, chopped thyme, mustard seeds, wine vinegar, vegetable oil, salt, lavrushka and ground pepper are combined in one vessel. Onion rings are added to the resulting mixture. After some time, pork steaks and pickled vegetables are laid out in layers in a suitable container. All this is sent to the refrigerator for the whole night. In the morning, the meat is freed from the adhering onions, placed in an oiled baking sheet and baked at 180 degrees for about twenty minutes. Exactly the same steaks can be fried in a pan.
Baked meat with carrots and raisins
Fans of unusual flavor combinations are advised to pay attention to another simple recipe for pork. The meat made on it is incredibly juicy and slightly sweet. To treat your family with a similar dish, you will need:
- 500 g pork tenderloin.
- 2 carrots.
- 30 g of raisins.
- Small onion.
- Salt, ground garlic, spices and olive oil.
A deep longitudinal incision is made in the washed and dried piece of meat. Then it is opened like a book, lightly beaten with a special hammer and sprinkled with salt and spices. Washed raisins and boiled carrots are cooked to the surface of the meat prepared in this way. A piece is folded in half so that the filling is inside, placed on a foil and covered with half rings of onion. All carefully wrapped and sent to the oven. Pork is baked in foil at a temperature of 200 degrees for about forty minutes. Serve it with any spicy sauce and fresh vegetables.
Baked meat with garlic and tomatoes
This recipe, invented by Italian chefs, is very popular among housewives living in other countries. To repeat it in your own kitchen, you will need:
- 2 kg of pork neck.
- 500 g ripe tomatoes.
- 3 cloves of garlic.
- Salt, Italian herbs and olive oil.
Before baking meat in the oven, wash the pork and dry it with paper towels. Then, longitudinal cuts are made in it and tomato circles and garlic plates are inserted there. All this is laid in a form lined with foil and oiled. Then the meat is sprinkled with salt, aromatic Italian herbs and carefully wrapped in an envelope. Pork is baked in foil at a temperature of 190 degrees for about two hours. Serve it with mashed potatoes or a vegetable side dish.
French meat with mushrooms
Fans of unusual hearty dishes are advised to pay attention to an interesting interpretation of a very popular dish. Such meat is obtained not only tasty and aromatic, but also quite beautiful. Therefore, it can even be served at the festive table. To cook pork in French, you will need:
- 300 g of mushrooms.
- 600 g of pork.
- 2 medium onions.
- Big tomato.
- 100 g of Russian cheese.
- 200 ml cream.
- Salt, spices, herbs and olive oil.
Washed and dried meat is cut into steaks about one and a half centimeters wide and lightly beaten. Pieces prepared in this way are fried in a heated frying pan, salted and sprinkled with spices. Onion distribute onion half rings, plate of mushrooms and tomato slices. Cook the pork in French in a covered skillet for forty minutes. After the specified time, remove the lid from the dishes and wait until the excess liquid evaporates from it. After this, the meat and vegetables are poured with cream, if necessary they are salted, sprinkled with cheese chips and brought to full readiness. Before serving, sprinkle with chopped herbs.
Sleeve Baked Meat
This recipe allows you to relatively quickly cook a delicious holiday dish that goes well with any vegetable side dish. To repeat it at home, you will need:
- 2 kg of pork pulp.
- 100 ml of orange juice.
- 70 ml of soy sauce.
- 1 tbsp. l dry rosemary.
- 1 tsp crushed garlic.
- 60 ml of olive oil.
- Red onion.
Before baking pork in the oven, the meat is washed and, without cutting, sent to the sleeve. Marinade made from soy sauce, citrus juice, crushed garlic, rosemary, olive oil and onion rings is poured there. All this is intensively shaken, tied with a thick thread or fastened with special clamps and laid on a baking sheet. Bake meat at a moderate temperature for about two hours.
Pork goulash
This simple but very tasty dish will be a win-win option for a family dinner. It goes well with boiled friable rice, pasta, buckwheat or mashed potatoes. To prepare it, you will need:
- 1 kg of pork (scapula or loin).
- Large onion.
- 2 cloves of garlic.
- According to 2 tbsp. l sour cream and tomato paste.
- 3 tbsp. l flour.
- 2 cups of broth or water.
- Vegetable oil, salt, lavrushka and spices.
Washed meat is dried with paper towels and cut into small pieces. Then it is salted, sprinkled with spices and left for half an hour. After the specified time, the marinated pork is fried in hot vegetable oil with chopped onions. After a few minutes, all this is sprinkled with flour, poured with broth or water and brought to a boil. Then, in a pan with a future pork goulash, they send lavrushka, sour cream and tomato paste. All this is languishing over low heat until fully cooked. Shortly before the completion of the process, crushed garlic is added to the gravy.
Stewed Pork with Potatoes
Meat with vegetables is a classic combination of products, equally suitable for both adult and baby food. To cook potato stew with pork, you will need:
- Medium carrot.
- 2 kg of potatoes.
- 600 g of pork (scapula or neck).
- 2 medium onions.
- 500 ml of boiled water.
- Salt, spices and vegetable oil.
Washed and dried meat is cut into small pieces and fried in an oiled pan. As soon as it is browned, it is transferred to a deep pan. Slices of potatoes, sauteed onions and fried carrots are sent there. All this is salted, seasoned with spices and poured with water. Stew potatoes with pork over low heat until meat and vegetables are cooked.
Pistachio roll
This unusual, but very tasty dish will be a worthy decoration of any feast. To prepare it, you will need:
- 1 kg of pork loin.
- 100 g raw peeled pistachios.
- 2 cloves of garlic.
- 70 g of parmesan.
- Vegetable oil.
In washed and dried meat, a deep incision is made. A loin prepared in this way is opened like a book, lightly beaten with a special hammer and covered with an even layer of filling made from crushed garlic, chopped pistachios and grated parmesan. All this is carefully twisted with a roll, tied with culinary thread, fried in a pan, covered with foil and placed in the oven. Prepare meatloaf at a moderate temperature for about an hour.
Medallions with nuts and prunes
This hearty and beautiful dish is prepared using a very simple technology, which any beginner can easily cope with. To treat your family and friends with delicious medallions, you will need:
- 800 g pork neck.
- 200 g pitted prunes.
- 50 g peeled walnuts.
- 4 cloves of garlic.
- Salt, refined oil and white pepper.
Washed and dried pork is cut into flat oval pieces weighing about 100 g. Each of them is lightly beaten and fried in heated oil. The browned billets are spread on a square-cut foil, salted, sprinkled with white pepper and covered with a mixture of crushed garlic, chopped nuts and chopped prunes, previously soaked in clean water. All this is carefully wrapped in envelopes and baked at a moderate temperature for about thirty-five minutes. The best side dish for this dish will be boiled potatoes or grilled vegetables.
Baked neck
The recipe described below will be a real salvation for busy housewives, who after work need to not only feed their families, but also do a lot of household chores. It allows you to relatively quickly cook a full-fledged dish that does not need an additional side dish. To repeat it, you will need:
- 1.7 kg of pork neck.
- 2 kg of medium-sized potatoes.
- 200 g unsalted lard.
- 5 cloves of garlic.
- Salt, oil and spices (dried dill, red pepper and ground paprika).
In the washed and dried meat, several cuts are made and garlic plates are inserted there. Then it is placed in a deep greased form, covered with slices of bacon and wrapped with quarters of potatoes mixed with salt and spices. All this is tightened with a sheet of foil and sent to the oven. Prepare the neck at a moderate temperature for about two hours. Shortly before completion of the process, the foil is carefully removed from the mold.