Homemade ice cream recipe from Julia Vysotskaya. Useful tips from a popular TV presenter

There are people who prefer not to learn from textbooks, but in practice to master complex culinary skills. They like to see with their own eyes how ordinary products in the hands of an experienced chef turn into real works of art. That is why in recent years so many television shows have been created on television in which experts or famous people of the country show a master class on cooking various dishes. Among the numerous programs of this kind, cooking classes from Julia Vysotskaya, entitled “Eat at Home,” are very popular. A TV presenter at the sight of cameras from the simplest and most affordable ingredients in a matter of minutes prepares the most complicated dishes, without making any special effort. To make sure of this, you can carefully study the recipe for homemade ice cream from Julia Vysotskaya. In her programs, she offers several options for its preparation. For example, you can consider some of them.

With coffee aroma

Some believe that everyone’s favorite dessert can be made only in the production environment. The popular host decided to refute such a statement and show that every housewife can make this famous delicacy in an ordinary kitchen. The easiest homemade ice cream recipe from Julia Vysotskaya is coffee.

To implement it, you will need only four main components: 1 liter of cream (33 percent), 8 egg yolks, 4 tablespoons of ground coffee and 200 grams of sugar.

The recipe for homemade ice cream from Julia Vysotskaya provides the following steps:

1. Pour the cream into a small saucepan and, putting on fire, bring them to a boil.
2. Pour freshly ground coffee with boiling water and let it brew a little.
3. Using a mixer, beat the yolks with sugar into a stable foam.
4. Strain coffee and add to cream.
5. There, gradually introduce the egg mass, and then beat all this well.
6. Put the mixture in a microwave or in a water bath and keep it there until it thickens.
7. After cooling, the product must be transferred to a container and sent to the freezer. To freeze uniformly, it must be mixed every hour.

Using a special spoon, ready-made ice cream can be placed in vases and served for dessert, decorated with any additives if desired.

Vanilla treat

Many viewers really liked the recipe for homemade ice cream from Julia Vysotskaya, which she offered to cook on the eve of the New Year holidays. The method turned out to be rather unusual, but very interesting. For work, the hostess should have the following ingredients on the table: 1 liter of cream, vanilla stick, a glass of sugar, 7 yolks, 200 grams of raisins, 100 milliliters of rum.

The procedure partially resembles the previous version:

1. Pour the cream into the bucket.
2. Add the vanilla stick. It must first be opened.
3. Place the container on the stove and bring to a boil.
4. Beat sugar with yolks in a mixer.
5. Put raisins in a vase, pour rum on it and let it brew a little.
6. Slowly add hot cream to the yolks without turning off the mixer.
7. Pour the resulting creamy mass into a deep bowl. Cover it with cling film and put in the microwave for a few minutes. The finished mixture should look like custard.
8. Add raisins and mix.
9. Pour the mass into the container and put in the freezer.

To obtain the desired consistency, the semi-finished product must be delivered every hour and whipped with a blender at low speeds.

Technique to help

Cooking at home will be much easier if you use special equipment for this. This fully applies to the famous dairy dessert. For its manufacture, there are commercially available devices called ice cream makers.

For example, an ordinary ice cream in them can be done in just 3 hours. For this you need: 300 milliliters of whole milk, 90 grams of sugar, 250 milliliters of cream, 10 grams of potato starch, a bag of vanilla sugar and 35 grams of milk powder.

Ice cream recipes along with the usual set of products provide for a slightly different sequence of actions:

1. Pour the dry components into the pan, and then gradually introduce a glass of milk (250 milliliters) therein with constant stirring.
2. Dissolve starch in the remaining milk in a separate bowl.
3. Combine both mixtures and heat them until thick.
4. Pour the mass into another container, filtering it through a sieve, and leave to cool.
5. Separate the cream with a blender .
6. Transfer them to the ice cream maker along with the cooled milk mass and leave there for half an hour. This device is equipped with a stirrer, so additional whipping is not required.
7. Transfer soft ice cream into molds or glasses, and then send in the freezer for 2 hours.

If you insert a wooden stick in a glass before cooling, you get a wonderful homemade popsicle. Ice cream recipes will tell you how, at any time, without putting much effort, to prepare for your family a product beloved by everyone since childhood.

Walnut dessert

Ice cream at home from Julia Vysotskaya is always a celebration of taste. In the piggy bank, the presenter has dozens of different recipes. Among them, there is one option that allows you to prepare an original ice treat with nuts.

To work in this case, you will need: 150 grams of sugar, a pinch of salt, 3 tablespoons of water, half a glass of fried hazelnuts, 3 chicken eggs and a half cup of fat cream.

The process technology should be as follows:

1. The first thing you need to cook caramel. To do this, sugar (100 grams) must be brewed in water and boiled with constant stirring until dark.
2. Add the grated hazelnuts to the still hot mixture.
3. After the food has hardened, the nuts in the caramel need to be crushed again.
4. Beat the yolks with the remaining sugar.
5. Without stopping the process, introduce cream.
6. After 10 minutes add the nuts with caramel.
7. In a separate bowl, turn the proteins and salt into thick foam.
8. Combine all previously prepared semi-finished products together, mix, and then send to the refrigerator for 40 minutes.

If everything is done correctly, then the success of such a dish is guaranteed.

With the addition of dried fruits

Very tasty you can make ice cream with dried apricots at home . The recipe is quite easy, but requires the following products: 250 grams of cream, 2 tablespoons of sugar, 300 milliliters of apple juice, 400 grams of low-fat sour cream, a teaspoon of cinnamon, 300 grams of dried apricots and 2 tablespoons of powdered sugar.

The process technology is quite interesting:

1. First, dried apricots should be put in a pan, add sugar and pour apple juice.
2. Place the container on the stove and gradually bring its contents to a boil.
3. Add cinnamon. Continue boiling until the amount of syrup is halved.
4. Grind the products in a blender.
5. Add sour cream and mix again.
6. Beat cream with powder into a homogeneous mass.
7. Combine both semi-finished products in several stages.
8. Place the resulting mass in a container, cover it with foil and put in the freezer for 12 hours.

The dessert is fragrant, tasty and very beautiful.

Berry miracle

Strawberry ice cream from Julia Vysotskaya will help summer residents find another application for their rich harvest. Make it easy. To work, you will need the following ingredients: 250 milliliters of whole milk, 350 milliliters of cream, 6 egg yolks, 120 grams of sugar.

Such ice cream is made in several stages:

1. Pour dairy products into a pan and slowly bring to a boil.
2. Beat the yolks for 5 minutes using a whisk with sugar. The mass should be light, airy and uniform.
3. Slowly pour hot milk mixture into it, not forgetting to stir constantly.
4. After this, the container must be tightened with foil and put in the microwave for several minutes for brewing.
5. Cut fresh strawberries with a knife into quarters, sprinkle with powder and set aside so that it can let the juice go.
6. Send the prepared egg mixture to cool in the freezer.

After that, it remains only to combine both products and mix gently.