Is it possible to feed the whole family tasty by spending a minimum of time at the stove? “Of course, yes,” we will answer. A dish that is prepared without much hassle, but it turns out very tasty, is called chicken on salt. The poultry meat, with a delicious golden crust, is very juicy and tender. For cooking, you need only a chicken carcass and salt. And you can serve the dish with potatoes, as well as pickled or fresh vegetables.
So, we begin to prepare dishes called chicken on salt.
A carcass of a bird is best taken in medium size. Since the cooking time will directly depend on its value. The chicken must be thoroughly washed inside and out and dried with napkins. Experienced cooks advise bandaging the legs of the bird to make the meat juicier. On a dry baking dish or a baking sheet, pour one kilogram of salt in an even layer. Poultry carcass, if desired, can be grated with crushed garlic. Salt chicken should be cooked without adding any other spices. Place the bird on a baking sheet with its back down. During baking, salt fumes infiltrate the meat, giving it a refined, refined taste.
Chicken on salt is put in an oven preheated to 200 degrees for an hour. After forty minutes, you can get the carcass and pierce it in the meatiest places with a fork, and then send it back to the oven. If, after the set time has passed, when piercing from the chicken, transparent juice oozes, then the dish is ready. Excess fat absorbed salt.
Enjoy your meal!
Dishes from boiled chicken, perhaps one of the most dietary foods, are very diverse and very useful. Very tasty is a salad of chicken breast, pear and feta cheese.
To prepare this amazing meal, in addition to the main products, you will need three tablespoons of sour cream and the same amount of lemon juice, pepper, 8 lettuce leaves, salt, a third of a glass of fried and chopped walnuts, a teapot. l balsamic vinegar.
First you need to mix the ingredients for the dressing. Vinegar, sour cream, salt, pepper and a little sugar should be thoroughly beaten with a whisk. The fourth part of the sauce must be poured into a separate bowl, and the remaining portion mixed with lettuce. Chicken should be cut into thin strips, pear (4pcs) - into cubes. On lettuce leaves, you should put the ingredients in a certain sequence. First put meat, then pear, then nuts, feta and sauce. If desired, boiled eggs can be added. The dish is sprinkled with nuts on top.
Salad ready! He will especially like the ladies who watch their figure.
You can also cook the first chicken dishes. They are very rich and fragrant.
Cooking chicken soup.
You will need the following ingredients: 0.5 kg. potatoes, bay leaf, carcass of chicken, 2 carrots, onion, peppercorns, 0.5 cups of rice and salt.
The chicken must be placed in a deep pot filled with water, and boiled for 40 minutes after boiling over low heat. In this case, constantly remove the foam. In 10 minutes before cooking, soup should be salt. The next step is peeling potatoes and carrots. Prepared and washed vegetables must be cut into small pieces (straws and slices) and placed in the broth. After 8 minutes, rice, onion, and bay leaf should be added there. After boiling, the soup must be boiled for about 40 minutes. You can serve it to the table, sprinkled with herbs.