Cooking meat in cooking is a whole art. Each ingredient used in this dish has its own meaning and gives a certain taste. Depending on the meat, a suitable marinade is prepared for it. The most popular among marinades is honey mustard. Its main components are honey and mustard, but by adding various spices and components to it, you can improve it.
Steak
Pork dishes are very common on the daily menu. To dilute the usual taste of meat, you can marinate it. Ideal for pork honey - mustard marinade. It is necessary for its preparation: mustard - 50 g, honey - 50 g, black pepper, dried basil, dried parsley, salt, fresh garlic.
Instruction:
- Cut the washed meat with a thickness of 1 cm. If necessary, beat off.
- Cook the marinade. To do this, peel the garlic, crush the garlic press and combine with the rest of the components.
- Pour the meat with marinade and leave for a couple of hours. The more time passes, the juicier the pork. You can even leave it for the night.
Fry the meat on both sides in a pan, preheating the oil.
Baked pork in honey mustard marinade
Baked pork will undoubtedly delight guests and household with its delicate, mild taste. The meat will be juicy, but it will not be as greasy as cooked in butter. Essential Ingredients:
- pork meat - 1 kg;
- honey - 5 g;
- mustard - 17 g;
- salt;
- ground paprika - 15 g;
- black pepper - 3 g;
- coriander - 5 g;
- garlic - 5 cloves.
Wash a piece of pork, cut off excess fat and pat dry with paper towels. Mix all the spices and grate the meat from all sides.
Remove the husk from the garlic, crush it and chop finely. Coat them with a piece of meat on all sides as well.
Combine honey and mustard and mix well. Mustard will suit any spiciness, so you can choose it at will. Honey-mustard marinade for pork should be homogeneous. Pour the meat, put it in a plastic bag and put it in the refrigerator. After an hour, the meat can be taken out, but in this form it can lie for another 2 days.
Wrap a piece of meat in foil, pinch the edges and bake for 1.5 - 2 hours at 170 degrees. When the meat is baked, the marinade will remain on the foil, which can be served separately as a sauce.
Baked pork in honey and mustard marinade
Another option involves adding wine. To bake tasty meat in the oven, you will need:
- pork neck - 2 kg;
- French mustard - 30 g;
- honey - 30 g;
- thyme - 5 branches;
- lemon - 1 pc.;
- cognac - 100 ml;
- a mixture of peppers.
Dry the washed meat with a paper towel and put in a container. Sprinkle with salt, pepper and wipe each piece.
Separately mix honey and mustard in a container. Add the juice of half a lemon to the honey and mustard marinade for pork and mix. Pour the meat with marinade, put half a lemon, thyme and leave for 3 hours.
Put the meat in the baking sleeve, pour the marinade and add cognac. If desired, along with meat, you can put carrots, potatoes, garlic and other vegetables. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.
The aroma of lemon and honey will be throughout the house.
Pork ribs in a honey mustard marinade
Of all the parts of the meat, the ribs occupy a special place. They are famous for their special juiciness and softness, and if you marinate them before cooking, you can surprise the guests with the result. It is better to choose a marinade for ribs with honey and mustard. No wonder these two ingredients are popular - honey forms a crisp, and mustard makes the meat soft. The recipe for ribs with honey and mustard is very simple and consists of the following ingredients:
- pork ribs - 600 g;
- honey - 250 g;
- soy sauce - 80 g;
- lemon juice - 17 g;
- spice.
The practical part:
- Dry the ribs and put them into a container. Sprinkle meat with spices and wipe each piece.
- Combine honey, soy sauce, lemon juice and mustard. When squeezing the juice from the lemon, skip a little pulp. The marinade for the ribs should be homogeneous. Therefore, you need to mix the components thoroughly.
- Pour ribs with marinade and leave for 3 hours to soak.
- After the time has passed, put the ribs on a greased pan and fry on low heat until crisp.
Pork skewers in honey mustard marinade
When cooking barbecue, it is important to choose the right meat. But it is equally important to make a delicious marinade for it.
The simplest and most delicious marinade is made from honey and mustard. To cook pork skewers in a honey mustard marinade, you need:
- pork meat - 1 kg:
- onion - 2 kg;
- honey - 10 g;
- mustard - 10 g;
- salt;
- seasonings.
Instruction:
- Wash the pork and cut into small pieces.
- Peel the onion, cut into half rings and add to the meat.
- Combine honey with mustard, salt and add seasoning for barbecue. Spices can be selected as desired. Mix honey and mustard marinade for pork kebab well and pour meat.
- After an hour, put the meat on a barbecue and fry on a fire to form a crust. Then put out the fire and bake until cooked.