How to cook a rabbit in a cauldron: recipes and tips

Rabbit meat is a product that has beneficial qualities and excellent taste. The stew in the cauldron is very tasty. It is made with vegetables, mushrooms, spices, gravy of sour cream and cream. The dish is served with a side dish of potatoes, rice groats, buckwheat, pasta. The article talks about how to cook a rabbit in a cauldron. Recipes - next.

Braised meat with onion

This dish requires:

1. A rabbit carcass weighing approximately 1.2 kg.
2. Sunflower oil - at least 3 tablespoons.
3. Five bulbs.
4. Salt.
5. Spices.

According to this recipe, a rabbit in a cauldron is prepared as follows. The pulp is divided into small pieces. Better cut it into joints. Then the meat is fried in a cauldron with the addition of sunflower oil. Onions are divided into large slices. Combine with rabbit pieces. Add spices and salt to the dish. Stew on low heat until all foods are tender.

This dish goes well with a side dish of potatoes or boiled rice.

Rabbit with Tomatoes and Bell Peppers

For this dish you will need these products:

1. Three tomatoes.
2. Carrot (four pieces).
3. A kilogram of rabbit pulp.
4. Sweet pepper.
5. Approximately 150 milliliters of water.
6. 4 feathers of onion greens.
7. A large spoon of salt.
8. Provencal herbs (as much).

How to cook a rabbit in a cauldron? A recipe with tomatoes and bell peppers is discussed in this chapter.

The carcass should be rinsed, dried, divided into slices. Grate a layer of herbs and salt. Fry in a preheated pan until lightly browned. If the meat is lean, you can add a little sunflower oil. Carrots should be peeled, rinsed, divided into round slices. Put on the bottom of the cauldron. Add the flesh of the rabbit. Pepper must be washed, remove the stem and grain. Divide into small cubes and put in a cauldron for meat. Onions are cut into rings. Add to the dish. Tomatoes are washed, divided into squares. Combined with other components. Pour the dish with water. The rabbit in the cauldron according to the recipe presented in this chapter should be stewed over low heat under a lid for forty minutes. Fried or boiled potatoes, rice groats, salads from fresh vegetables are used as a side dish for this dish.

Sour cream sauce

The following components are needed for this dish:

1. 700 grams of rabbit pulp.
2. Onion head.
3. Carrot (one or two pieces).
4. About 150 grams of sour cream.
5. 4 tablespoons of sunflower oil.
6. Garlic (three cloves).
7. Bay leaf.
8. Salt - a third of a teaspoon.
9. Chopped pepper (1 pinch).

How to make a rabbit in a cauldron? The recipe with the photo is described step by step in this chapter. First, rinse the carcass and cut it into small fragments.

Then the pulp is soaked in a pan with water for about an hour. Then the meat is washed and fried evenly in a preheated pan with the addition of sunflower oil, placed in a cauldron. Rinse and peel vegetables. Onions are divided into semicircular pieces. Carrots are crushed using a grater. Fry the vegetables in sunflower oil left over from cooking the rabbit for about 5 minutes. Move to a cauldron, salt and pepper. Pour food with water, add a bay leaf. The stewed rabbit in the cauldron according to the recipe presented in this chapter is cooked for an hour and a half. Garlic cloves should be peeled. Then they need to be finely chopped. Add to the dish a quarter of an hour before the end of cooking.

Cooking a rabbit in a cauldron: recipe with cream and white wine

The composition of the dish includes:

1. Two onions.
2. A pod of chili pepper fresh.
3. Two medium-sized carrots.
4. A rabbit carcass weighing one and a half kilograms.
5. Half celery root.
6. Six cloves of garlic.
7. Sunflower oil.
8. Seasonings.
9. Salt.
10. Rosemary (several branches).
11. 400 grams of dry white wine.
12. Flour - 1 large spoon.
13. Cream (about 500 milliliters).

How to cook a rabbit? The recipe for a cauldron and photos of this dish are presented in the next chapter.

Cooking

The carcass is washed, cut, rubbed with a layer of salt and seasoning. Leave for a while. Rinse and peel vegetables. Carrots are divided into small circles. Chop the garlic. Peppers are cleaned of seeds, cut into squares. Celery is divided into slices, onions - into half rings. According to this recipe for a rabbit in a cauldron, pieces of meat must be fried with the addition of sunflower oil. Combine with chili pepper, two cloves of garlic. After 60 seconds, vegetables should be pulled out of the dish. The rabbit is evenly fried until crusted, spices are added. Put celery, rosemary in the dish. Carrots and onions are sautéed in a separate pan with sunflower oil. Add wine to the cauldron and wait until it evaporates. Cover the dish with a lid. Stew the dish for 25 minutes. Then combine the meat with carrots and onions. 4 cloves of garlic chopped, put in a dish. The dish should be salted, stewed for another 10 minutes. Add 500 milliliters of cream. Wait until the gravy becomes thick.

Stew the dish for another 5 minutes. Then the food should be left under the lid to insist.

Simple recipe

This dish requires:

1. Two onions.
2. Sour cream (one glass).
3. The carcass of a rabbit.
4. Ground pepper
5. Approximately 100 milliliters of olive oil.
6. Oregano.
7. Salt.

To cook a rabbit in sour cream in a cauldron according to the recipe it is necessary so.

Rinse the carcass, divide into small fragments. Sprinkle with spices, salt. Fry pieces of pulp on both sides in a heated cauldron with the addition of olive oil. Remove the meat from the vessel. Coarsely chopped onion heads are prepared in it until a transparent shade. Add oregano. Fry for about 30 seconds, combine with the pulp of a rabbit. The dish is poured with water, stewed for a quarter of an hour. Then add sour cream to the dish. Cook it under the lid for forty minutes.