Chicken breast in a slow cooker in sour cream: recipes

Chicken breast is a low-calorie diet product. From it you can cook many different dishes, including in a slow cooker. Breast is considered dry, but if you add sour cream to it, then this problem will be solved. Juicy and soft dish guaranteed. The article presents recipes for chicken breast with sour cream for a slow cooker.

Classic recipe

Products:

• three small chicken breasts;
• one onion;
• one carrot;
• two tablespoons of sunflower oil;
• half a glass of sour cream;
• pepper;
• garlic;
• Bay leaf;
• seasoning for chicken;
• salt.

Stages of preparation:

1. Each breast is cut into two parts.
2. Grate carrots, chop onions in half rings.
3. Grate the breast slices with salt and chicken seasoning.
4. Pour the vegetable oil into the bowl of the multicooker and put the chicken in it.
5. Put the onions and carrots in an even layer on the meat.
6. Set the "Multi-cook" mode for 30 minutes. 15 minutes after the start of cooking, put sour cream, another 10 minutes - garlic, bay leaf and pepper. Mix everything, cover and cook until the end of the program.
7. After a beep, do not immediately open the multicooker, let the meat brew for ten minutes.

Get chicken breast with sour cream from a slow cooker and serve with a side dish: rice, potatoes, buckwheat. The meat should be tender and juicy. During cooking, a delicious sour cream sauce is formed, which must be added to the dish when serving.

In garlic cream sauce

Products:

• 600 g of chicken breast;
• 300 g sour cream;
• half a teaspoon of black pepper;
• four cloves of garlic;
• salt;
• dill greens.

Stages of preparation:

1. Chop the dill and garlic with a knife, cut the breast into small pieces.
2. Put chicken breast, sour cream, pepper, garlic, parsley, salt in the multicooker bowl.
3. Install the program “Krupy” or “Multipovar” and cook under the lid for 30 minutes.

With cheese

Another recipe for chicken breast in sour cream for a slow cooker is with hard cheese.

Products:

• one chicken breast;
• 200 ml of sour cream (15% fat content);
• five cloves of garlic;
• 150 g of cheese;
• seasoning for chicken;
• vegetable oil;
• salt pepper.

Stages of preparation:

1. Pour sour cream into a container, pour ground pepper, chicken seasoning and salt.
2. Finely chop the garlic and send to sour cream.
3. Wash the fillet, dry with a paper towel.
4. Grate cheese.
5. Grease the cooker bowl with vegetable oil.
6. Slices of chicken fillet in sour cream sauce and send into the crock-pot bowl. Pour the rest of the sauce there.
7. Pour in grated cheese.
8. Set the “Baking” mode to 40 minutes.

Ready meals can be served with or without a side dish. For example, you can make mashed potatoes.

For a couple

You can cook in a slow cooker chicken breasts in sour cream in foil.

Products:

• chicken breast;
• ground paprika (pinch);
• curry;
• salt;
• 80 ml of sour cream.

Stages of preparation:

1. Rinse the chicken fillet lightly with water and pat dry with a paper towel.
2. Pour sour cream into a small container, pour salt, curry, paprika into it and mix until a homogeneous mixture is obtained.
3. Lubricate the breast slices with sour cream sauce and leave in a container under the lid for half an hour.
4. When the pickling time is over, spread the foil, put chicken on it and wrap it. Make a small hole in the foil for steam to escape.
5. Pour water into the multicooker bowl, install a double container, put a breast wrapped in foil in it, close the multicooker lid.
6. Set the steam mode to 45 minutes.
7. After the beep, open the slow cooker, remove the chicken, unfold the foil and serve with vegetables or potatoes.

With potato

Products:

• 500 g of chicken breast;
• bulb;
• one and a half kilograms of potatoes;
• 5 cloves of garlic;
• 250 g sour cream (20% fat content);
• seasoning for chicken;
• salt;
• curry;
• a mixture of peppers (pinch);
• vegetable oil.

Stages of preparation:

1. Peel potatoes, wash, cut into strips or whetstones.
2. Peel and chop the onion in half rings.
3. Put onions in a bowl, pour sour cream. Add seasoning for chicken, curry, chopped garlic in any available way, a mixture of peppers, salt and mix.
4. Rinse the chicken, wipe with a towel, dip in sour cream sauce.
5. Grease the bowl of the multicooker with butter, put chicken breast in it.
6. In a sour cream sauce, send the potatoes and mix. Then put in a slow cooker.
7. The last to pour onion, sliced ​​in half rings.
8. Set the “Baking” mode for 50 minutes, close the lid.

Transfer from the multicooker chicken breast in sour cream with potatoes to a dish and serve.

With mushrooms

You can take any mushrooms. Shelves do not require pre-processing, forest must be boiled beforehand.

Products:

• chicken breast;
• 300 g of champignons;
• bulb;
• 150 g sour cream;
• multi-glass of water;
• 2 table. tablespoons of flour;
• salt pepper.

Stages of preparation:

1. Wash the chicken breast and separate the meat from the bones (you can immediately buy the fillet).
2. Cut the fillet into pieces, put in the bowl of the multicooker, set the “Baking” mode and fry for 15 minutes.
3. Put the mushrooms in the slow cooker, sliced ​​in slices, and fry with the chicken for another 15 minutes.
4. Dice the onion, send into the bowl and mix. Fry for another five minutes.
5. Salt, pepper, pour flour, mix, fry without a lid for another minute.
6. Put sour cream, pour in water, mix and set the “Stewing” program. Cook for 30 minutes.

Put mushrooms and chicken in a multicooker sour cream and serve with a salad of fresh vegetables and herbs.