Mushroom soup (cheese) is not only distinguished by the sophistication of taste, but also by the ease of preparation, especially if the hostess in the kitchen has a slow cooker. The dish with the addition of mushrooms and cream cheese is ideal for any table, even the most fastidious little gourmets will love it due to its delicate texture and delicate taste.
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Cheese mushroom soup is popular all over the world. There are many different recipes. The aroma and taste of such a first dish will not leave anyone indifferent, and cooking will take a minimum of time and effort. If you cook it on meat broth, the dish will turn out to be quite satisfying, and for lovers of a healthy lifestyle, you can make soup with greens and vegetables. This dish is ideal for vegetarians or fasting.
Ingredients for a Tasty Soup
Delicate texture, pleasant taste and aroma, and all this is creamy cheese and mushroom soup. The recipe for such a dish using cream (60 ml) includes the following ingredients:
- Salt and favorite spices.
- Any mushrooms - about 300-400 g.
- 2.5 liters of water.
- 300 g of potatoes.
- Butter - 40 g.
- Cream cheese - 200 g.
- 2 carrots.
- 1-2 bulbs.
You need to cook this dish in a pan on the stove.
Step cooking
The potato is peeled and cut into small cubes, after which it is thrown into boiling water. The peeled onions and carrots are crushed in a blender to a creamy state. Mushrooms must be rinsed well and cut into thin slices, then they need to be fried in preheated butter for several minutes. After you add the mixture of carrots and onions, spices and salt to the pan.
The cheese is grated (it is best if the product is slightly frozen) and mixed with the fried mixture. From the pot where potatoes are cooked, add a little water to the pan. Cooking over moderate heat should go until the cheese is completely dissolved. Refueling is ready. It should be added to the potatoes and a little salt. 2 minutes before the end of cooking, cream is added to the mushroom cheese soup. The infusion time under the lid is 10-15 minutes.
Delicious mashed soup
Mushroom cheese and mushroom soup in the form of mashed potatoes is a real find for the hostess, who does not have the opportunity to devote much time to cooking. It is enough just to chop the vegetables, chop them well and throw them into boiling water. An original dish that will appeal to each family member can be prepared from the following ingredients:
- Onion - 2 pcs.
- Chicken fillet - 500-600 g.
- Ground black pepper, salt.
- Cream cheese with mushrooms - 400 g.
- Carrots - 2 pcs.
- Potato - 300-400 g.
- Half a glass of rice.
This mushroom soup (cheese) is cooked in chicken broth: about 3 liters of water with pepper and spices, chicken. After 20 minutes of cooking, rice is poured into the water and boiled for about 10 minutes. Shabby carrots and finely chopped onions are added, previously fried in a pan. The meat and potatoes are cut into small cubes and added to the pan. Soup is cooked until potatoes are cooked. At the end, cheese is added. Everything is mixed and removed from the fire. It remains to decorate the dish with herbs.
Multicooker Idea: Cream Soup
Recently, a variety of crepe soups and mashed potatoes have gained great popularity. With the addition of mushrooms, these dishes acquire a wonderful aroma and delicate taste. Mushrooms can be different: frozen, fresh, dry and even pickled (with preliminary thorough washing). The greatest flavor of the dish is achieved through the use of dried mushrooms. The very idea of mashed potatoes came from France. Lightness and tenderness are the basis of such a dish. The maximum cooking speed can be achieved using a slow cooker. Cheese and mushroom soup puree in a slow cooker can be prepared with the following components on hand:
- Spices, allspice, salt.
- Fresh champignons - about 400 g.
- Cream - not less than 150 ml.
- 5 potato tubers.
- A couple of small onions.
Mushrooms are cleaned and thoroughly washed, and then cut into plates. We also chop the potatoes, and turn the onions into small crumbs. All other ingredients (except cream and spices), together with prepared mushrooms, are placed in the multicooker bowl, pouring everything with water (about 3 glasses). The dish is being prepared in the “Soup” mode with the minimum programmed time settings.
Add cream, salt and pepper to the prepared mixture, after which it is necessary to bring all this to a thick mass with a blender. Upon receipt of a homogeneous substance, it remains only to decorate the finished cream with fresh herbs. It is worth remembering that for cooking you need to take only processed cheese, parmesan is best added to the finished dish for piquancy.
Mushroom-based soup in the "Stew" mode (slow cooker)
Cheese and mushroom soup in a slow cooker requires a minimum of ingredients, and the result is a dish that is distinguished by sophistication and incredible taste. Another proven recipe, loved by many housewives, implies the presence of the following list of products:
- Processed cheeses - 2 pcs.
- Fresh herbs: dill or parsley.
- 300 g of your favorite mushrooms.
- Salt and various seasonings.
- Vegetables: potatoes (3 pcs), one carrot and onion.
Carrots should be cut into strips, and chopped onions. In the “Baking” mode of the multicooker, it is required to fry these vegetables with the addition of vegetable oil for 5 minutes, then add the mushrooms there. All this is fried since turning on the device for 40 minutes.
Cheese must be diluted to a liquid state in boiling water, and potatoes cut into small cubes. In the container, to the fried vegetables, lay out both the cheese and the potatoes, adding your favorite spices and salt. After this, water is poured (about 1.5 liters), and in the "Extinguishing" mode, the dish is cooked for about 1 hour 20 minutes. It is ideal to add small wheat crackers to such a dish and serve it with a liver-based salad. All loved ones will be delighted!