A very valuable product is radish. Buying or even growing it is not difficult. And eating will bring many benefits. It contains vitamins, minerals, valuable substances for the body, as well as many essential oils.
It is with the help of radishes that stimulate appetite, remove bile and cholesterol. It also helps to cope with urolithiasis, atherosclerosis and many other problems. Therefore, cooking dishes from this product is simply necessary. Especially often make a salad of radish. There are a great many of them.
Radish Pistachio Salad
Delicious is a nut salad. He is also lean. For it, you need to take 3 medium-sized radishes, half a glass of pistachios (already peeled) and salt. Radish is cut into thin strips and lightly boiled with boiling water. Thus, it becomes a little softer and tastier. Immediately it should be salted. Pistachios need to be crushed. Or they can be passed through a meat grinder. The prepared ingredients are mixed and served. It is worth noting that, if desired, pistachios are replaced with any other nut. It is tasty with almonds and walnuts.
Radish Cucumber Salad
Fresh and light this dish turns out. Cooking it is not difficult. Required: 4 radishes, a couple of cucumbers, a bunch of green onions. The same amount of parsley, salt and sour cream for dressing. Radish is best grated, and thinly cut cucumbers. Shredded green onions are added to the same mixture . Radish salad is seasoned with sour cream, salt and gently sprinkled with parsley on top.
Radish Salad with Meat
A meat salad is considered to be a hearty one . It should be prepared in advance with 200 g of radish (you can peel any of it), 100 g of boiled meat (preferably beef), onion, 2 boiled eggs, herbs, mayonnaise, sunflower oil and spices (salt and pepper).
Finely chop the onion and fry in oil, after which it must be allowed to cool. Radish should be rubbed on a coarse grater and rinsed thoroughly with cold water. This stage is necessary so that in the salad the radish is no longer bitter.
Beef is cut into strips as thin as possible and mixed directly with onion and radish. All this is salted and pepper, and then seasoned with the necessary amount of mayonnaise. The salad is laid out in a beautiful bowl and served on the table. The dish can be decorated with a grated egg and a lot of greens (onions, dill or parsley).
Light radish salad with egg
Before the arrival of guests, you can make a delicious salad with eggs and radish. He cooked in haste. It will take only 5-10 minutes and the table will be very tasty and original dish. For cooking, you need to take 2 radishes, 4 eggs, sour cream and salt.
To begin with, boiled eggs. Once they have cooled, they are cleaned and the yolks are separated. Proteins are finely chopped. Yolks are crushed into a separate bowl on a fine grater. They add a small amount of sour cream.
The radish crumbles with a thin straw, but it is easier to grate it on a coarse grater. Cooked proteins are added to it. All this mixture is salted, mixed and poured with sour cream sauce.
Chicken Salad with Radish
A huge amount of vitamins is found especially in green radish. Therefore, it must be added to a variety of dishes. She adds a special freshness to salads. And for this dish, it will become a real "highlight".
It will take 1 radish, chicken breast (already boiled), 100 g of hard cheese, a few champignons (200 g), 1 apple, onion, garlic, mayonnaise and salt. Mushrooms should be washed and cut into thin plastic. It is advisable to chop onions in half rings and fry in vegetable oil until transparent. Only then mushrooms are added to the frying pan. All this mixture must be salt. As soon as the mushrooms are cooked, they set off to cool with onions.
The chicken breast is cut into small slices, and the apple and cheese are grated. It is advisable that this is a special grater for Korean salads. Then it will turn out very beautifully. A few cloves of garlic are squeezed into a salad. All ingredients are mixed very carefully and seasoned with the right amount of mayonnaise. Immediately, the dish can be served on the table.
It doesn’t really matter what dinner will be - festive or everyday, there is a place for a salad of radishes everywhere!