Fritters - a simple and very tasty dish. You can cook it on the basis of sour milk. Lush and tender pancakes are offered to children and adults for breakfast or dinner. In combination with jam or other additives, they turn out even more delicious. In our article we will talk about how to cook pancakes in sour milk.
Dish history
Cooking pancakes in sour milk began in Russia in the sixteenth century. In those days, people could not afford a great variety in food. Therefore, they made pastries from what they had on hand: eggs, flour and sour milk. Despite the modest composition of the products, the dish was very tasty and satisfying.
Quickly, the fame of lush pancakes in sour milk spread throughout the expanses of the country. A dish from the tables of the peasants even migrated to the tables of the nobility. The nobles also appreciated the taste of such a meal.
Later, recipes for making lush fritters on sour milk spread around the world. In different places, the dish was called differently: dumplings, pancakes, olanks. Some historians believe that the dish got its name after the old Slavic goddess Lada, who was considered the personification of kindness and the true guardian of family happiness.
In the period of pagan culture, pancakes were used in ceremonies. A tradition has come down to Shrovetide to cook pancakes, as well as pancakes.
Very often, the dish is prepared during the fasting period, but they do it on the water. There are many recipes for making delicious fritters on sour milk. The basis for them can be not only flour, but also meat, fruits, vegetables or the liver. The sweet dish is seasoned with sour cream or jam. Incredibly delicious pancakes with honey.
Cooking nuances
Hash browns are a folk dish. For many novice housewives, it becomes the first in the development of culinary basics. The dish is usually cooked in sour milk. Fritters are incredibly lush and airy. You can also use yogurt, sour cream, kefir and yogurt. All fermented milk products are suitable.
And yet, most housewives give preference to recipes based on sour milk. Even if there is no finished product in the refrigerator, you can do it yourself. Experienced chefs recommend using only fatty homemade milk for this, since the dish always turns out to be successful on it.
In order to quickly turn a dairy product into yogurt, it is enough to heat it and pour vinegar in it at the rate of two tsp. 0.5 liters of fluid. Milk quickly begins to curdle.
If you are unlimited in time, then it is better to wait for the natural souring of the product, since not everyone can use vinegar, especially when it comes to children.
Classic recipe
It’s not at all difficult to make pancakes in sour milk. And yet far from all the housewives, they turn out to be magnificent and beautiful the first or second time.
Ingredients:
- 2 eggs;
- sugar (2-3 tbsp. l.);
- salt (1/2 tsp);
- soda (tsp);
- flour (2.5-3 cups);
- vegetable oil;
- sour milk (485 g).
To get a good test, it is not necessary to use a mixer or a blender. It is quite enough to mix the mass with a whisk. Break two eggs into a bowl, add sugar and salt. And then whisk with a whisk. Pour in portions about two glasses of flour, without stopping whipping. This will help to avoid the appearance of unwanted lumps in the test.
Then add another three tablespoons of flour and mix well. It is very important to get a consistency of thick sour cream. The fact is that too rare the dough rises poorly, and too thick - bakes. We leave the finished mass to distance in a warm place, covering it with a lid.
Twenty minutes later, you can begin to fry the fritters. Bubbles should appear on the surface of the dough. Before cooking, the mass does not need to be mixed.
How to bake pancakes in sour milk? Everything is very simple. Ideally, you should use a cast-iron pan. Heat it well over a fire and add oil. Grease and utensils must be very hot, otherwise the pancakes will not have holes.
Take the dough with a spoon and pour into the pan. Cook over medium heat. If everything is done correctly, then the finished pancakes will have holes on the surface. Once the bottom side of the product is fried, you can turn it over to the other side. To do this, use a spatula or ordinary fork. We take out the fritters on both sides and put them on a paper towel so that the excess oil is gone. And in the stew-pan we prepare the next portion. From the given number of ingredients, a lot of fritters are obtained on sour milk. They are enough for the whole family. We serve them with sour cream, jam, condensed milk or honey. Even after cooling, the dish does not lose its shape. They remain as tall and crispy.
Fritters with apple
Continuing the conversation on how to cook pancakes with sour milk, it is worth remembering that the dish can be diversified using vegetables, meat and fruits. Such pastries are even more delicious and aromatic.
Quick fritters on sour milk can be made with apples. Not a single child will refuse such a delicious meal.
Ingredients:
- apple - 1 pc.;
- sour milk (340 g);
- flour (8 tbsp. l.), salt, tbsp. l sugar, citric acid, egg, tsp soda.
Apple must be prepared. Wash it and rub it on a coarse grater (the skin can not be cut). Pour the pulp with lemon juice so that it does not darken.
Add soda, salt, sugar and citric acid to dishes with sour milk. Mix the mass. Then add the apple, beaten egg and mix the ingredients again. Gradually introduce the flour. Now you can start frying fritters on sour milk. Put the dough in a pan with a spoon and fry the products on both sides until golden. The dish can be served with jam or sour cream.
Fritters without eggs
If you want to cook pancakes, and there are no eggs in the refrigerator, then it does not matter. You can completely do without them. To do this, use the recipe for making lush fritters on sour milk without eggs.
Ingredients:
- a glass of flour and sour milk;
- Art. l Sahara;
- vegetable oil;
- soda (1/2 tsp);
- a pinch of salt.
Sour milk fritters dough is prepared very quickly and simply. Mix the fermented milk product with flour (pour flour in small portions). Then add soda, sugar and salt. All products are thoroughly mixed with a whisk. The dough should be thick and bubble.
We put the pan on the stove and heat it with oil. Next, spread the dough with a spoon. Fritters are browning on each side. We immediately serve the dish on the table.
With zucchini
Delicious pancakes can be cooked with zucchini. Such a dish can be a good breakfast or dinner, or act as a second for lunch. It is not more difficult to prepare than simple pancakes.
Ingredients:
- zucchini (240 g);
- rast. butter;
- sour milk (380 g);
- salt;
- sugar (2 tbsp. l.);
- 2 eggs.
My zucchini and remove the peel, and then rub on a coarse grater. Pour sour milk into the dishes, drive in the eggs and add sugar. We mix the mass and transfer the pulp of the zucchini and soda into it. Beat thoroughly. Sift the flour and add it to the dough in parts. Intensively mix the mass until a homogeneous structure is obtained.
Put the dough on a hot pan with an oil spoon. Fry fritters under the lid on both sides. On the table we serve them with sour cream or mayonnaise.
If you like greens, then crushed fresh dill can be added to the dough. With it, the dish turns out even more fragrant and tasty.
Raspberry Fritters
In sour milk, you can cook lean pancakes with raspberries.
Ingredients:
- sour milk (320 g);
- 6 tbsp. l Sahara;
- soda (1/2 tsp);
- frozen raspberries (120 g);
- flour (230 g).
Mix sour milk with soda and leave for ten minutes. After we add a little flour, mix everything well and wait 10 minutes again.
In the meantime, you can do the filling. Turn the thawed raspberries into mashed potatoes with a blender and mix with sugar. Add the remaining flour into the dough and mix it.
Heat the pan with oil over a fire and start cooking. We spread a spoonful of dough on a hot surface and carefully level it. Put a little raspberry filling on top and close it with dough. Thus, the berry mass is inside. Fry the dish until cooked on both sides and serve. Unusual fritters children will appreciate.
Pancakes with dried apricots and raisins
Hash browns are delicious on their own, but when combined with additives, the dish gets even better.
Ingredients:
- sour milk (185 g);
- 2 tbsp. l Sahara;
- dried apricots (195 g);
- vinegar (1/2 tsp);
- raisins (110 g);
- flour (140 g);
- vegetable oil.
Mix sour milk with sugar and add slaked soda. Gradually pour flour, stir and leave the mass to infuse for twenty minutes. Steamed dried apricots with raisins in boiling water for five minutes. After dried fruit, rinse well in running water and cut into small pieces. We shift them into the dough and stir it well. Put the mass on a hot pan with a spoon and fry on both sides.
Lush pancakes with dried fruits are incredibly delicious. Sometimes crushed nuts are added to the dough. True, pancakes do not always rise well with them. Because nuts make the dough heavier.
Pumpkin fritters
Throughout autumn and winter, you can enjoy your family with healthy pumpkin pancakes.
Ingredients:
- flour (285 g);
- pumpkin (275 g);
- 2 tbsp. l Sahara;
- 2 eggs;
- 2 cups of sour milk;
- salt;
- rast. butter.
We clean the pumpkin from rough skin and rub on a grater. Mix sour milk with eggs, salt, sugar and beat. Then add the pulp of the pumpkin and mix. Gradually pour flour. The dough is ready to cook.
Pour oil on a hot pan and spread the pumpkin-flour mass with a spoon. Fry fritters on each side. The finished dish has a beautiful golden yellow color. It can be served with all kinds of additives.
Chocolate pancakes
The variety of fritters recipes is amazing. A simple dish can be complemented by simple components and get a whole new sound. So, for example, chocolate lovers can please themselves with unusual chocolate pancakes, which are prepared as simply as others.
Ingredients:
- sour milk (490 g);
- vinegar;
- 4 tbsp. l cocoa;
- sugar (4 tbsp. l.);
- flour (480 g);
- half tsp soda;
- rast. butter.
Mix the acidified milk with sugar and add slaked soda. Pour into cocoa mass and stir it. Next, gradually add the flour. Mixing well, we get the finished dough. We spread it with a spoon on a hot pan. Each fritters fry on two sides. The dish is delicious to eat with sour cream. But jam or jam well complement it.
Instead of an afterword
Options for making fritters on sour milk simply can not be counted. We just brought a small part of them. Every housewife can come up with something new by adding new products to the basic recipe.