Confectionery sausage, the recipe of which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife cooks it in his own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when came up with this dessert, but the recipe flew all over the Soviet Union very quickly, settled in the notebooks of the hostesses and does not lose its relevance to this day. So, how to cook a pastry sausage? Today we bring to your attention several options for goodies. All of them are not difficult, and the purchase of ingredients is also not difficult.
Chocolate cookie sausage
Many housewives most often prepare this dessert in the winter, rich in a variety of holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.
The recipe for pastry sausage from biscuits assumes the following ingredients: 1 kilogram of ordinary tea biscuits (you can use Strawberry, Sugar, Yubileynoe or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa -powder, 400 grams of margarine, two chicken eggs and a handful of raisins.
Cooking process
First you need to crumble all the cookies into small pieces. Sugar is mixed with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs to the mogul, adding a handful of sugar. In a container with melted margarine, add a mixture of sugar, cocoa and milk, stir and gradually add beaten eggs. We put this mass on a small fire and bring to a boil, after which we pour it into crushed cookies and knead well, add raisins. If the consistency is a little liquid, you can add some cookies so that our sausage is well sculpted. The resulting mass is divided into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use food wrap, since when unpacking the dessert, the foil in some places can stick to the dough and break, which will complicate the process. A delicious pastry sausage is ready in a few hours. The recipe is very simple to prepare, and the dessert will not leave indifferent either children or adults. Enjoy your meal!
Confectionery sausage: recipe with condensed milk
To prepare this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs of ordinary cookies for tea, 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature to the moment you start cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.
Cooking process
Grind cookies with a crush or other suitable object to the state of a large crumb. It is not scary if pieces of a slightly larger size are present in the mass. Hazelnuts and walnuts are chopped with a blender in a pulsating mode. Mix nuts, cocoa powder and cookies in one bowl. Add softened butter, condensed milk and mix well. Since a fork or spoon is not suitable for this, we perform this procedure with our hands. We divide the resulting mass into three or four parts, which we put on the plastic wrap and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and bandage it with multi-colored thin twine. After that we send our sausage to the refrigerator for several hours. Before serving, cut it into slices of medium thickness.
Confectionery sausage, the recipe for which we just described, is a fairly high-calorie dish. In this regard, it is recommended to carefully use this product to people watching the figure. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, from the specified number of ingredients, three bars weighing 600-700 grams each are obtained.
How to make a pastry sausage without cookies and sugar
It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and / or condensed milk. Resourceful housewives figured out how to make chocolate sausage from the products at your fingertips. One of these recipes, we offer you.
Sausage Pastry Ingredients
To prepare this dessert, we will need the following products: a few dried bread crusts, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, previously ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can get by and without it, since the cream itself is already quite oily.
Cooking process
To begin with, we break some of the bread crusts with our hands, and crush part of it with a blender. We mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add the bread crusts, a slice of butter and knead well. We spread the resulting mass on cling film or parchment, wrap it with sausage and send it to the refrigerator. After a few hours, the dessert can be cut and served. This dish goes well with tea or milk. It should be noted that this version of the pastry sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to dwell on a recipe that implies ingredients such as condensed milk, sugar and cookies.
Confectionery sausage: another recipe
If after a couple of hours you expect the guests to come, and in stock there are several packs of cookies and cocoa powder, then you can cook an excellent dessert in a hurry.
Ingredients
To prepare this dish we need: a pound of fresh or dry cookies (for example, “Zoological” or “Maria”), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa -powder, a handful of chopped walnuts.
The process of making chocolate sausages
First, grind cookies in a mortar or other container. You can do it with your hands. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add the crushed cookies and walnuts to it. All mix well. As a result, you should get a uniform dense mass. We spread it on cellophane and fold it in the form of sausages, after which we send it for 1-2 hours in the freezer. The delicious dessert whipped up is ready!
As you can see, the sausage confectionery at home is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert, familiar to us from childhood.