Perhaps the most delicious kind of mushrooms are chanterelles. True connoisseurs of dishes containing this plant component can appreciate the amazing taste and aroma of forest mushrooms. Soups are prepared from them, they are added to salads, to main dishes. Today there are many recipes for snacks that contain wild mushrooms in their composition.
Unfortunately, it is impossible to be content with these dishes from freshly picked chanterelles throughout the year, so they need to be harvested somehow for the winter, like all other seasonal vegetables, fruits and other vegetation. The most commonly used method of conservation, which is good for anything, but not for mushrooms. In this case, we are talking about a possible infection with
botulinum toxin, which most often occurs precisely because of the home
conservation of mushrooms. The products that can be found in the store, surprisingly, cause even more confidence than homemade canned food, because it is the industrial process that applies a boiling point well above 100 degrees. At home, this can not be done, this is the danger of the product.
In this regard, the question arises as to whether chanterelles can be frozen? Not only possible, but also necessary, because this is one of the safest methods for their storage. Moreover, despite the low temperatures of the freezer, it is in this form that beneficial substances are preserved in mushrooms.
How to freeze chanterelles for the winter? Most people prepare the product for storage in a very simple way: wash, peel and cut into cubes. The most sophisticated housewives often raise the question: "Is it possible to freeze chanterelles in a boiled form?" And the yes will be answered in the same affirmative. In this case, they must be prepared for the cooking process, then cooled, laid out in specially prepared dishes and sent to the freezer.
Is it possible to freeze fried chanterelles ? This question may seem strange, because you can also make a fried dish from freshly frozen mushrooms, but this question is relevant for those who most often use the fried version of mushrooms in salads. Each time you don’t have to deal with the tedious cleaning of a small portion of chanterelles in advance; you just need to get the prepared semi-finished product from the freezer, defrost it and add it to the salad.
Is it possible to freeze
pickled chanterelles? The answer to this question will be exactly the same as in the previous version.
Whenever you prepare a forest product for storage, be careful about contaminants, carefully removing them. The same applies to mushroom caps, and adhering or overgrown leaves and pieces of grass. Otherwise, you run the risk of poisoning due to harmful substances, and a small piece of undetected dirt can even affect the quality of the dish and your reputation as a hostess.
If you don’t know how to freeze chanterelles for the winter, then just use our tips or ask inveterate mushroom pickers who will also give you a couple or three delicious and interesting recipes. Enjoy your meal!