Petrovsky cabbage: a recipe for cooking

Usually in late autumn, just before the frosts, white cabbage is harvested. Someone seeks to keep it fresh for many winter months, someone prepares salads from it, and someone makes kvass. The last option is just perfect. Indeed, sauerkraut preserves many useful properties and vitamins that are so necessary for a person in the cold season. It is worth noting that vegetables prepared in this way can strengthen the immune system and preserve the beauty. Petrovsky cabbage, the recipe for the winter of which is quite simple, has all of the above properties, and also helps to remove extra pounds.

Classic version

So, how is the cabbage prepared in Petrovsky? Any housewife can master the recipe. To make a tasty and healthy dish, you will need:

1. White cabbage - 2 kilograms.
2. Onions - 1 large piece.
3. Garlic - 4 cloves.
4. Carrots - 0.5 kilograms.
5. Cranberries - 1/3 cup.
6. Coarse salt - 2 large spoons.
7. Vinegar 9% - 100 grams.
8. Sunflower oil - 150 grams.
9. Honey - a teaspoon.
10. Sugar - ¾ cup.
    

How to cook?

Petrovsky cabbage, the recipe of which consists of various components, is very tasty. First, prepare all the products. Carrots and cabbage should be peeled and then finely chopped. Onions must be cut into neat half rings. The cloves of peeled garlic can be left whole.

All vegetables must be combined in a deep container and mixed. Petrovsky cabbage, the recipe of which will appeal to many, will be even tastier if you add cranberries. In addition, the product will become more useful. All components must be mixed well.

The result is a bright cabbage in Peter's style. The recipe does not end there. Now you need to make a pickle. To do this, in a separate container you need to combine a liter of water, honey, sunflower oil and vinegar. The brine tank should be put on fire. When the composition becomes warm, sugar must be introduced into it. After this, the mixture should be boiled and immediately removed from the heat.

Ready brine should cool slightly. After that, it can be poured into cabbage. The brine should not be cold. Petrovsky cabbage, the recipe of which is described in the article, is almost ready. After adding brine, the dish should be placed under oppression. When the cabbage has cooled, you can transfer it to a colder place. After a few days, the cabbage will be ready.

With pepper

Petrovsky cabbage with pepper is cooked in the same way as the classic version. The main difference is in the composition. To prepare such an appetizer, you will need:

1. A kilogram of cabbage.
2. Two carrots.
3. A few sweet peppers. It is best to use yellow or red.
4. Six cloves of garlic.
5. Onion head.
6. One lemon.
7. ½ cup vegetable oil.
8. 1/3 cup vinegar.
9. A few large spoons of salt.
10. Black pepper, coriander, paprika - to taste.
11. A few bay leaves.
12. ½ liter of water.

Cooking

Petrovsky cabbage, a recipe with bell pepper which also includes lemon juice, is prepared quickly and easily. Vegetables need to be chopped and mixed. Vinegar, spices, salt, granulated sugar should be added to the mixture and squeezed juice from the lemon. All must be mixed thoroughly. After that, add oil to the appetizer. Cabbage needs to be poured with hot water. After that, you need to put oppression on top. After 12 hours, the snack will be ready.