Italian mascarpone cheese has a light creamy taste and a pleasant creamy texture. That is why cooks around the world prepare delicious desserts and original fillings from it. Today we will offer you simple recipes with mascarpone, which you can easily repeat in your kitchen.
Cream dessert with strawberries
The famous Italian cheese is used to make many desserts. Mascarpone recipes are simple, not requiring a special approach, are especially popular with housewives. Therefore, we offer you to prepare a special sweet dessert, for which you do not need to spend too much time and effort.
Ingredients:
- Mascarpone - 500 grams.
- Sugar - 100 grams.
- Three egg yolks.
- Lemon juice.
- Biscuits.
- Strawberry.
How to cook:
- Using a mixer, beat the yolks and sugar. When the mass becomes homogeneous, transfer it to a water bath and continue to mix, removing the remains with a spoon from the walls of the pan.
- Cover the finished cream with a film and cool.
- Put the mascarpone in a bowl and mash the cheese with a fork. Add egg cream to it and mix with a mixer at low speed.
- Mash strawberries, sprinkle it with lemon juice and mix with two tablespoons of sugar.
- Grind cookies into crumbs.
- Take a bowl and fill them with one third of the cream. After that put a layer of strawberries. Repeat the sequence again.
Before serving, dessert should be sprinkled with crumbs from cookies.
Tiramisu
Perhaps this is the most popular Italian dessert in our country. Classic recipes with mascarpone cheese (simple and complex) suggest the presence of mascarpone cheese and savoyardi cookies. However, many culinary specialists use ordinary biscuit for this dessert or make cookies on their own. What products are needed for homemade cake? You can read their full list below:
- 400 grams of mascarpone cheese.
- 300 grams of savoyardi cookies.
- 250 ml of strong coffee.
- 150 grams of powdered sugar.
- 5 eggs.
- 2 tablespoons of brandy.
- 2 teaspoons of cocoa powder.
We will prepare a delicious dessert according to the following recipe:
- Brew strong coffee and combine it with cognac.
- Separate the squirrels from the eggs and put them in the refrigerator. Beat the yolks with powdered sugar until smooth.
- Combine the resulting mass with mascarpone and mix.
- Salt and whip the whites into the foam. Add the finished product to the cream and mix.
- Take a deep form for dessert and lay a layer of cookies on its bottom, which before that should be dipped in coffee.
- Put half the cream and cover it with another layer of savoyard.
- After that, complete the work by placing and leveling the remaining cream.
Put the dessert in the refrigerator for six hours (you can do it all night). Sprinkle cocoa tiramisu before serving.
A simple mascarpone cheesecake recipe
Prepare an original American dish for loved ones. Since today we offer you simple recipes with mascarpone, this time we chose a dessert that does not require baking. Take such products for him:
- Cookies - 300 grams.
- Butter - 150 grams.
- Mascarpone - 500 grams.
- Cream - 200 ml.
- Sugar - 150 grams.
- Gelatin - 20 grams.
The recipe for a delicious dessert is very simple:
- Soak gelatin in water as described on the packaging.
- Grind cookies with a blender.
- Melt the butter.
- Combine the crumbs with the cooled oil. Put the resulting mass into a detachable form, align and press firmly to the bottom.
- Dissolve gelatin over a fire.
- Beat cream and sugar with a mixer. Add the mascarpone to the cream and mix again.
- Combine the filling with gelatin.
- Put the cheese mass on the base, smooth it and refrigerate for four hours.
Cut the finished dessert into portions and serve.
Mascarpone Fruit Salad
Simple recipes with mascarpone are also very popular among cooks. Therefore, we want to offer you to try the original light dish of cheese and fruit. This time we need:
- 250 grams of mascarpone;
- fruits and berries to taste (apricots, peaches, blackberries, strawberries, pineapples, kiwi, blueberries, currants);
- nuts to taste.
The salad recipe is pretty simple:
- Chop the fruit with a knife.
- Mash the cheese with a fork.
- Combine all prepared foods and mix.
Simple Mascarpone Cake Recipe
We will prepare this dessert without flour. This means that the finished treat is airy and light. Take for him:
- Almonds for shortcakes - 150 grams.
- Sugar - 150-200 grams.
- Egg whites - three pieces.
- Vanillin - to taste.
- Mascarpone cheese - 250 grams.
- Powdered sugar - 100-150 grams.
- Cream vanilla to taste.
- Chocolate chips for decoration.
Cake recipe read here:
- Grind the almonds using a blender or meat grinder.
- Mix the resulting crumbs with egg whites, vanilla and sugar.
- Place a bowl of food in a water bath and heat over medium heat. When the sugar has completely dissolved and the almonds become lighter, the dishes can be removed from the stove.
- Cover the baking dish with parchment and pour one third of the dough into it. Bake the cake in a preheated oven until cooked.
- After that, bake two more cakes.
- For cream, whip the cheese with vanilla and icing sugar.
- Fold the skin on top of each other, generously lubricating each cream.
- Cut the uneven edges with a sharp knife, and then cover them with impregnation.
Place the dessert in the refrigerator for several hours, and sprinkle with chocolate chips before serving.
As you can see, simple recipes with mascarpone do not take much time and effort. Therefore, you can safely make almond cake not only on a holiday, but also on a regular day.
Italian cheese pie
We continue to tell you simple recipes with mascarpone. For a delicious Italian pie, stock up on the following foods:
- Cookies - one and a half glasses.
- Sugar - a quarter cup.
- Oil - six tablespoons.
- Mascarpone - three packs.
- Ricotta - 250 grams.
- Eggs - three pieces.
- Sugar for the filling - one glass.
- Sour cream - one cup.
- Vanilla extract - one teaspoon.
And we will prepare a delicious dessert according to the following recipe:
- Crush crackers into crumbs, combine it with soft butter and sour cream.
- Transfer the resulting mass into a mold and press it with your hands.
- Beat the mascarpone and sugar with a mixer. Add vanilla seeds, ricotta and a pinch of salt to them. Gradually introduce eggs into the cream, not forgetting to constantly mix the mass.
- Put the filling on the base and send the cake to bake in a preheated oven. To prevent the dish from drying out, place a bowl of water on the grate (underneath).
- After an hour, when the cheese mass hardens, turn off the heat and open the oven door.
When the cake has cooled slightly, grease it with a cream made from whipped sour cream and sugar. This cake can be safely stored in the refrigerator - it will not lose its taste.
Muffins
And now you have a recipe that even the most severe critics will appreciate. Prepare these products:
- Mascarpone cheese - 600 grams.
- Eggs - three pieces.
- Sugar - 1 cup.
- Vanilla sugar - a teaspoon.
- Salt - one pinch.
- Zest of half a lemon.
- Flour - two tablespoons.
- Lemon juice - a tablespoon.
- Any soft fruits or berries to taste.
- Gelatin - ten grams.
The recipe is not at all complicated in its execution:
- Beat the cheese with a mixer, and then add sugar, vanilla syrup, zest, salt and flour to it.
- Enter eggs one at a time without ceasing to mix foods.
- Pour the dough into silicone molds, filling them in two-thirds.
- Bake the treat until cooked, and decorate it as you wish before serving.
Muffins will look great on the table if you pre-pour jelly and garnish with slices of fresh fruit.
Conclusion
We will be glad if you find our recipes with mascarpone simple with a photo useful. Use them to cook delicious dishes and delight loved ones with new original flavors. Do not forget that if you do not have a real mascarpone, then you can prepare a product that resembles it to your taste from fat cottage cheese, vanilla, sugar and a small amount of lemon juice.