The infusion of moonshine on rose hips: home recipe and manufacturing rules

Moonshine tincture on rose hips is a fairly popular alcoholic drink with a sour taste, but recipes with additives are usually used to add flavor. These can be ingredients such as coffee, citrus zest, apples, and more. This article contains simple recipes for moonshine on rose hips, cooked at home.

Contraindications

Before use, it is recommended to familiarize yourself with contraindications. The drink should not be used in the following cases:

1. Women who are breastfeeding, as well as pregnant women.
2. To the children.
3. People suffering from hypertension.
4. With liver disease, gastritis or ulcer, diabetes.
5. When taking medication.
6. Personal intolerance to alcohol or its components.

Moonshine on rose hips: benefits

1. Alcohol allows you to preserve the beneficial substances that are contained in rose hips for a long period. This berry is rich in the following vitamins: A, B (B1 and B2), C and E. And also contains malic and citric acid and minerals (iron, zinc, potassium, phosphorus, magnesium).
2. Proper use of tincture helps to strengthen immunity, and also has an anti-inflammatory effect.
3. Thins the blood.
4. Increases blood pressure.
5. Helps to remove toxic substances from the body.
6. Helps lower cholesterol.

Health Application

Despite the use of tincture of moonshine on rose hips, one should not forget that this is a drink containing alcohol, therefore it should be used with caution. Traditional medicine does not give exact recommendations on the dosage and duration of use. But after studying the sources and reviews, we can conclude that you should take no more than twenty drops of tincture, previously diluted in a glass of clean water, up to three times a day. The duration of admission for medicinal purposes does not exceed 30 days.

Moonshine on rose hips

In order to cook mash, you need the following products:

• a glass of wild rose;
• two kilograms of granulated sugar;
• 50 grams of yeast;
• four liters of water.

Moonshine on rose hips: recipe:

1. Fruits are better to collect before frost. Do not buy them at the pharmacy, as these berries are very dry.
2. Rosehips are cleaned from seeds and stalks, washed well.
3. Stacked in a suitable container, the rest of the ingredients are added there.
4. They put on fermentation in a dark and warm room for up to three months.
5. Distill the mash on a special apparatus. So that the drink does not lose its beneficial properties, it is enough to overtake once.

Classic tincture recipe

Half a liter of alcohol is taken a little more than a glass of ripe fruit.

1. First wash the fruits and crush them.
2. Poured into a glass jar and filled with moonshine.
3. The infusion time is about a month.
4. After which it is necessary to carefully filter the liquid - it is better to do this several times.

In a thermos

The following components will be needed per liter of alcohol:

• a couple of glasses of dried berries;
• two glasses of hot water.

Moonshine tincture on rose hips - a recipe for making:

1. For 10 hours berries are steamed in a thermos.
2. Filter the resulting rosehip infusion.
3. Moonshine and liquid from a thermos are mixed and insisted for another five days in a dark place.

With apple

Half a liter of alcohol should prepare the following products:

• one apple - it should be sweet and fragrant;
• 1.5 cups of rosehip berries;
• one hundred grams of granulated sugar.

The preparation of moonshine on dogrose in the form of tincture is as follows:

1. The apples are chopped into thin strips, while the bones should not be removed.
2. Berries are washed and crushed a little.
3. Put everything in a prepared glass container, fill it with moonshine and shake it thoroughly.
4. It is kept in a dark and warm room for about a month.
5. The finished tincture must be filtered and stored in the refrigerator.

With bay leaf and honey

This tincture recipe is very fragrant. To prepare it, you will need the following products:

• two liters of good moonshine;
• one glass of berries;
• 2 bay leaves;
• a teaspoon of honey.

Cooking process:

1. The rose hips are washed, sent to a prepared glass bowl, the rest of the products are added there and poured with alcohol.
2. Shake well, clog and leave in a dark room for at least 30 days.
3. Bee nectar gives a precipitate, so the finished tincture should be passed through a filter.

With the addition of hawthorn

To prepare moonshine on rose hips, the following ingredients are taken for half a liter of fifty-degree alcohol (double distillation):

• 4 grams of dried rosehips and hawthorn;
• 0.5 teaspoon of black tea and St. John's wort (dried);
• one inflorescence of carnation;
• one teaspoon of sugar and oak bark.

How to insist moonshine on rose hips: a step-by-step recipe.

1. All components are put in a jar and filled with alcohol.
2. Shake the container well and leave it in a dark place for a month.
3. During this time, the jar with tincture must be shaken several times.
4. After a month, the liquid is drained, filtered and stored in a cool place.

With pine nuts

Two more options for making a popular tincture with nuts.

The first way. For half a liter of alcohol, take one tablespoon of pine nuts and rose hips. In a special container, everything is mixed and insisted for at least 30 days.

The second way. The following products will be needed for 1.5 liters of alcohol:

• 100 grams of pine nuts;
• 10 rosehip berries;
• 0.5 tablespoon of juniper and lemon zest;
• 15 grams of oak bark;
• 0.5 teaspoon of licorice root.

All components are mixed, shaken and insisted in a dark place for 30 days. Then the tincture is filtered and stored in the refrigerator.

Sage tincture

1. 30 grams of sage are mixed in a glass container, one teaspoon of wild rose, cardamom, coriander, 10 grams of rose petals.
2. Gently pour alcohol - you need two liters.
3. The container is tightly corked and insisted for a week.
4. After the finished tincture was filtered, granulated sugar is added to taste.

With coffee

From other tinctures, the drink prepared according to this recipe is distinguished by its color, rich taste and aroma.

For 0.5 liters of moonshine you will need:

• 10 rosehip berries - best are slightly dried;
• a tablespoon of orange peel;
• 5 grams of insoluble ground coffee;
• granulated sugar syrup.

How to cook:

1. The products are mixed in a glass container and poured with alcohol.
2. Shake well.
3. In a dark room insist 15 days.
4. Filter and add syrup to your taste.
5. Literally for two days, the tincture is placed in the refrigerator.
6. After this time, the drink must be filtered.

It is important to know that an excessive amount of syrup will spoil the taste of the tincture, make it cloying. Therefore, half a liter is enough for one tablespoon.

To prepare syrup in equal proportions, mix water and granulated sugar, boil a little.

With raisins and bee nectar

1. One small handful of raisins is washed well and allowed to drain excess water.
2. Three tablespoons of wild rose berries are poured with hot water and wait two hours until infused.
3. Already prepared products are combined in a glass container and filled with moonshine (0.5 liters).
4. Capacity put for 30 days in a dark place.
5. The finished drink is filtered and one tablespoon of liquid bee nectar is added to it.

Wild Rose Root Alcoholic Drink

For tincture of moonshine on rose hips, not only fruits, but also roots are used. It is necessary to collect the main ingredient for the recipe in early spring or autumn, when the foliage crumbled.

For half a liter of moonshine, you need 200 grams of roots.

1. The roots must be soaked - for this they are washed and poured with warm water for three hours.
2. After this time, they are pulled out of the water and allowed to drain.
3. Then they are finely chopped, put into glass containers and filled with alcohol.
4. Insist in a dark room for about a month.
5. Then filtered and stored in the refrigerator.

Homemade cognac

The following ingredients should be prepared for 1.5 liters of good moonshine:

• one tablespoon of granulated sugar;
• 10 rosehip berries;
• 2 peas of black pepper;
• 0.5 tablespoon of black tea (leaf);
• a third of a teaspoon of pharmaceutical hypericum - it is better to put a little less;
• 3 pieces of medium roasted oak chips.

And you can also supplement the taste with products such as white raisins (20 grams), one small seedless prune, oregano and thyme (1 gram each). These ingredients are optional and added as desired.

1. Syrup is made from water and granulated sugar - it should turn out caramel color.
2. All components are placed in a glass container, filled with alcohol, add syrup and tightly clog.
3. Insist 7 days, after which they pull out the prunes and again place the container in a dark place.
4. Stand from two weeks to a month. The can of the drink should be shaken periodically.
5. Homemade cognac is filtered, bottled and left for three months in a cool place.
6. If a precipitate appears, it is necessary to filter again.

How to prepare chips from oak?

You will need a log from an oak trunk or a thick branch.

1. Wood is carefully chopped along the fibers (approximate size is 4 by 4 millimeters).
2. The resulting chips are poured with cold water for 15 hours.
3. It is drained and again filled with clean water, but baking soda (a teaspoon of five liters) is already added. And soaked again for 10-12 hours.
4. The liquid is poured, and the chips are put in a colander, put on a steam bath and incubated for 10 hours on low heat. It is important to know that they must be steamed, not boiled.
5. Change water as soon as it changes color.
6. The wood is dried in a natural way in the fresh air - it will take about 11 hours.
7. After drying, the heating step follows. For this, the raw materials are laid out on a wire rack and placed for three hours in an oven (no more than 140 degrees).
8. After half a day, the heating process is repeated.
9. The final stage is roasting. The temperature of the oven is increased to 200 degrees, placed there is a grate with raw materials and wait until the wood begins to smoke a little.

In order not to harm the body, tincture is taken in small quantities.