How do you usually make dough? There are a lot of options. With butter and eggs, with milk and yeast. And each time the baking is different, with its own characteristics. The dough can be tender or crispy, layered or lush. But baking on sour cream is always a good product, regardless of other ingredients and toppings. Consider the features of cooking and the most popular recipes.
Dispose of residues
Usually it is this idea that underlies the invention of a new recipe. Sour cream is a perishable product. And often in the refrigerator the remains accumulate not even in one, but in several jars. It’s a pity to throw them away, but eating just like that is impossible. Use for baking! From sour cream and products that are in almost every kitchen, you get a chic dough. You will be able to please relatives with fragrant pies or cookies.
What kind of dough can I cook?
This is the special charm of the use of dairy products. Baking on sour cream can be absolutely any. With it turns out successful yeast, shortbread or unleavened dough. Experienced housewives know that there are many options for cakes for cakes, cookies and even the basis for pizza with its addition. It replaces milk and butter.
General principles of cooking
Sour cream pastries can be prepared on the basis of any product stagnant in the refrigerator. It can be fat-free and whole, salty and sweet sour cream. Suitable not only fresh, but also one that is already stale. The frozen product has also proven itself perfectly. Preliminary preparation is not required. The only moment: if you want to make yeast dough, you need to remove it from the refrigerator in advance so that it can warm up.
Sour cream pastries may contain the following products:
- wheat flour;
- salt and sugar;
- yeast, baking powder and soda;
- butter;
- vanillin and cocoa;
- the eggs.
In this case, the kneading process is normal. If you cook the dough with yeast, then you need to keep it warm. Shortbread must be pre-cooled. If sour cream is added to biscuit cakes, then the product must be baked immediately after kneading.
Express option
As often, you need a proven recipe for a test that will help out in any situation, but at the same time it cooks very quickly. Baking with sour cream is just such an option. The dough is prepared in just 20 minutes, and baking does not take more than half an hour. Prepare in advance:
- one and a half glasses of flour and sour cream;
- a pinch of salt;
- half a glass of sugar;
- 1 egg
- a tablespoon of oil;
- a teaspoon of baking powder.
Cooking dough
Flour must be sifted. Immediately add baking powder to it. Separately mix sour cream with salt, sugar and butter. Now mix both parts quickly and knead the soft dough. The mass must be divided into 15-20 parts and immediately mold the buns. They can be given any shape. It can be round products, bagels, stripes or bundles. Feel free to add raisins and dried apricots, pieces of chocolate and nuts to them. Bake at 180 ° C until lightly browned.
Soft cookie
If you think you can cook for your child for breakfast, then sour cream pastries will be the perfect choice. It is cooked quickly, but it always turns out to be very tasty. And for the preparation of cookies, you can enlist the help of a child. With great pleasure he will cut intricate figures from the dough.
Sour cream dough is ideal for making soft and airy cookies. We will consider the basic recipe, but it can be changed by adding poppy seeds, raisins, nuts and various other additives. What you need to cook:
- 100 g of sour cream and butter;
- 125 g of sugar;
- 2 eggs;
- a teaspoon of baking powder;
- 450 g of flour.
The cooking is quite simple. Beat the eggs with a pinch of salt. Now add the fats. Beat until softened. Now comes the turn of flour with baking powder. No need to knead too long, just mix. Put the cup of dough in the refrigerator for a couple of hours. Then roll into a layer, cut products and bake for 15 minutes. You can evaluate the results in the photo. Baking on sour cream turns rosy and aromatic.
Simple Five Minute Cookies
To prepare it, you will need to take 200 g of sour cream, 2 eggs, 100 g of sugar, 2.5 cups of flour, soda on the tip of a knife and a pinch of salt. There is no particular difference in the order of introduction of the ingredients, you can mix everything in turn, and then add flour. The dough should remain soft. Blind small balls and put them on a baking sheet. Cookies are baked for 15 minutes. This is the easiest pastry on sour cream. A cookie recipe will be a great way out if the child is going to a tea party, and there is very little time for making sweets.
Sweet cake dough
Today we will make together a selection of recipes that will help out in everyday life. Whether you are friends with the dough or not - it doesn’t matter, this baking is not capricious and will certainly work. In addition, it does not take much time. So get ready to write down the recipes. Sour cream pastries are not only cookies, but also fragrant pies. If you want a sweet filling, then the ideal solution is to use this test.
For cooking, you need to mix one egg and 4 tablespoons of sugar. Secondly, mix 100 g of sour cream and 30 g of oil. Here you can use butter or vegetable oil, even margarine, if there is nothing at hand besides it. Add soda, previously extinguishing it with vinegar. Gradually add 300 g of flour. Knead the elastic soft dough.
You can delay the baking until the next day. Apples or pears are perfect for the filling , a pie with jam is also good.
Dough for savory pies
Here, the filling can be vegetables, fish or meat. You can mix several types of fillings, it only tastes better. To prepare 400 g of flour, mix with a teaspoon of baking powder. Melt and add 150 g of butter to the mass, add 1 egg, half a glass of sour cream, a tablespoon of sugar. Knead the dough and put it in the refrigerator for an hour.
Separate a small piece and make a thin tourniquet out of it. It comes in handy for decoration. Now roll the dough into a layer and lay the filling on it. Make a net on top and bake in the oven.
Cooking pizza dough
It turns out tender, airy and crispy. If you like fast pizza, then you will definitely like this recipe. And the filling can be absolutely anything, from seafood to vegetables.
- Heat 150 g of water and dissolve 1.5 teaspoons of yeast in it.
- Add 2 tablespoons of sugar and 50 g of flour. Now give time to make the dough come up.
- It remains to pour salt (on the tip of the skin) and 180 g of sour cream, a quarter cup of sunflower oil.
- Knead the dough, gradually adding 400 g of flour.
Now it remains to wait until the kolobok increases in size. This usually takes about an hour. Roll out a thin layer and lay out any filling.
Delicious bagels
Cooking from sour cream dough is their pleasure. Bagels can be made with jam or condensed milk, with chocolate. Have you tried to cook them with caramel, toffee or marmalade? It turns out a terrific dessert that every household will definitely like.
- To prepare the dough, you need to combine three glasses of flour and half a packet of margarine.
- Mix 100 g of sugar and 250 g of sour cream. Let stand a little and send to flour.
- Add 1 egg and knead the dough.
Cooking bagels is better right away. You can just sprinkle them with sugar, it will also be very tasty. If necessary, you can leave the dough in the refrigerator and bake the next day
Tea Party Cake
The most difficult and time-consuming option of baking is cake. On sour cream, making the dough for such a dessert is easy. Each novice hostess will perfectly cope with this task. We will consider the basic dough for making cakes, on the basis of which you can experiment with different fillings and design. To prepare the cakes you will need:
- Combine 4 eggs and 280 g of sugar. Beat with a mixer for 5 minutes.
- Add 2.5 cups sour cream.
- Sift the baking powder and three cups of flour.
- As a result, a semi-liquid mass should be obtained, which must be poured in parts onto a baking sheet. Too thick a layer is undesirable, because it will be difficult to cut into several parts.
Cakes are baked quite quickly, you need to watch until they take on a golden hue. For impregnation, you can take sour cream or oil cream.
Holiday cake
If you want all guests to appreciate your culinary skills, pay attention to this baking recipe. From sour cream and condensed milk, a wonderful dough is obtained - tender and tasty, reminiscent of fat cottage cheese in consistency. The cake is very soft and goes well with condensed milk cream. Sequencing:
- Beat two eggs in a strong foam.
- Add half a can of condensed milk, 250 g of sour cream, a glass of sugar, a teaspoon of soda, slaked with vinegar.
- Add 2 cups flour.
The resulting mass must be divided into four parts. In two of them add chocolate and cocoa. Bake for 15-20 minutes each. After cooling, coat with cream of condensed milk and butter. For one jar you will need to take 200 g. Before serving, you can decorate the cake with chocolate.
Instead of a conclusion
Based on sour cream, you can cook a lot of delicious. Cookies and pies, cakes and pastries, bagels and chicken coops, even delicious pizza. Having mastered the preparation of such a test, you will use it constantly. It is inexpensive, simple and very tasty. Any pastries with him are truly magical. Children like it and make a great impression on guests.