Delicious custard is a great addition to a variety of pastries. Each woman can make this delicious dessert on her own. Using the tips outlined in this article, even a novice housewife can easily prepare a classic custard at home.
A variety of cooking methods
Each cream, as well as the sauce, includes a certain base and various ingredients added to it. The custard base is eggs, milk, sugar and flour. In addition, condensed milk, butter, gelatin, jam or walnuts, as well as various colors and flavors, can be added to dessert. The main thing is to use high-quality and fresh products for cooking. Then you get a wonderful, delicate and airy custard.
Classic recipe
Ingredients:
- eggs - 2 pieces;
- sugar - 1 cup;
- milk - 2 glasses;
- flour - three tablespoons.
Cooking :
- Stir eggs, flour and one glass of milk thoroughly.
- In a separate container, combine sugar and a second glass of milk.
- Bring the mixture to a boil, stirring constantly.
- Add a mass of eggs, flour and milk to the container with sweet milk.
- Bring the contents of the dishes to a boil again without ceasing to stir. Immediately remove it from the fire.
- The cream will be ready after it becomes a thick homogeneous mass.
Protein Cream
Every resident of our country knows the taste of protein cream, which is filled with crispy puff pastries! This delicious dessert can be easily made at home. We bring to your attention a homemade custard made from egg whites.
Ingredients:
- granulated sugar - 12 tablespoons;
- egg whites - 6 pieces;
- water - 1/2 cup;
- vanillin - on the tip of a knife.
Cooking Method :
- It is necessary to carefully separate the egg whites from the yolks. Squirrels need to be put in the refrigerator for one hour. This is necessary so that the product is whipped into a thick and resistant foam.
- Then sugar syrup should be prepared. To do this, add sugar to hot boiled water and stir it until it disappears completely. After this, the sweet solution needs to be heated on a very low fire until it thickens. The resulting foam must be removed with a spoon.
- Chilled proteins should be whipped in a steep snow-white foam. The volume of the product should increase three to four times. Then you need to add a little vanillin to the mass.
- After this, it is necessary to pour sugar syrup into the protein foam. This must be done very carefully, continuously stirring the mass so that it does not settle.
- To make the substance homogeneous and fluffy, beat it for another 10 minutes using a mixer. The classic egg white custard is ready!
This dessert tastes very good. But his advantages do not end there. Protein mass quickly hardens and retains its shape for a long time. Therefore, wonderful ornaments (roses, leaflets) for confectionery are obtained from it.
Butter custard
The classic dessert recipe we already know. Consider cooking an airy treat with added butter. A similar cream is often added to the Napoleon cake. It is suitable for ordinary biscuit.
Ingredients
- wheat flour - 3 tablespoons;
- butter - 200 grams;
- chicken eggs - 2 pieces;
- milk - 1 liter;
- granulated sugar - 200 grams.
Cooking:
- Sugar, flour and eggs need to be combined and mixed well in one container.
- The resulting homogeneous mass should be gently, in several stages, mix the milk.
- The mixture must be brought to a boil, then quickly removed from the heat and cool.
- In previously softened oil, the previously made milk mixture should be gradually mixed. You need to do this a little, literally for a tablespoon.
- In order for milk and butter to become one, everything must be carefully mixed again.
- If you get a thick, lush and homogeneous substance - then a delicious custard is ready. A recipe with a photo will help to easily make this delicacy even for beginners.
Unusual recipe
Milk, eggs, sugar and flour - these are the main components that make custard. The classic recipe involves the use of only these components. But life does not stand still, inventive chefs continue to conduct interesting experiments in the kitchen. It was they who came up with how to make custard without eggs. Consider the intricacies of making such a treat.
Ingredients
- granulated sugar - ½ cup;
- milk - 1 cup;
- wheat flour - 3 tablespoons;
- butter - 100 grams.
Cooking :
- Milk should be poured into a pre-cooked saucepan and mixed with sugar. The mass needs to be heated over low heat, stirring all the time.
- After the sugar has dissolved and the milk has warmed, you need to add wheat flour to the liquid. This must be done by continuously whipping the mass with a mixer or whisk.
- Next, the resulting mixture must be cooked over low heat until it thickens. After this, the future cream should be removed from the fire and cooled to 40 degrees.
- Then the milk mass should be combined with softened butter and beat the resulting substance in a lush cream.
The delicacy is ready! They can stuff eclairs, donuts or grease a cake. Be careful! A delicious custard without eggs can be imperceptibly eaten even before the preparation of the main dish.
Custard with Condensed Milk
This proven recipe makes it easy to make dessert on your own.
Ingredients
- chicken egg - 2 pieces;
- milk - 2 glasses;
- sugar - 1 cup (200 grams);
- wheat flour - 4 tablespoons;
- condensed milk - to taste;
- butter - 50 grams;
- vanilla sugar - one pinch. Instead, you can use a drop of brandy.
Cooking :
- Eggs need to be mixed with granulated sugar and beat until thick foam.
- Then you should pour hot milk into the resulting mass. It is also necessary to add flour diluted with cold water there.
- After this, the mixture must be heated over low heat until thickened. It is necessary to add a teaspoon of liquor or rum to it. This technique will discourage milk taste.
- Next, the future cream should be cooled well and add the condensed milk, brandy and butter to it in pieces.
- The mass must be carefully mixed to a state of homogeneous substance.
Custard is easy to make. The recipe for the classic preparation of goodies is in no way inferior to the later invented options. But dessert with the addition of condensed milk turns out to be exceptionally tender and refined.
Conclusion
Custard perfectly complements any confectionery. Delicious cakes, tender puffs, crispy rolls, juicy biscuits, flavored cakes - all these delicacies are great with the addition of an airy and light dessert. Learning how to make custard at home is a snap. It is enough to read the above recipes and choose from them the one that you like. Each of the proposed options is good in its own way. Experiment and everything will work out! Enjoy your meal!