Curd casserole with oatmeal: recipes

Curd casserole with oatmeal is cooked in the oven or in a slow cooker. The main ingredients remain unchanged, the rest can be selected as you wish. The dish can be both high-calorie and diet. This is a hearty and healthy breakfast or a delicious dessert for tea.

We offer several options for cottage cheese casserole with oatmeal.

Classic recipe

What do you need:

• 80 g flakes;
• 0.6 kg of cottage cheese;
• two eggs;
• 80 g of sand;
• half a glass of milk;
• raisins.

How to do:

1. Cottage cheese should be kneaded with a fork.
2. Break the eggs into the cottage cheese, pour the sugar and mix.
3. Pour oatmeal.
4. Pour in milk.
5. Soak the raisins for two to three minutes. When it softens, add it to the curd mass and mix thoroughly.
6. Place the mixture in the dish that needs to be greased and bake in the oven for about 35 minutes. The temperature is 180 degrees.

Curd casserole with oatmeal in a slow cooker

What do you need:

• half a glass of cereal and semolina;
• six eggs;
• 600 g of cottage cheese (it is advisable to buy a rustic one or make it yourself from whole milk);
• 100 g of sugar sand;
• 200 g of kefir or yogurt (you can use yogurt or liquid non-fat sour cream);
• one and a half teaspoons of baking powder;
• a bag of vanillin;
• butter.

How to do:

1. Rub the cottage cheese (to give tenderness and airiness) through a sieve, combine with the yolks and mix gently.
2. Mix oatmeal and semolina, pour kefir or natural yogurt and allow to swell.
3. When the semolina and oatmeal swell, combine them with cottage cheese, add baking powder and vanillin and bring to a homogeneous state using a blender.
4. Beat the whites in the foam, gradually pouring sugar, beat to the peaks.
5. Combine the eggs with the curd and mix gently with a spatula from top to bottom.
6. Lubricate the butter bowl of the multicooker, put the mass into it, set the “Baking” program for an hour. Cook under the lid. Do not open the lid during the process, otherwise the casserole will settle.

After the end of the program, do not open the multicooker for about 30 minutes: the product must cool under the lid, otherwise it may become deformed and settle.

Cottage cheese casserole with oatmeal is poured with fruit syrup and served cold in tea, cut into pieces.

You can make a cream of sour cream and sugar and grease the top of the dessert. For 200 g of fat sour cream, take a glass of sugar and beat with a mixer.

Therefore, when serving this wonderful curd cake with oatmeal, I pour syrup from any jam.

Curd Oatmeal Casserole with Banana

What do you need:

• two eggs;
• half a glass of oatmeal;
• 300 g of homemade cottage cheese;
• a quarter cup of brown sugar;
• 40 g butter;
• banana;
• half a teaspoon of baking powder;
• powdered sugar;
• a pinch of salt.

How to do:

1. Beat the eggs in a bowl, pour sugar and beat until fluffy.
2. Rub the cottage cheese through a sieve, pour in baking powder and salt, combine with eggs.
3. Add oatmeal to the mixture, then melted butter.
4. Cut the banana into small pieces, put into mass and mix until smooth.
5. Heat the oven to 180 degrees.
6. Put the dough in the form (greased) and put in the oven for 30 minutes.

Remove the finished cottage cheese casserole with oatmeal from the oven, cool, then sprinkle with icing sugar and cut into pieces.

With pear

What do you need:

• two pears (preferably Conference varieties);
• 0.8 kg of cottage cheese;
• 12 tbsp. l oatmeal;
• three eggs;
• a glass of milk.

How to do:

1. Put the cottage cheese in a dish, break the eggs and mix.
2. Pour 8 tablespoons of cereal.
3. Pour a little more than half a glass of milk and mix to get a homogeneous mass.
4. Put three quarters of the mixture into the mold.
5. Cut the pears into small slices and cover them with the curd mass.
6. Mix the remnants of oatmeal and milk, put on a layer of pears.
7. Put the cottage cheese casserole with oatmeal in the oven. Bake for approximately 40 minutes (t 180).

With apples and cinnamon

The combination of cottage cheese, apples and cinnamon is considered a classic. These ingredients complement each other well, but if someone doesn't like the smell of cinnamon, it can be ruled out.

What do you need:

• two apples;
• 200 g of cottage cheese;
• a glass of oatmeal;
• a glass of milk;
• one egg;
• two teaspoons of baking powder;
• three teaspoons of cinnamon;
• a spoonful of honey;
• nuts for sprinkling.

How to do:

1. Peel apples, cut into cubes, then add honey, cinnamon, baking powder and oatmeal. Mix.
2. In another bowl, combine the cottage cheese with milk, mix. Beat eggs separately, put them in milk with cottage cheese and mix well.
3. Combine the milk mixture with oatmeal and mix.
4. Lubricate the baking dish, transfer the cooked mass into it and put in the hot oven for 40 minutes.

When the cottage cheese casserole with oatmeal is ready, remove it from the stove, sprinkle with chopped nuts, for example, walnuts. Wait until it cools down and then serve.

Dietary

For those who support weight, the norm is a separate recipe for cottage cheese casserole with oatmeal, which allows you to get a low-calorie dessert.

It will require the following ingredients:

• 300 g of cottage cheese (2-5%);
• one egg;
• half a glass of hercules;
• 8 pieces of dried apricots;
• vanillin.

How to do:

1. Cottage cheese to pass through a sieve.
2. Beat the egg, combine it with cottage cheese and mix.
3. Add the oatmeal, chopped dried apricots and mix.
4. Cover the form with parchment or grease, lay out the prepared mass and flatten.
5. Heat the oven to 180, place the billet in it and bake for half an hour.

Tips

Cottage cheese must be passed through a sieve or grind with a blender. Its fat content can be any.

Instead of sugar, you can take honey or sweetener.

Raisins, carrots, wild berries or other ingredients are added to the dough if desired.

Oatmeal cottage cheese casserole can be decorated to your liking. It can be berries from jam, pieces of candied fruit or dried fruit, crushed nut, fruit and berry syrup, icing sugar, chocolate, honey.