The meat sledges, the recipe of which we will discuss later, are open round pies. There are a great many ways to prepare such products. Today we look at a few simple and affordable options.
Snezhki with meat: a recipe for step by step cooking
Most often, the products we are considering are made from yeast dough. But if you do not want to knead it at home, then we offer to purchase a base in the store.
To prepare delicious pastries, you will need one package of puff yeast dough. It will make very magnificent and soft shanezhka with meat.
The recipe for this dish involves the use of:
- minced meat (it is better to use mixed) - about 800 g;
- onions - 1 pc.;
- spices - add to taste;
- sifted flour - apply at discretion;
- small chicken eggs - 1 pc. (for greasing products);
- puff yeast dough - 1 pack.
Preparation of the test and toppings
How to cook meat shanker? The recipe for these products requires the purchase of simple and affordable ingredients. Before the formation of the semi-finished products, the puff yeast dough is taken out of the freezer and completely thawed. As for minced meat, then various spices are added to it, as well as chopped onions. The ingredients are thoroughly mixed and begin to form products.
We sculpt semi-finished products
In order to make shanegki with meat lazy from puff yeast dough, it is rolled into a rectangular layer, lightly sprinkled with sifted flour. Then the base is covered with minced meat and rolled into a tight roll. After that, the product is cut into pieces with a thickness of not more than 3 centimeters. They are laid out on a baking sheet and greased with a beaten chicken egg.
Baking process
After the lazy buns with meat are formed and laid out on a greased sheet, they are immediately sent to the oven. In it, products are baked at a temperature of 195 degrees for 44-48 minutes. During this time, semi-finished products should become lush, soft and ruddy.
Serve homemade cakes to the table
As you can see, there’s nothing complicated in cooking meat shankey. After the products are baked, they are removed from the oven and removed from the sheet. Then the dish is presented to the table with tomato sauce and sweet hot tea.
Making delicious shanke with cottage cheese and potatoes
In the event that you do not like the taste of the purchased dough, then you can cook it at home. To do this, we need the following components:
- warm whole milk - 300 ml;
- drinking water - 100 ml;
- yeast in granules - 4 g;
- white sugar - 8 g;
- sea salt - 3 g;
- raw egg - 1 pc.;
- sifted flour - about 6 glasses;
- butter - 90 g.
Cooking dough
Chanochka with potatoes and cottage cheese are very soft and tasty. Before they are formed and baked in the oven, the yeast base should be kneaded. For this, granulated sugar is dissolved in warm whole milk, and then drinking water and yeast in granules are added to it. After the last product swells, put a beaten egg and soft butter in the dishes. After mixing all the components, sifted flour is gradually added to them.
Kneading a uniform yeast dough, cover it with a towel and leave aside for an hour. At the same time, the base is periodically shaken with the palm of your hand so that it again lowers and rises.
Stuffing Products
In view of the fact that we decided to cook shanezhka with potatoes and cottage cheese, we will need the following components:
- ready-made mashed potatoes - about 300 g;
- weight of cottage cheese, eggs and sugar - about 250 g.
We form the barnacles and bake them in the oven
After preparing the dough, it is divided into pieces, and then rolled into balls and slightly flattened. The resulting products are laid out on a greased baking sheet, and then make recesses in them. To do this, you can use both the bottom of the glass and a wooden pusher.
The filling in the form of mashed potatoes, as well as sweet curd mass, is put in the obtained recesses . So that during the heat treatment the products do not go beyond the limits of the test, be sure to ensure that the recesses in the cakes are not very large.
After lubricating all the semi-finished products with a beaten chicken egg, they are sent to the oven. In it, barnacles are baked for 50 minutes at a temperature of 200 degrees. During this time, the products will become lush and browned.
Correctly serve pastries to the table
After cooking the curd and potato shaneki, they are carefully removed from the pan and placed on a large dish. In this form, hot items are presented to the table along with sweet black tea. If desired, you can serve some sauce or tomato paste to the shanezhki.
By the way, often such products are used as a piece of bread with the first or second dish.
To summarize
Meat, vegetable and cottage cheese shanezhka can be made using different bases. If you do not like pastry from yeast dough, then you can cook it from kefir, milk or puff. In any case, they will turn out to be very satisfying and tasty.