How to cook delicious meatballs? We will try to find the answer to this question in this article. Some housewives prefer to cook a delicious meat dish in traditional ways, while others use modern kitchen appliances. Try to make meatballs in tomato sauce in a slow cooker according to our recipes and choose the best way of cooking yourself.
Meatballs with rice in tomato sauce
We are sure that you will like tender meat balls prepared according to this recipe. Perhaps after this, a delicious dish will become a frequent guest at your table. To make meatballs in tomato sauce in a slow cooker, you will need to follow our recommendations:
- To start, let's get down to making rice. To do this, take half a multi-glass of rice, rinse it thoroughly in water several times and put it in the appliance bowl. Pour the cereal with water in a ratio of 1: 3, install the “Rice” program and cook it until half cooked.
- Pass a small onion, pieces of veal and chicken fillet through a meat grinder (the total weight of the meat should be 500 grams).
- Stir foods with cooled rice and one chicken egg. Add salt and ground pepper to taste.
- From the resulting stuffing, form balls of the same size, and then fry them in the appliance bowl on both sides. To achieve the best effect, put the slow cooker in the "Frying" mode.
- To prepare the sauce, mix two tablespoons of tomato paste, previously diluted with water, with half a glass of low-fat sour cream.
- Pour the meatballs with sauce, season with your favorite spices and cook the dish in the “Stew” mode for another half hour.
When the meat balls are ready, put them on a plate, sprinkle with herbs and serve.
Meatballs in tomato sauce in a slow cooker
The following recipe will appeal to those who do not like to mix minced meat with bread or rice. Read how to cook delicious meatballs, and feel free to get down to business:
- In a deep bowl, mix 500 grams of minced meat (it is better to take pork and beef in the same proportion), chopped onion, grated carrots and one chicken egg. Add ground pepper, salt to the products and mix everything thoroughly. If you want the meatballs to be more juicy, then add a little boiled water to the minced meat.
- Put the slow cooker in the "Frying" mode and pour a little vegetable oil into the bowl.
- With wet hands, make balls the size of a chicken egg from minced meat, roll them in flour on all sides and fry in oil until golden brown.
- Switch the device to the "Extinguishing" mode, add two spoons of tomato paste, several cloves of garlic, passed through a press, bay leaf and several peas of allspice to the bowl. Gently pour one and a half glasses of boiling water into the bowl, close the lid and cook the dish for one hour.
Sprinkle the finished meatballs with herbs and serve with a side dish of stewed vegetables, pasta or mashed potatoes.
Fish meatballs in tomato sauce
If you decide to replenish your usual menu with a delicious and healthy fish dish, then pay attention to this recipe. Meatballs in tomato sauce in a slow cooker we will cook as follows:
- Thoroughly wash a third cup of round rice with water, and then boil until half cooked in a multicooker bowl.
- Grind 500 grams of hake fillet (another fish is also suitable) chop in a meat grinder along with one medium onion. Combine the resulting minced meat with one chicken egg, cooked and cooled rice. Salt and pepper to taste.
- Peel one carrot and one onion. Grind the vegetables, and then fry in vegetable oil in the "Frying" mode.
- From the minced meat, mold the balls, put them in a slow cooker and pour in tomato sauce mixed with one tablespoon of flour. Add bay leaf, salt and your favorite spices to the bowl.
Cook the dish in the “Stew” mode for at least one hour. Meatballs can be served with a vegetable salad or a side dish of potatoes.
Meatballs in a pan
If you have not yet decided which cooking method to give your preference, then, for comparison, use the classic method. Simple meatballs in tomato sauce are no less tasty:
- Mix 500 grams of minced meat with chopped and fried onions. Add to them half a glass of boiled rice, an egg, salt and spices.
- Mix all the ingredients with your hands, and then make small balls of minced meat.
- Fry the meatballs in a pan in vegetable oil on all sides. As soon as a brown crust appears on them, send the balls into the pan, pour in tomato sauce mixed with boiling water and simmer them until cooked.
This fragrant dish goes well with any side dish. Therefore, you can serve it with vegetable stew, potatoes or spaghetti.
Conclusion
We hope that the recipes we specially compiled for you in this article come in handy. With their help, you can always cook a delicious and satisfying dinner for the whole family.