An apple is a healthy fruit that is available to almost everyone. To preserve the benefits of vitamins and a pleasant taste for the winter, simply make dried fruits from apples. Dried apples are good for a snack, stewed fruit or used for baking or porridge. So that during storage the product does not lose its taste and is not covered with mold, you need to know how to properly dry the apples.
There are several ways, some of which are quite possible to use at home.
Preparation for drying
Before you dry the apples at home, you need to carefully prepare them. Sort fruits, remove worms and overripe. It is best to choose a sweet and sour variety, these will be most delicious. Wash the selected apples thoroughly to get rid of dust and residual chemicals that could be used in the cultivation. To make dried fruits faster, remove the core and cut the skin. In order not to bother and do everything carefully, use a special stainless steel tube. If you don’t feel like messing around, you can just cut the apples into slices. After that, you can go directly to drying.
How to dry apples at home in the sun
Natural drying in the sun is considered one of the most useful methods for the preparation of any dried fruit for the body.
This also applies to apples to the full. To cook them this way at home,
cut the fruit into slices or slices and spread it evenly on a table or baking sheet. You can also use a grid or grid. Pears or bananas can be cooked in the same way. The temperature must be high enough for the fruit to dry out and not rot. Try to place apples in direct sunlight. An ideal place for this is the balcony. Alternatively, you can string slices on a thick thread and hang them under the sun, so they will take up less space. Now you know
how to dry apples at home is most beneficial. But cooking will take several days. What to do if you don’t feel like waiting? Use the oven!
How to dry apples in the oven
If you do not want to dry in the sun or do not succeed, an oven is also suitable. How to dry apples at home this way? Put the slices on a baking sheet and dry at fifty degrees. In no case do not immediately turn on the high temperature. The apples are covered with a crust, from under which moisture will not evaporate. Only when the slices have dried out can the temperature be increased to seventy degrees. At the final stage, the fire again needs to be slightly reduced. Keep the door slightly ajar so that steam escapes freely from the oven. The entire drying process will take about six hours. You can also purchase a special dryer, which will allow you to no longer think about how to dry apples at home. But if you plan to cook dried fruits not too often, such a device is not so necessary. Two methods described above are sufficient.