Now that almost any ready-made confectionery can be bought at the store, few spend time in the kitchen preparing this or that dessert. But after all, every housewife knows that a cake, cookie or other similar dish, cooked at home, is much tastier than store counterparts. Therefore, if you are planning a holiday in the near future, especially for children, take the homemade waffle recipe provided in this article and please your loved ones and guests with sweets familiar from childhood. This delicacy can be done with any filling, for example with custard or boiled condensed milk, and it is baked easily and simply. So, the recipe for homemade waffles will remind you of your childhood, especially to those who spent it in Soviet times, and modern children will surely like it, even if a little spoiled by the abundance of store sweets. The main thing is to cook them in advance, at least 12 hours before the celebration, then the pastries will be slightly saturated with cream and will become even tastier.
Homemade Waffle Recipe
For a large serving, you will need simple and affordable products:
- 200 g of good butter (it is better to take without adding vegetable fats);
- 5 chicken eggs;
- 300 g of ordinary granulated sugar;
- 250 g of flour.
First, dissolve the butter in a water bath, make sure that it does not get too hot. Add the eggs and mix well. Then add all the sugar, whisk with a whisk or a mixer until a homogeneous consistency. After in parts, stirring well again, add flour. The dough should resemble thick sour cream. If it is thicker, add a couple of tablespoons of water, this recipe completely admits. Wafers at home are best baked in a special waffle iron, if not, you can use a special electric frying pan for making sandwiches (sandwich maker). Depending on the size of the appliance, put a couple of tablespoons of dough in a heated waffle iron and bake for 2-4 minutes. When the waffle is ready, you need to immediately turn it into a tube. You can do this easily if you do it right away while the pastries are hot. After you have baked the whole portion, place it for 5-10 minutes in a slightly preheated oven, so that the products are slightly dried and become crispy. This was a basic recipe for homemade waffles. How to start the tubes, read on.
Cooking a delicious cream for dessert
Traditionally,
boiled condensed milk is used as a filling - you can buy it in a store or cook it yourself. In this case, the filling is done in this way: quickly grease the freshly baked wafer with the required amount of milk and roll it into a tube. And if you prefer white filling, then you can cook custard. For him, take half a liter of milk, 4 whole eggs or 5 yolks, 1 cup of granulated sugar, 2 tbsp. tablespoons of wheat flour, a little vanilla sugar (optional).
Mash eggs or just yolks with sugar, add all the flour. Dilute the resulting mass with cold milk and put on medium heat. Cook until thickened, for our baking, the mass should not be liquid. Add vanillin. With this cream, you can stuff waffles that are already rolled up into tubes. In this case, it is best to use a confectionery syringe. If desired, you can add a little cocoa or chocolate, food coloring (then the filling will be colored) or other flavoring fillers as you wish. You can just make homemade waffles in a waffle iron. The recipe for the dough and the filling is quite simple, and the taste will definitely appeal to both children and adults.