Today we will tell you how to cook a wonderful Hungarian dish - chicken paprikash . A recipe for stewed white meat in sour cream or cream will help you prepare a delicious lunch or dinner for the whole family.
Classic Paprikash Recipe
Hungarian cuisine is famous worldwide for its bright tastes. Traditional dishes are prepared with simple products and aromatic spices. How to cook chicken paprikash? We will post the recipe with the photo below:
- Peel the two onions and cut them into small cubes.
- In the same way, grind two bell peppers, which must first be cleaned of seeds and remove the stalks.
- Remove the peel from four tomatoes, and then rub the pulp through a sieve.
- Cut a kilogram of chicken into small pieces.
- Heat a few spoons of vegetable oil in a frying pan, fry the onion in it, and then the meat.
- Put peppers and tomatoes to the foods.
- After that, pour one cup of thick tomato juice and add a few chopped garlic cloves (to taste).
- Salt the dish, season with paprika and ground pepper.
- Simmer paprikash over low heat for half an hour.
- Mix 250 grams of fat sour cream with a spoon of white flour, and then add the sauce to the pan.
After ten minutes, the dish will be ready and can be served with your favorite side dish.
Paprikash with apples
Sometimes you can hear that paprikash is a soup. However, this opinion is fundamentally wrong, since the dish is first fried, and then stewed meat. Chicken paprikash, the recipe of which we want to present below, is very simple to prepare. Therefore, carefully read the instructions and repeat all the actions after us:
- Peel the onion and then cut it into thin slices.
- Peel four sweet peppers from the seeds and cut them into cubes.
- Cut two tomatoes and two sour apples into slices.
- Chicken breasts (approximately 700 grams) cut into small pieces.
- Preheat the pan, pour two tablespoons of olive oil in it and put the meat.
- When the filet has a golden hue, put it on a plate.
- Add a couple more tablespoons of oil to the pan, fry the prepared onion on it, and after a couple of minutes, peppers.
- Pour two tablespoons of paprika and some flour into the vegetables. Mix everything thoroughly and cook for a few more minutes.
- When the specified time has passed, add tomatoes and apples to the products, and after five minutes, pour 125 ml of sour cream.
- Salt the sauce and mix it so that it becomes homogeneous.
- Return the fried fillet to the pan and heat it with vegetables for some more time.
The fragrant dish is ready. It can be supplemented with any side dish and treat relatives.
Paprikash with chicken. Recipe with photo step by step
The classic Hungarian dish is traditionally made only from white meats. Fat pork, duck and lamb are not suitable for him. But the dry chicken fillet acquires excellent taste and unique aroma. That is why we want to offer you another great recipe. Chicken paprikash (this time) will be cooked like this:
- Prepare chicken drumsticks and thighs for processing - they must be thoroughly washed and dried.
- Workpieces grate with salt and black pepper.
- Pieces of chicken should be fried until golden brown in vegetable oil on all sides and set aside in a separate bowl.
- Peel the red onion and cut it into half rings.
- Three large cloves of garlic cut into plates.
- Fry prepared foods in a pan where chicken was cooked before.
- Free two red bell peppers from seeds and cut into small cubes.
- Add the pepper to the onion and garlic, and then season the vegetables with paprika (to taste).
- In the clay pots, place portioned pieces of fried chicken, and vegetables that fit on top.
- Pour the products with sour cream sauce, which must be pepper and salt beforehand.
Close the pots with lids and place them on a baking sheet in a preheated oven. After half an hour, you can treat your relatives or guests with a prepared dish. Do not forget to decorate paprikash with fresh herbs.
Hungarian paprikash chicken. Recipe
Fragrant chicken with tomatoes and mushrooms will decorate your holiday table. If you want to surprise your guests, be sure to take note of this recipe. Chicken paprikash we will cook like this:
- Take the whole chicken, chop it into portions, and then fry in vegetable oil.
- Fry chopped onion and garlic separately. After the vegetables are almost ready, add chopped mushrooms (100 grams) and peeled tomatoes (three or four pieces) to them. Pour the glass of wine over the sauce and simmer until the alcohol evaporates.
- After that, put the chicken in the pan and simmer over low heat until cooked.
- At the very end, add two tablespoons of sour cream, salt, paprika and black pepper to the products.
Put the dish on plates, decorate it with greens and add to the side dish.
Chicken paprikash: recipe in a slow cooker
This wonderful dish can also be prepared using a modern kitchen appliance. It is for him that this simple and affordable recipe has been developed. Chicken paprikash in a slow cooker we will cook as follows:
- Cut two large red peppers and two white onions into large cubes.
- Cut a kilogram of chicken into fairly large pieces.
- Peel the tomatoes and grate them.
- Set the slow cooker in the "Baking" mode and pour a couple of tablespoons of vegetable oil into the bowl.
- Sauté the onion until golden brown, and then do the same with the chicken.
- Put vegetables to the foods and cook together for five minutes.
- Pour in a bowl a glass of tomato juice and put the garlic, passed through the press.
- Salt and pepper the dish to your taste, add three tablespoons of paprika.
- Close the appliance with a lid and set the “Extinguishing” mode.
- After 40 minutes, pour in a bowl 250 grams of sour cream, pre-mixed with one spoon of flour.
Cook the dish for another quarter hour, and then arrange it on plates, garnish with green onions and serve to guests.
Paprikash “Quick and easy”
This recipe is suitable for those cases when you are in a hurry or you urgently need to cook dinner.
- Dice the chicken, onion and sweet pepper. Pass the garlic through the press.
- Fry the garlic and onion first, then put the chicken on them.
- Pour water into the pan and simmer for ten minutes.
- After that, add canned tomatoes and cook everything together for a while.
- At the very end, put salt, paprika, pepper and a couple of spoons of sour cream.
When the paprikash is completely ready, it can immediately be carried to the table.
Conclusion
We will be happy if you find your favorite recipe. Chicken paprikash is a wonderful dish that can be prepared both on weekdays and on holidays.