Cooking dough in a bread dumpling machine

Dough in a bread machine for dumplings
Today there is a bread machine in almost every family. She became simply irreplaceable, because every morning I want to catch the fragrant smell of fresh bread and feel its unusual taste. It is much easier to cook dough for pies, ravioli or pizza in this household appliance. We can say that an electric bread machine is the best friend of any housewife. How to cook dough in it?

Some tips

Cooking dough and baking bread in this way has some features. For example, if we use not dry, but fresh yeast, then we grind them and stir in a small amount of warm milk. Only after 20 minutes can they be added to the technique. The dough in a bread machine for dumplings or pizza is better than hand-made. A large amount of yeast or liquid makes the bread loose. Therefore, it is necessary to strictly observe the proportions. If the dough in the bread machine for dumplings was not soft, then a little water was added.

Cooking dumplings

Electric bread machine
This dish is loved by many, but how hard it is to knead the dough for its preparation! In addition, the process takes a lot of time. In this case, household appliances will help. The dough in a bread machine for dumplings is prepared without any problems and does not require a lot of time. To prepare it, you will need 450 grams of flour, 210 milliliters of water, half a small spoon of salt and one egg. Set the spatula to mix the dough into the bread machine. Now we put in the bowl all the necessary ingredients. Next, set the Pelmeni program and wait for the dough to be ready. There are a few things to consider. Firstly, we use water only at room temperature. We observe proportions with accuracy, otherwise the dough will not turn out to be perfect. If the quality of the kneading does not suit (like a steeper dough), then finish it manually. To do this, get the dough and with the addition of flour, knead it with your hands. But basically, if the technology was followed, the result is excellent. After the end of the batch, you can leave the dough inside the bread machine for no more than one hour. If you posted it, then do not forget to cover it with foil. Cooked dough in a bread machine for dumplings should stand. In this case, gluten swells, which makes it more elastic. By the way, if the Pelmeni program is missing (it is not available on all models), then we use the Dough function. It should be noted that the dough in a bread machine for dumplings is kneaded for 20 minutes. This time will be enough to prepare the filling for the selected dish.

The dough in the bread maker
In the end

Of great importance is the bread maker model. They come in different volumes, and accordingly, the bowls are different for everyone. Therefore, you should carefully study the instructions, available recipes and cooking methods that are attached to each household appliance. Depending on the size of the bowl, it is necessary to select the required amount and proportion of ingredients. It is also worth noting that the exact recipe for your model can be determined only from your own experience and based on the data in the instructions. And then you will have your own exact way, thanks to which you can make the dough in a bread machine. Do not be afraid to experiment in order to bake a new variety of bread. You can add any products that will make it more fragrant and tasty.


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